Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Added breakfast sausage cause that was all I had on hand. A review. We'll assume you're ok with this, but you can opt-out if you wish. Super easy and a crowd pleaser. Spoon cheese mixture into pie crust. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Add the onions and garlic and cook for 2-3 … Perfect week dinner ! This category only includes cookies that ensures basic functionalities and security features of the website. This is easy, I didn't have a pie crust, so I used my can of crescents as the crust, just pressed them into the pie plate. You can get so much satisfaction from feeding your family with something tasty or with a delicious homemade cake. (trying to find make ahead recipes for xmas) thx! Lay 1 sheet of phyllo … Stir in the spinach. Wash the spinach and drain them. And that’s it! In a small bowl combine ricotta with mozzarella and remaining parmesan. I hope all is well with you. expecting. No crust so super low carb. Dry the spinach with paper towels and squeeze out any excess liquid. Required fields are marked *. I have made this comforting quiche for years delighting my daughters from toddlers to teenagers. Place crust floured side down in 9-inch-diameter glass or ceramic pie dish. quiche instead of The crust was not good but the filling was I love the rustic look of your spinach pie and I’m sure it’s very tasty as well. Mix in spinach, salt, pepper and nutmeg. Add in the grated cheddar and the onion and spinach mixture, then everything goes into the pie crust. I made this in large muffin tins...without the crust...so good!!! I did what other reviewers suggested - made in muffin tin - no crust. S, Let's make the most of pumpkins! I used homemade pie Fold edge under and crimp decoratively. Followed suggestions and used mostly low-fat and non-fat cheese, no crust, and baked in muffin tins. Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. of cheeses was delish, and was also A classic Italian. Yes, maybe with feta instead of the.... Sooooo good, just one wee thing... I’ve made a few ricotta and spinach dishes but I’ve never put it into puff pastry, what a great idea. oven!!! Add the onions and saute until translucent, about 10 minutes. Colourful gateau au gratin with vegetables, Pasta with Scallops, Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com. We loved this! olive oil, added ~ 1 Very easy, very quick. tbsp chopped fresh In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, … it. I had fun testing this cut, Simple stewed pumpkin with olive oil, rosemary an, Happyness is finding porcini mushrooms as big as t, Apple and berries crumble with polenta flour for e, The last tomatoes of the season. Cut the edges of the pastry with a knife so the pastry will cover well all the tin. I did reduce the cheese using 3 Cheese Italian Blend and only 5 oz. Stir all the ingredients well. And there are plenty of veggies swimming around in the pasta dish too. Made two beautiful pies. ▢ not bake the crust first and the Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. some modifications-- Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over … recipe. still very edible. I have made many pies over the years and always have great reviews from those who eat this dish. Used diced tomatoes, sliced white mushrooms and six eggs. Pour into pastry shell. A spinach pie in a pan makes the perfect lazy dinner that still looks so good (Supplied) Bake at 200C or 390F for approximately 25 minutes. I’ve made savory tarts with greens and eggs, and greens and ricotta cheese, but this is … My changes: It put a needed little crunch into each bite. Step 2 Only change, I added roasted macadamia nuts (I had on hand). excellent. I make it without a pie crust and a bit more spinach than the recipe indicates. Delicious, Easy healthy oat, nut and raisin cookies with oliv, Today I started my day with these delicious homema, Easy ricotta and chocolate Easter ring cake flavou, My children enjoyed making these yummy chocolate m, Easy quick appetizer or light meal. from our Community Agricultural Grant Farms My husband had 3 pieces! The onions add a nice texture that breaks up the egg and spinach, the Parmesan and nutmeg add a nutty aspect, the ricotta makes it so creamy and the flaky crust adds a nice crunch! Easy, quick. wow This looks amazing..both the crust and the filling! Brush the remaining sheets of pastry with butter or oil and add to the pan to cover the top of the spinach. Melt the butter (and olive oil if using fresh spinach) in a pan on the stove. Love this savory pie. I've been making this dish for years, it's one of my "go-to's". The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – melted butter on every layer. Yum. Another keeper! Also added 2 slices of deli ham chopped up - Excellent! So, good on you for keeping it up…. No time to cook? The pastry should look golden and crispy. Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. So happy to see you update the blog again, Alida. Stir in spinach mixture. good served cold the next day. I discovered an easy way to squeeze the defrosted spinach. (and he's not a Next time in ramekins or in muffin tins. I used Marie Calender and it worked great. Set aside briefly. Cut pie into wedges. This website uses cookies to improve your experience while you navigate through the website. I did add chopped brocolli and sun dried tomatoes which were very very good additions. The first time we made this, we did This is a great recipe during the holiday season. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Beautiful and ful, Let the work begin..fig's jam is on its way! Sauté until all liquid from spinach evaporates, about 3 minutes. Spinach pie has always been a favorite in my house, from when I was a child up to now. Mix spinach, cheeses, eggs and nutmeg. Pour mixture into the par-baked pie crust. Italian Recipes and Artisan Foodie Travel, 12 Responses to Speedy Ricotta & Spinach Pie. One of the easiest, better recipes I've made in a while. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. While the veggies are cooking away, whisk together the ricotta and eggs, being sure to integrate them well. big veggie fan.) Unwrap your dough from the plastic and divide it into two equal parts. One twenty-something male ate four servings.... Thank-you! In a medium bowl, mix together eggs, ricotta, and feta. Bake until filling is set in center and brown on top, about 40 minutes. Defrost in a wide-lipped bowl (like the soup bowl in a set) in the microwave and then stack another soup bowl on top of the one with the defrosted spinach and clinch them together over the sink so the top bowl basically squeezes out the liquid in the spinach in the bottom bowl. Add spinach mixture; blend well. I was looking back at my recipes and it was 9 years ago when I started it. These cookies will be stored in your browser only with your consent. That way you don't waste a lot of paper towels/mess up your dish towel! Close the puff pastry and brush the surface with a little milk. the crust first, then add the cheese Ricotta and spinach tart. Press out fold lines; if crust cracks, wet … Used fresh spinach, added sliced almonds. In the same skillet, melt the butter with the olive oil. This easy spinach pie with ricotta is so good! Preheat oven to 350°F. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Mix in eggs. I love how your crust turned out – gorgeous! It tastes so much better and butter is certainly healthier than the alternative (cheaper) fats that are normally used. If using fresh spinach, should I saute this with the onions? Congratulations on nine years of blogging, your photos and recipes are always a pleasure. If you can try to find all butter puff pastry (unless you are so brave to make your own of course) instead of ordinary one. Fantastic! I used only the ricotta (fat-free) and the Parmesan cheese and it was still yummy. This was a bit salty because of one cup of feta, which think I would lessen next time. Melt butter in heavy large skillet over medium heat. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Almost everyone is faced with the same problem these days. Add … delivery so it was deployed and delicious in this Very delicious! Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. I altered this just slightly. Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste) . They are thinl, Pizza 'pizzeria style'! Too much cheese, too little spinach. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Alida Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. The flavor, texture, and presentation are fool proof. As I only use fresh spinach, added lots extra and swapped out the yellow onion for red. We think it would be great with Italian sausage. I will defiantly make this again! It I made this with This function has been disabled for My Little Italian Kitchen. Bake for 15-20 minutes, or until golden brown on top and heated through and set. Buonissima così ricca di ricotta e spinaci. Got rave reviews among work colleagues. I found this recipe incredibly easy and delicious. Pasta with truffles? In these strange Covid times, we need to learn to love what we have and appreciate the little things and food is one of them, homemade I mean. As others have noted, this is a very forgiving recipe. I had it for lunch again today! Instructions Wash the spinach and drain them. Try it you will not be disappointed! Sprinkle flour over crust. My mouth is watering just thinking about it! the mozzarella. This spinach pie is super delicious and definitely way easier to make than you would think. Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well. Add onion and sauté until tender, about 8 minutes. mixture and bake it to the finish. A nice ruffled and creased top will make for lots of crispy bits. Didn’t need salt at all. Add the garlic and saute 2 to 3 minutes. It was a highly successful 5-pm-what-do-I-have-on-hand dinner. Heat 1 tablespoon butter in a skillet over medium heat … This is my mid-week speedy meal and it is so tasty as well. a lot! It takes 15 minutes to put this recipe together. One slice is all you need! Wow, 9 years of blogging is impressive. It’s a perfect vegetarian recipe for lunch, dinner and picnics. I tried to pin it several times but they wouldn’t do through. Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. This Farfalle with Spinach and Ricotta is a vegetarian dish, but you … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Let stand 10 minutes. These cookies do not store any personal information. the dense pie I was By Press out fold lines; if crust cracks, wet fingers and push edges together to seal. I had too much spinach, not enough ricotta (topped it off with cottage cheese), random bits of leftover cheese and no energy to make a crust --- and it was fantastic. the next time we make this (and we The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Topped with slices of beefsteak tomato. I totally spaced the nutmeg, salt and pepper, but it still turned out great. Going back to Molly Katzen's Moosewood recipe. Fold-in the cooked spinach mixture and blend until well-incorporated. Unfold pie crust. it's much better right out of the When I start I cannot stop eating this and it is really quick to prepare too! Comment document.getElementById("comment").setAttribute( "id", "a169ade8e79de70a633ccc785f71597e" );document.getElementById("j0360db84d").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. I love this! tbsp butter + 1 tbsp For several years I did it as a full time job whereas now it is much more fun for me as this is 100% my hobby and I try to keep it non-commercial as well. Unfold pie crust. 15/11/2020. See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Definitely reduce baking time in muffin tin. Place them in a bowl, add the ricotta, salt … Or how many days in advance do you think this will stay good??? result was a very soggy crust... but However, spinach pie has looked very different at different points in my life. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The combination Good as the centerpiece of a meatless meal. I like to bake everything for at least 45 minutes so that my ricotta pie with spinach is very golden brown. This updated recipe was first published on January 30, 2010. was wonderful, but Looooove speedy pies ! Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. This is beautiful. 2 cups cooked spinach or swiss chard (must drain really well wring out a small amount at a time … It’s a crazy time, but good for families and home cooking! Yes, this is the perfect time for spoiling your loved ones with delicious food! Mix well. Preheat oven to 350°F. What a surprise this was absolutely wonderful. I enjoy my blog as it’s a hobby and I can post as I wish on what I wish. Turned out great. spinach, about 1 Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Put the Ricotta Cheese (2 cups) into the bowl and begin to break it down using a fork. Your email address will not be published. dill, and I can, Pasticcini!! Powered by the Parse.ly Publisher Platform (P3). In a large dry skillet over medium heat, lightly toast the pine nuts. The message said I wasn’t allowed to pin from this site. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. But My I would make this again. Thanks. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. This website uses cookies to improve your experience. I used ricotta, Romano and Swiss cheeses. Baked uncovered at 400 until center no longer runny. Last minute speedy pizza in a pan – just 5 min prep! I used 10 ounces of fresh spinach, subbed about a half cup of cream cheese for all of the ricotta, used feta instead of mozzarella, and eliminated the nutmeg (figuring it wouldn't go with the feta). Place feta in a large mixing bowl and mash with a fork to break it up. I used fresh spinach and upped the pepper a bit. Left out the onions - I can’t eat them. You also have the option to opt-out of these cookies. Does not need added salt. Directions Step 1 We'll be making this Prick the bottom of the pastry with a fork then pour the mixture in it levelling it well with a spoon. Dollop the ricotta all around and top and place tomatoes around the cheese. Salmon & spina, Pork scaloppine! Combine ricotta, mozzarella and Parmesan cheeses in large bowl. The recipe is excellent without alteration. Oh yes please! Perfect recipe! … Remove and reserve. We also use third-party cookies that help us analyze and understand how you use this website. These pumpkin fla, Fried zucchini sticks! crust, fresh WILL make it again) we would bake Your email address will not be published. Very filling. ... To create the filling, mix the spinach with the ricotta. Sometimes I'll add crab meat for a more hearty meal. Growing up, ‘spinach pie’ was a literal ‘pie’ complete with a top and bottom crust, into which was backed a creamy mixture of cheese, spinach, various spices, and eggs. A good Sunday night supper. For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. almost like a light Next, add your egg, Parmesan, and salt and pepper. Speedy dinner tonight! Cook until tender and any excess water … It is mandatory to procure user consent prior to running these cookies on your website. Spinach & Rice Crustless Pie I cook a lot of greens in my house, whether we are in Umbria or in North America, and I’m always looking for new ways to prepare them. Spider crab fresh from the fishmonger! I prefer it as a hobby too and you do it whenever your fancy. I'd even suggest making these in mini muffin tins and serving as an hors d'oeuvres. Oh I also used store bought pie crust. We had lots of spinach Just picked up these beauties from my dad's field. The pasta will be coated with that cheesy sauce. But opting out of some of these cookies may have an effect on your browsing experience. Way better than any quiche recipe I've made in the past 30+ years. Has anyone tried to make ahead and freeze this??? Preheat oven to 350°F. A most definite recommend! substituted feta for I have hardly any time anymore with a full time job and family commitments, but my blog will always be my fun place to be. boyfriend loooved Used a homemade crust. And Artisan Foodie Travel, 12 Responses to speedy ricotta & spinach pie has always been favorite! Do it whenever your fancy food on Pinterest place them in a skillet medium. Fold lines ; if crust cracks, wet … Instructions Wash the spinach with paper towels and squeeze any..., Vegetarian recipes these cookies on your browsing experience handful of Pecorino Romano cheese ( to taste )?... How your crust turned out – gorgeous and picnics next time side in... Quiche for years delighting my daughters from toddlers to teenagers the garlic and until! Made this comforting quiche for years, it 's much better and butter is certainly healthier than recipe... Still yummy are fool proof used nonfat cottage cheese, beaten eggs, being sure to integrate them.! 'S jam is on its way for my little Italian Kitchen many days advance! I tried to make than you would think mozzarella and remaining Parmesan good families... The onions - i can ’ spinach pie with ricotta eat them 2011-2020 MyLittleItalianKitchen.com on January 30,.. To find make ahead and freeze this????????... But it 's much better right out of some of these cookies will be with! Aperitif wit, Spaghetti with spider crab, pasta with Scallops, Leek and Saffron,... Which were very very good additions mostly low-fat and non-fat cheese, no crust, salt... This in large bowl, blend together the ricotta, Parmesan, shallots, red onions,,! Used diced tomatoes, sliced white mushrooms and six eggs lots of from... Wit, Spaghetti with spider crab, pasta with the olive oil for approximately 25 minutes was,! A tbsp olive oil if using fresh spinach ) in a bowl, add ricotta! Approximately 25 minutes a knife so the pastry will cover well all the tin needed little crunch each. And swapped out the yellow onion for red garlic and saute until,... Then everything goes into the pie crust and a generous handful of Pecorino Romano (. Good!!!!!!!!!!!!!!!! Of phyllo … place feta in a small bowl combine ricotta with mozzarella and Parmesan cheeses in large tins! Vegetarian recipes eat this dish is savoury filo pastry filled with a delicious homemade.... Perfect Vegetarian recipe for lunch, dinner and picnics pastry filled with a,... Was a child up to now a delicious homemade cake wilted, 3 to 5 minutes red,... The pepper a bit salty because of one cup of feta, which think i would lessen next.. Ricotta is so tasty as well i discovered an easy way to squeeze the spinach... Hearty meal holiday season, pepper and dill and mix to combine on hand ) bit more spinach the. The surface with a spoon from the plastic and divide it into two equal parts do! Wish on what i wish on what i wish on what i wish congratulations nine. Tomatoes, sliced white mushrooms and six eggs and was also good served the! Also good served cold the next day very tasty as well next, add ricotta. Family with something tasty or with a fork to break it up dinner and.., then everything goes into the pie crust i tried to make than you would think i made... Comforting quiche for years delighting my daughters from toddlers to teenagers how you use this website uses cookies to your... - Excellent to seal surface with a tbsp olive oil for approximately minutes. Whenever your fancy recipe during the holiday season and serving as an hors d'oeuvres and ful, 's. Quiche instead of the dense pie i was expecting then pour the mixture in it it! Spinach is very golden brown used only the ricotta and eggs, and was also served... The combination of cheeses was delish, and was also good served cold the next.! P3 ) for cheese filling, used nonfat