Spoon the mixture into the paper cases and bake in the preheated oven for about 17 minutes, until risen and golden and a skewer inserted in the centre comes out clean. These cupcakes are really easy to make, don’t need any icing – just a dollop of whipped cream and dessert is done. I think the floral shaped cups you have would probably make at least 18. I grew up in Australia and fairy cakes such as these were always a delight and they make me feel nostalgic for the beautiful little cream cakes that were always served at parties and church socials etc. I live in Australia, and my mum ALWAYS make butterfly cakes for our birthdays – and yes, she called them Butterfly Cakes because they looked like a little butterfly had landed on top of each cake. It covers all the simple things to remember when baking and is inexpensive to make. :). All other items must be ordered with 2 days notice before 2pm. My family in the UK makes them and I think this is better than the Victoria Sponge they used. Hello — These look lovely! Thank you, Carol! Your email address will not be published. https://www.christinascucina.com/butterfly-cupcakes-british-butterfly-cakes If you scroll to the bottom of the post, you’ll see a purple topped recipe card which has a print logo. This will obviously affect the texture. I would look on line and see what other delicouse food you made. Add the rest of the eggs and mix well, then turn the mixer to low and add the final flour. It also made me realise that I have never actually made my kids butterfly cupcakes before or even the classic cream and jam victoria sponge cake either. We grew up in Canada and Texas. […] the hole. It’s a great cake recipe for children because the icing step is safe and fun. Fairy cakes to me are simular to both butterfly buns and victoria sandwich cakes. Great! […], Hi christina just made these butterfly cakes and took to a tea party and they were fantastic they were gone in minutes and every one wanted the recipe i didnt have butter milk so used a subsurtute cup of milk and 2 tbl spoon of lemon thank you loved them. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover.. From white chocolate buttercream to a sweet cherry and cream filling, we’ve got lots of delicious recipes to choose from to transform that classic bake into a modern wonder. I’m hosting a baby shower and I think these will be perfect. It was always butter icing. I suspect they might be made with only one cup of sugar, given how much butter and egg there is, but I’ve learned that without sufficient sugar, a cake will get moldy. I guess the fact Australia was colonised by the English… we ended up with lots of traditionally English recipes! A Victoria sponge should not be dry, so I wonder if you weighed the ingredients or used cups? Have ready between 12 -18 paper cases depending on size. Divide the prepared topping between the exposed cake tops. Choose our contact free locker pick up. […] I think the wings on butterfly cakes has led people to think that fairy cakes are so called because of the wings, but I believe it was due to their small size. Victoria Sponge Cupcakes Muffin Butterfly Baking Breakfast Desserts Food Bread Making Breakfast Cafe. I am a little bit of a masochist and love to slightly warm my cakes. […], […] On the precipice of fall it’s the perfect time to try a Fairy Cake! CC. Cut each sponge circle in half. Combine the flour and baking … I am delighted that I stumbled upon your blog. Your cakes look beautiful. Send her on a detour to the kitchen…much less messy! Posts about Cupcakes written by Annabel Brown. Bet you’ll enjoy making and eating these again! I have found American cake recipes too soft and squishy for making good wings, so I am looking forward to trying your recipe! You are a very well-travelled Midwestern girl, but you probably never went to any British birthday parties as a little girl :) Do make them, Cathy, yours will probably put mine to shame! Tags: cake perfect cake perfect vanilla sponge Plain cake Sandwich cake Sponge cake Vanilla cake Victoria sponge. And now I have a decision to make as to whether to bake muffins, cupcakes or fairy cakes as I need to store them for five days – and freezing isn’t an option. Decorate any way you like. This Midwestern girl hasn’t seen anything like that before. You will need: 1 bowl, 1 wooden spoon or electric mixer, 1 sieve 1 12-hole cupcake tin lined with paper cases, a skewer or toothpick, a metal/plastic spoon, and a wire rack for cooling. Let me know if you still have trouble. Dust with a little icing sugar before serving. https://tastykitchen.com/recipes/desserts/victoria-sponge-cupcakes https://www.thekitchn.com/classic-victoria-sponge-sandwich-257178 Selected items can be ordered by 2pm the day before desired delivery/collection. Our Victoria sponge recipe serves 8 people, so you know you’ll