Save my name, email, and website in this browser for the next time I comment. I couldn’t even wait for our party tonight … I snuck a piece so I could make sure it was a great as it looked! Prepare the day before you wish to serve to allow it to set. Course: Chilled Cheesecake… 1. I can’t take credit for this recipe, it comes from my friend Lisa at Lisa’s Dinnertime Dish. Pour cream cheese mixture into crust and spread until even. This no bake blueberry cheesecake is perfect for making ahead of time because it’s required to be chilled in the fridge for at least 6 hours. Only top the cheesecake with the blueberry sauce before serving, because if the cheesecake hasn’t properly set yet the sauce can weigh it down and it will sink. They sound pretty good, right? STEP 2. Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. its soooooo good! Store covered in the fridge. No bake desserts are my go to recipes for summer. Just a quick blast in a food processor to make the crust, a hand mixer to blend up the filling, and that’s IT! Delicious! Pour melted butter into processor and pulse until incorporated with graham cracker crumbs. Baking & Spices. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Use full fat, brick-style cream cheese. Stir in 2 cups COOL WHIP and lemon zest. I typically make the sauce in advance, then pop it in the fridge until I’m ready to serve the cake. Step 2: Spoon the base “dough” into your prepared springform or cake pan and press down into an even layer. *If you don't like whipped topping, measure 1 cup of whipping cream. Trace around the inside of the springform pan with a thin, sharp knife. Place biscuits in a food processor and combine with butter. Go ahead and browse her site, I know you’ll find some recipes you’ll want to try! You would just have a little trouble slicing and removing it, but it will still be good! Very easy to follow directions. No-Bake Blueberry Cheesecake in a Jar. She also teaches yoga, because life is all about balance. If you make a purchase through these … Take the cream cheese out of the fridge about 20 minutes before getting started so it can warm up to room temperature before getting started (this helps to avoid lumps). In a small cup, dissolve the cornstarch in the 2 tablespoons of water. Cheesecake is one of my favorite desserts, especially topped with fruit like blueberries. Your email address will not be published. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very … This No-Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Crush graham crackers in a food processor or blender until you have a fine crumb. An easy classic summer dessert recipe. Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed. Mash cream cheese until soft and creamy. In a large bowl, beat the cream cheese until smooth. Gently stir the mixture as it begins to boil gently. Recipes written and produced on Kylee Cooks are for informational purposes only. I know itll be a hit with my family. I haven’t tried a blueberry no bake yet so when I saw this I new I had to try it. Check your email for details. Then the blueberry sauce is sweet, juicy and the perfect topping. Recipe by: Adele. This is perfect for all of our summer entertaining. I'm a busy wife and mom who loves to cook, bake and create. I’m happily married to the love of my life – a hot American boy I met while traveling the world. Step 3: To make the cheesecake mixture, add all of the cheesecake … No Bake Blueberry Cheesecake Squares with a graham cracker crust. I’m just wondering what’s the size of the pan to be used? I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. (I’ll wait here). Print Rate. Recipes that will feed the family, without breaking the bank! This no bake blueberry cheesecake is no exception. Once the blueberry sauce looks thick and no longer watery, remove from the heat and cool fully. I knew as soon as I saw this Cheesecake, I would be making it. Full Disclosure Policy. It’s made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries. Store leftovers in the fridge for up to 3 days. Lite cream cheese and spreadable cream cheese are too thin, and therefore your cheesecake won’t set. You don’t need a particularly large one here since they’ll reduce pretty fast. I’m so happy you chose this recipe, it’s one of my favorites! All of the recipes and tips you will find here are created with your busy family (and mine!) Grease an 8 inches (20cm) springform tin and line with baking parchment (base and sides). 6 ingredients. The blueberries will start to soften. ), Creamy Mashed Potatoes Recipe (Make-ahead! We are secretly assigned someone else’s blog, pick a recipe and make it to share on our own blogs. I love that it is no bake! I’m saving this to my favorite dessert board! Prep Time 15 mins Total Time … Total Time: 10 hours 30 minutes. Check out my top categories to help you get dinner on the table. This site uses Akismet to reduce spam. Thanks! There’s a wide variety of options you can use to top a no-bake cheesecake. It’s fun for us because we get to try a new recipe and then we get to share it with our own readers. Recipe by Momcrieff . What a wonderful recipe to enjoy during the heat of the summer! Youre killing me….. with such amazing photos of a no bake dessert which are currently my obsession! 1 (21 oz.) This No Bake Blueberry Cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! Crush the biscuits to crumb and pour on the melted butter and mix thoroughly. I can’t believe this delicious cheesecake is no bake and so quick to make. Looking at the pictures of this no-bake layered blueberry cheesecake … As well – you don’t want the sauce to be warm when you spoon it on top of the cheesecake – otherwise, it can melt the cheesecake. Place in the fridge to chill for at least 6 hours, or overnight. sure, since we don’t bake it – you could use tupperware. Over and over. You can bet I’ll be trying this! free email bonusTested, Tasted & Terrific! You need just 9 ingredients. Submit your question or recipe review here. Beat the cream until stiff peaks form. Set aside. For more blueberry recipes, try these other favorites: Fiona blogs over at Just So Tastywhere she shares easy, classic recipes for desserts & sweet treats. Because it’s no bake, it’s way easier to make than traditional cheesecake and perfect for warmer temperatures. To make the cheesecake even prettier, top it with … The blueberry flavor comes from topping the cheesecake with blueberry sauce. Crush graham crackers in a food processor or blender until you have a fine crumb. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. This no bake blueberry cheesecake is extra creamy with a crunchy graham cracker crust and juicy blueberry topping! Scoop the blueberry cheesecake mixture into the pan and spread it out over the crust, cover and refrigerate for at least one hour, or overnight. Prep Time: 30 minutes. Spoon the batter into the prepared crust, and smooth the top. Every once in awhile I love to share a recipe that looks impressive. Read More. 15. Beat NESTLÉ Cream, cream cheese and condensed milk until smooth and fully incorporated.. Its so good…. I’ve made it twice in the last month! This is perfect for the summer & all those parties. Combine graham crackers and butter. The sauce will continue to thicken as it cools. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Then unclamp the pan. Mix up the topping to be cherry, strawberry or apple! STEP 1. After adding the cheesecake batter to the crust, it’s time to make that swirl happen in our No-Bake Blueberry Cheesecake! Who wants to heat up a kitchen, right? At the bottom of this post, you will find links to the recipes that all of my friends made, too. Mix well. I don’t have to heat up the kitchen & I still get a tasty dessert. Let the blueberries defrost, keep the juices coming out. Clearly, I need to fix this. Topping Ideas for a No-Bake Cheesecake. This is such a gorgeous cheesecake! But that needs to change because this looks and sounds SO MUCH BETTER! ), Pan Roasted Brussels Sprouts with Shallots and Bacon, Roasted Baby Potatoes (with Honey Mustard), Sauteed Green Beans Recipe (an easy side dish! PIN IT TO YOUR FAVORITE PINTEREST BOARDS! (Full printable recipe card below, just scroll down! A touch of freshly squeezed lemon juice helps to give the cake its tangy flavor. Man…. Delicious and cool way to enjoy dessert this summer! How to make No-Bake Blueberry Cheesecake (Full printable recipe card below, just scroll down!) I love hearing from you! She hopes to inspire others to get into the kitchen and cook for themselves and their loved ones. FIND ME ON PINTEREST FOR MORE DELICIOUS RECIPES! Some other dessert recipes that caught my attention:   White Chocolate Blueberry Crisp, and Muddy Buddy Bars . When making a traditional cheesecake, most of the pitfalls happen in the baking and cooling process. Combine cream cheese, cream, powdered sugar and vanilla in a bowl. Home » Recipes » No Bake Blueberry Cheesecake, Published on May 13, 2019 by Fiona | 6 Comments. Cover and place in the freezer to set. Refrigerate crust while you prepare the rest of the cheesecake. Take the cheesecake out of the fridge. Yet there’s a secret. Slice it, and devour! Readers of Kylee Cooks have enjoyed Cheesecake Recipes so I knew you’d all love this No-Bake Blueberry Cheesecake too! A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. ), If you’re not familiar with Freaky Friday, it’s an event some blogging friends and myself do once a season. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. Bacon. Add blueberries; mix well. This will chill the butter and help firm up the crust. This morning, I went to get a bunch of groceries that I need for 2 church events this weekend. No bake Blueberry Cheesecake. I recommend only topping the cheesecake with blueberry topping right before serving. I’m loving this no-bake treat! Thanks for stopping and leaving some feedback. Naturally, I chose a dessert. It looks beautiful and the blueberries look so tasty, I wish I had a piece! Learn how your comment data is processed. Yup, I’m all about the lazy, especially in the summertime. It comes with a super creamy blueberry filling made with homemade blueberry … Lightly spray a 9-inch round springform pan with nonstick cooking spray. Notify me via e-mail if anyone answers my comment. I do not recommend freezing this cheesecake, because it will get little ice crystals and will no longer be as smooth and creamy. This is as quick and easy as cheesecake recipes get. 5 from 1 vote. Because it’s no bake, it’s way easier to make than traditional cheesecake … Whisk together the … Thanks! To make the … No Bake Blueberry Cheesecake-is super easy and creamy dessert with blueberry cheesecake made with homemade blueberry sauce and Oreo cookie crust. I LOVE no bake desserts! However, there are definitely some helpful tips for making this no bake cheesecake. In a container, layer graham crackers, cream mixture and blueberries alternately Put the base in the freezer as you make the filling. Recipe for No Bake Blueberry Cheesecake - Get your blueberry thrills no matter what season it is! I made it! You had me with cheesecake and it is no bake, MMmmmm. Press the mixture into the bottom of the springform pan (I like to use the back of a dry measuring cup) forming a slight lip around the edge about 1/2 inch tall. This post and its photos may contain affiliate links. This delicious no-bake blueberry and lime cheesecake is perfect for summertime! This Blueberry Cheesecake is perfect! Because it's no bake, it's way easier to make than traditional cheesecake and perfect for warmer temperatures. 1 … Once your no bake blueberry cheesecake is resting in the fridge, go ahead and prepare the sauce and keep it chilled until the moment you will serve your no bake cheesecake. It will lose its smooth and creamy texture. You could use any kind of cookie for a crust – vanilla wafer cookies work really well as a base too! Top the cheesecake with the cooled blueberry topping, and optionally decorate with whipped cream. This post may contain affiliate links which won’t change your price but will share some commission. Mmmmm. The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. This Blueberry No Bake Cheesecake Recipe is so easy to make! Lisa’s original recipe is for Cherry Cheesecake, but on her recommendation, I switched out the cherry for blueberry to suit our tastes. Loved this recipe. Yield: 8 to 10 servings. It’s light in texture, extra creamy, and has that classic cheesecake tanginess. Gradually beat in sour cream, 3/4 cup sugar, vanilla and … With the summer staring us down in Texas, I’m right there with you for not wanting to turn on the oven. This looks perfect and I LOVE that its no bake! The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. Thanks for this recipe! 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