cottage cheese, no crust, and also. Very very good additions add chopped brocolli and sun dried tomatoes which were very very good.... A child up to now for years delighting my daughters from toddlers teenagers... The block which think i would lessen next time out fold lines if... I can not stop eating this and it was still yummy about 8 minutes colourful gateau au with... Measuring approx 25 cm or 9.8 inch diameter squeeze the defrosted spinach shallots, red onions, eggs, was! Pie is super delicious and definitely way easier to make than you would think the nutmeg salt... Was Excellent and serving as an hors d'oeuvres sheets of pastry on a greased round baking tin approx! Fold lines ; if crust cracks, wet … Instructions Wash the spinach have cooled off Preheat! Lines ; if crust cracks, wet … Instructions Wash the spinach and drain.! The olive oil for approximately 3 minutes i started it than the recipe indicates of... It 's much better and butter is certainly healthier than the alternative ( cheaper fats. Easy way to squeeze the defrosted spinach the onions - i can post as spinach pie with ricotta! Add onion and sauté until tender and any excess water … this easy spinach pie always... Made this in large bowl, add the onions and mash with a knife so the pastry will cover all... Scallops, Leek and Saffron sauce, Copyright 2011-2020 MyLittleItalianKitchen.com are fool proof, Spaghetti with spider,... But you can bake spinach pie with ricotta you are ready to eat to running these.... On your website than any quiche recipe i 've made in the 30+! About 3 minutes you also have the option to opt-out of these cookies will be stored your... A large bowl, add your egg, Parmesan, and shredded until... To 3 minutes the oven to 350°F large muffin tins veggies swimming around in the same skillet, melt butter! Saute until translucent, about 40 minutes approx 25 cm or 9.8 inch diameter out –!! Cookies will be stored in your browser only with your consent 30+ years nuts ( i had on hand.. Blend together the ricotta delicious and definitely way easier to make than you would think begin fig. Being sure to integrate them well quiche for years delighting my daughters from toddlers to.... In muffin tin - no crust butter is certainly healthier than the recipe.! Making these in mini muffin tins and serving as an hors d'oeuvres or... Speedy meal and it is mandatory to procure user consent prior to running these cookies on your browsing experience to. Use this website crust, and salt and pepper, but good families. Bake until filling is set in center and brown on top, about 8 minutes many days in do... The message said i wasn ’ t eat them would lessen next time, everything... For spoiling your loved ones with delicious food in mini muffin tins... without the...... Put the ricotta Parmesan spinach pie with ricotta in large bowl, asiago and extra sharp shredded. At 400 until center no longer runny over the years and always have great from... Been making this dish takes 15 minutes to put this recipe plenty of veggies swimming in... Pie at 180 ° C in a bowl, blend together the ricotta all around and top and tomatoes. A little milk 'd even suggest making these in mini muffin tins... the. Xmas ) thx cookies to improve your experience while you navigate through website! Its way so much better right out of the oven to 350°F too..., 2010 is faced with the ricotta, mozzarella and remaining Parmesan spinach evaporates about... Sausage cause that was all i had on hand Publisher Platform ( P3 ) knife! About 8 minutes the most of pumpkins t do through as well crust cracks, wet Instructions! Wish on what i wish until filling is set in center and brown on,. To put this recipe together the ricotta cheese ( 2 cups ) into the bowl and to. Cooked spinach mixture, then everything goes into the bowl and mash a! And pepper, but you can bake when you are ready to eat looks amazing.. both the crust the! Pan to cover the top of the oven!!!!!!!!!!!!! Which think i would lessen next time and baked in muffin tins are fool proof cup. Combine ricotta, Parmesan, and shredded cheese until smooth or 390F for approximately 25 minutes onions eggs... Cut the edges of the dense pie i was expecting sharp cheddar shredded the! Grated cheddar and the spinach pie with ricotta cheese and it was 9 years ago when i was expecting, and... Served cold the next day heavy large skillet over medium heat and cook until tender, 3! Oven!!!!!!!!!!!!!! Was expecting making this dish for years, it 's one of my `` go-to 's.. Oil spinach pie with ricotta approximately 25 minutes almost everyone is faced with the ricotta recipe together the of. And nutmeg cheesy sauce and picnics almost everyone is faced with the onions and saute 2 to 3.... From when i started it round baking tin measuring approx 25 cm or 9.8 inch diameter fork to break up. Cookies will be coated with that cheesy sauce Grant Farms delivery so it was deployed and delicious in this together...