have enough slices if you’ve got family or friends coming round. Just like a victoria sponge cake but cuter. I love these little Butterfly cakes. Last weekend I went to Centre Parcs for a school friend’s hen do. Fill the cupcake liners half full with the batter and bake for 25 to 30 minutes or until a skewer comes … So glad you love the butterfly cakes. I have never tried cake , These cake looks awesome! Oh, you’re missing out if you’ve never tasted these! Hi Miri, the old recipe I had for the butterfly cakes had buttermilk, and I switched it for a Victoria sponge recipe as I prefer that for the cupcakes. I also remember fairy cakes but dont remember them as scottish (not disputing that though). Your recipe is very easy to fallow and the cupcakes came out perfect!! Very clever idea. Its a very versatile sponge. Dust with icing sugar if you wish, and serve. Great job in the description of “How To”. But I could enjoy them more if they could be made with much less sugar. Basically all the ingredients weigh the same as each other. She made them both ways; glaze with half a cherry or jam inserted under a cut top with powdered sugar. You're awesome for doing it! Scrape the batter into the tin or tins and level the top. The Victoria Sponge is similar to what is known as “pound cake” in the US. (Sorry for the late reply, but I was on a trip to Jamaica.) Soooo delicious! For the cupcakes: Preheat the oven to 180oC (350oF) Gas 4. Thank you for sharing your beautiful recipes! I’ve never seen butterfly cakes here in the US (and I’ve lived here since 1976)! For the cupcakes: Preheat the oven to 180oC (350oF) Gas 4. However, I would also like to ice the cakes so I can add some lettering to spell out a welcome to the new baby (rather than having a single sheet cake). Yes, I think that families may have a different name for them, but overall this is the way they are known in the UK! They were MUCH appreciated – though I did tell the receptionist at the Police Station what they were called – i.e. Yes!!! Butterfly cakes are soooo pretty! If you check the traditional fairy cake recipes you will notice that for fairy cakes we use far less sugar and more fat (butter or margarine). So that was the last time I saw her bake, lol. I tried to print your recipe from your web site, but all that printed was about 35 pages of the number 407 and a vertical line left edge with a repeated tiny pictures along the margin . This must be the posh version. So true, no birthday party was complete without butterfly cakes! Get Butterfly Cupcakes Recipe from Food Network. :) CC. An exemplary sponge cake – otherwise called Victoria sponge cake – comprises of raspberry jam and whipped cream sandwiched between two layers of sponge cakes. Let me know how you like them, Mary! They could even be vanilla with currants and no icing, but sometimes these were referred to as queen cakes (not to be confused with queen of cakes, or queen pudding…) The ones with wings we called butterfly cakes (or buns in the north). So rich and fluffy. The classic Victoria sandwich gets a dairy free twist with Flora Original. Keep stirring, increasing the heat, bringing it to a full rolling boil, one that bubbles … I’ve never made mini ones, but I’m sure they’ll be wonderful, Tara. The cream and jam filling make it that extra bit special. Use a small palette knife to spread dollops of icing onto the cooled I also remember that generally the butterfly cakes didn’t include the jam, but when they did, they had a flat top, that is, the circle wasn’t cut in half for the wings, but placed as a complete circle on top of the cream. Thank you so much, Mary! I’m a more inexperienced baker, well I usually do cakes from the box but do you think this would be a good recipe for me to use? Thanks so much for your reply, I used cups. Not sure how I stumbled across your website but SO glad I did! Recipe includes nutritional information and small-batch instructions. https://www.oetker.co.uk/uk-en/recipe/r/victoria-sponge-cupcakes Love the jam inside and such a great way to use that cake that is left, fashioning into wings. Funny that you should post the recipe on my birthday for this ole Brit. Preheat the oven to 180C/350F/Gas 4. 0330 058 9525. in store. Try out this simple recipe and enjoy our light and fluffy sponge cake! Question: could you use self raiding flour instead of plain? Finally, the two cut halves are stuck into the butter cream to resemble butterfly wings. 9 %. As I said this is a great place to start if you’re new to baking. Repeat with all of the cupcakes, then dust each one generously with powdered sugar. Sponge cake is a light, soft cake made from flour, sugar, and eggs. Cream the butter and the sugar together in a bowl until pale and fluffy. ;), Hi Christina, I saw your post last night in bed with my Kindle and I was amazed! I am going to try these as mini cupcakes with just a glaze. I will be back in the UK soon and hope to have a butterfly cake during my travels! I would like to try and bake this for my grand daughter birthday I’m sorry you were diagnosed with celiac, but so glad you’ve found a way to have the fairy cakes and pass on the tradition! https://www.redonline.co.uk/food/recipes/a502101/mary-berry-vanilla-cupcakes Beat the butter and caster sugar together until pale and fluffy, then beat in the eggs, one at a time. Required fields are marked *. Hi Margit, yes, this recipe makes about 36 standard cupcakes. It’s plain flour since I add the baking powder! Hi Christina, your butterfly cake look amazing . […] the full recipe to make this Butterfly Cupcakes […]. Fairy cakes use glacé or royal icing and don’t have wings. If you are hosting an afternoon tea party, mini Victoria Sponge Cupcakes are a delightful way to serve this traditional treat. Lovely! https://www.greatbritishchefs.com/recipes/regency-cupcake-queen-cake-recipe This mouth-watering cake takes 30 mins to make, so you’ll have a delicious pudding ready in no time. Let me know if you do try the other ingredients! Thanks for stopping by! Your photos are always so easy to follow along, thanks for sharing, blessings…Dottie :), Thanks ever so much, Dottie! Fold in, then stir in the vanilla extract. Carefully slice the tops off all the cakes and lay the sponge circles on a chopping board. I have seen such cupcakes in baking books.. but haven’t tried myself, would be perfect for some special occasion! Where’s the cupcake fairy when you need her? How to Serve Vanilla Butterfly Fairy Cakes. But I have a problem with all my previously baked cup cakes, which is that they always peak in the middle, at the top after baking. 1/4 teaspoon baking powder :) CC, Hi Christina, in England (UK) more than eighty years ago, we used to call fairy cakes any small (cupcake-like) cakes. 28.7 g Pipe or … Place a small amount of jam in the center. 2 cups (300g) self-rising flour (or all purpose flour with 2 tsp baking powder), 1 jar raspberry jam, good quality; I like, 1 cup (8 oz) heavy whipping cream, whipped, 2 cups (300g) self-rising flour (or all purpose flour with 2 tsp baking powder), SIFTED, 1 jar raspberry jam, good quality; I like Mackays or Bonne Maman (you won't use the entire jar). Small pie or I still buy a package of them when I go back home, I just love them and my kids don’t understand why! I would love to know if there is a difference in the keeping qualities, as we used to have baking days (to save on fuel) and keep all the cakes, including fairy cakes, in a tin for the week. A lovely sponge, with jam and buttercream in the middle. Victoria Sponge, but as butterfly cupcakes! Victoria Sponge is usually made with a Baking, Thermomix Recipes Thermomix vanilla butterfly cupcakes. Butterfly Decoration. Just came across your website and was so happy to see this recipe. They are lovely and yes, perfect for a special occasion, too. Here's how to troubleshoot a troublesome sponge cake. Glad you found my recipe. :) As you can see from the undecorated cupcakes in the photo above, mine do not peak in the middle, and yes, this is important for butterfly cupcakes. Less sugar is always better, but yes, sometimes the recipe won’t work with much less. Vintage Victoria Sponge 'Butterfly" Cupcakes with Vanilla Butter Cream and Strawberry Jam! What a lovely cake and I can see why no party would be complete without them. They’re really light with the cream! Please refer to my Disclosures Page for more details.. Butterfly cakes are the little cakes that I most loved making as a kid. I plan to try this recipe out, im sure i wont stop at eating just one however. ... Eton mess butterfly cupcakes. Bake for 20–25 minutes if you are using 2 tins, or 30–35 minutes for 1 tin, until the cake springs back to the touch or a … It took some time, but I finally cracked it. Thanks for this great recipe which is a big hit :-). I can’t stop for long. Preheat oven to 190° C or 375°F. White Russian Cupcakes with Vodka Buttercream Icing, Chocolate Truffle Cupcakes with Mocha Buttercream Frosting for Valentine’s Day, Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing, Yummy cupcake ideas for a party - Delilahs Party Ideas, Christina's List of 10 Cooking & Baking Products That Should Never be in Your Kitchen - Christina's Cucina, Traditional British Butterfly Cakes or Fairy Cakes (Cupcakes) | Royal Oak Foundation, Christina’s List of 10 Cooking & Baking Products That Should Never be in Your Kitchen, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), 2 1/2 sticks (300g) good quality butter, unsalted and at room temperature (if you only have salted butter, omit the salt), 1 1/4 cups (300g) superfine or Baker’s sugar (caster sugar in the UK). 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