Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Roll the dough into balls. Yes that sounds very delicious, I will try it! Divide dough into 8 balls (roughly 3 oz each). All it takes is a quick knead with a dough hook and you’re good to go. 2 pkgs. What really makes Russian piroshki different from other stuffed rolls is the dough. Place a heaping scoop of meat mixture on each. 5. I chose the second possibility and it turned out pretty good. YUM. 3 is a bottom plan view thereof; and, FIG. 2 is a left side view with the opposite side being a mirror image thereof; FIG. beat in 2 cups flour,. HIGHLY recommended! Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Bake in oven at 350* for 30 minutes. 5 years ago My Late mother-in-law used to make something the family called "stuffed bread". We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. Very good. On the outside, these golden buns resemble ordinary dinner rolls. Stir in cheese. 3 is a bottom plan view thereof; and, FIG. Brush the top with melted butter before putting in oven. Make real bread with our "unreal" bread Multi Head Encruster, Rheon Catalog No. In a large bowl, dissolve yeast in water. 1 tps Salt . It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. yeast. Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. I have my mother-in-law's recipe but somehow couldn ’t see myself rolling out all the dough and spending hours making tiny little pockets. Spray two baking pans with cooking spray then place 2 bread packages on each pan. beat in 2 cups flour,. Fill dough with meat mixture and cheese. Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices. Place in a greased bowl; turn once to grease top. Lightly pinch overlapping dough to seal and create a seam. Papa Cristo's 2771 West Pico Blvd. Peremech (Tatar: пәрәмәч) is a fried bun made of either leavened or unleavened dough and stuffed with minced meat. Great Instructable! I still feel that way, but after having visited for the second time last night to celebrate East of Borneo's first year as a magazine, I now have a slightly different take on things. In a medium sized bowl, add the garlic and ginger paste, vegetable oil, honey, Hoisin sauce, soy sauce, wine, pepper, salt, five spice powder, and sesame oil. A similar dish is called belyash ( Russian : … Very good...but I think it could do without the sugar or reduce it to half that amount. It looks really good I will have to try that someday, its kinda like a beerock. Apr 13, 2015 - Meat Filled Bread Rolls: There are two possibilities to fill a bread. Taste of Home is America's #1 cooking magazine. S-BNEN-004-5C. It was just frozen bread dough from the store, thawed, stuffed with sausage and cheese, and baked. 1 p. Onion Minced 2 p. Garlic cloves Minced 3-5 tblsp. Place 1 or 2 teaspoons of the filling in the middle of a wonton wrapper, moisten the edges with a little of the egg-water mixture. https://veenaazmanov.com/homemade-ham-and-cheese-stuffed-bread-recipe Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. You can use the bread dough also for simple milk rolls: Mix the flour with the sugar and yeast. Noodle Dough: 250 g: Flour 1.5 dl: Water Filling: 300 g: Minced meat Traditionally, mutton is used, other types of meat such as beef work just as well. Not good for you mind you but it taste real good. Fold the dough over the filling and pinch the edges to seal. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Place in a greased bowl; turn once to grease top. Last night I was charged with the task of making Stuffed Bread but with homemade bread. Let bread dough rise. There are two possibilities to fill a bread. Crumble the bread into the bowl and add the eggs, nutmeg, salt and pepper. 2 is a left side view with the opposite side being a mirror image thereof; FIG. When done baking butter the tops of rolls. Beerocks – an old German meat filled bread dough. Share it with us! Gently roll out each piece into a 5-in. Blend the cornstarch in water until smooth, then add that and the remaining ingredients to the meat mixture. Similar to pyrogi (sp?) Flatten each ball to a circle 4-5” in diameter. Since this dough is so soft, we recommend making it in your stand mixer or bread machine set to the dough setting. on Introduction. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Place 1 heaping tablespoon of meat filling in the center.Cover the meat with the sides of the dough (being careful not to let oils or juices seep out), and pinch the edges together to seal the dough. We put pepperoni inside rolls here in West Virginia. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. mmmmm beerocks .lol. Fold dough over like a pocket and seal with beaten egg or water. 300 ml Milk. Let sit until small bubbles form around edges. But one bite reveals the tasty, cheesy beef filling inside. When the dough has risen to double its size, roll it into a fat sausage and cut it into 12-15 pieces. a wholemeal bread dough, and the filling is a strand of minced beef and pork in equal proportions, to give a total weight of 250-350 g. ADVANTAGE - The method gives portion control and a prepd. Fill dough with meat mixture and cheese. Drain the bread and squeeze it dry. I chose the second possibility and it turned out pretty good. Fold up the sides and pinch closed. Expired - Lifetime Application number US29/051,004 Inventor Kay Wright When all of the rolls have been shaped, cover the tray with a towel and leave the stuffed dough to rest for 30 to 60 minutes, until light and puffy. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Sauté meat in a large pan over medium heat until cooked through. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours. https://www.allthingsmamma.com/10-homemade-stuffed-bread-recipes-that-r… Cut each circle into 6 wedges. 2 pkgs. Roll out the dough into rectangle or oval shapes, spoon mixture into middle, fold up all 4 sides and bake seam-side down. Brush tops with melted butter. traditionally called peasants coulibac. Cover and let rise in a warm place for 20 minutes or so (this part is optional … the dough will get thicker as it rises, so if you want less dough to filling, don’t let them rise before cooking). How to make monkey bread. Let it rest. Just take whatever you like. Brush the top with melted butter before putting in oven. Add cabbage, onion, salt and pepper. 1. Once the dough is ready, pull off golfball-sized pieces of dough (if you have a food scale, mine are usually between 2 and 2 1/2 ounces). meat-filled bread roll which can be sold without requiring an eating plate, and without separate handling for the bread and sausage at the point of sale. Let bread dough rise. Plan Ahead: Meat-stuffed garlic bread can be prepared ahead and frozen until ready to serve. Whisk in sugar, salt and egg until thoroughly blended. The roll is very light and not heavy on the bread like other recipes I've seen. These were FANTASTIC and I only used ground beef, onion, red pepper flakes, salt and extra monterey jack and mozzarella cheese. Reserve about ¼ cup of the cooled meat; Spread the rest evenly over the surface of the dough. Once your bread has been left to prove for 1 hour, empty it back onto your clean surface and using a rolling pin, shape into a long rectangle of about 30x25cm and using your hands, form a long cuboid of sausage meat up the middle of the dough and pull either sides of the dough over the top until you can no longer see the meat. Nutritional information for Sweet Bread Dough filled with Meat (Steamed). Knead to a nice dough. Let the rolls rest for another 10 minutes then brush with some egg yolk. … FIG. Go on doing this with the rest of the dough. and form 12-15 small golf ball size balls out of that. It usually has a hole in the middle. Mix the ingredients for the filling together and form 12-15 golf size balls. Set the filled dough seam side down onto a baking sheet lined with a silicon mat or sprayed with cooking spray, leaving a good amount of space between them to allow the little pockets to rise. Mix it slightly together and add the salt. Turkish pasta that consists of folded triangles of dough filled with minced meat, often with minced onions and parsley. ½ cup warm water to dissolve yeast. Pour liquid mixture into flour and stir until smooth—dough will be very sticky. Directions. Punch dough down and divide into 12 pieces. Los Angeles, CA 90006 (323) 7370-2970 I've been checking out my new neighborhood restaurants since I moved but only ended up at Papa Cristo's after Mr. Bento turned me away for not having cash. In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown. Using a food blender, blend the 2 slices of bread untill you are left with small crumbs. It is typically served hot topped with garlic yogurt and melted butter or warmed olive oil, and a range of spices such as oregano, dried mint, ground sumac, and red pepper powder. I think these might be a nice portable thing to take on a picnic. 7g Dried Yeast . Edendale 2838 Rowena Ave Los Angeles, CA 90039 (323) 666-2000 The first time I went to the Edendale, I found it to be a fancy-pants type of establishment. Add the egg mixture to the flour and yeast and mix with your dough hook until the dough is smooth and satiny, about 5 minutes. Get full recipe here http://www.recipe30.com A great simple lunch or appetiser, serve it with a yogurt dip. Mix the flour with the sugar and yeast. Mix the spinach and ground beef mixture together in a large bowl. Make sure to really pinch the "seams" together so they will not open during baking. We use frozen bread dough, let it rise, and get 5 fatayer’s per loaf. When the dough has risen to double its size, roll it … The ornamental design for a twisted meat filled dough product, as shown anddescribed. dough product filled dough meat filled twisted twisted meat Prior art date 1996-03-01 Legal status (The legal status is an assumption and is not a legal conclusion. ½ cup warm water to dissolve yeast. These simple meat-filled rolls are a family favorite and a tradition that has been passed down for generations. The covering is pref. Per 1 manapua (93g): 215 Calories | 8.89g Fat | 21g Carbohydrates | 0g Fiber | 0g Sugar | 10.76g Protein | 139mg Sodium | 28mg Cholesterol | 163mg Potassium. In a large bowl, dissolve yeast in water. 2 years ago. 11/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar. Very popular in Pittsburgh. https://www.cdkitchen.com/recipes/recs/18/Filled_Bread_Pockets58129.shtml This one's a keeper. Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread casing for your chosen filling. Mongolians consider fat meat to be of higher quality, but there's no problem in using western style lean meat. Heat a griddle & brush with a little oil or butter. Remove from the heat; set aside to cool. Fold in half and seal by moistening the edge of the dough with water and pinching edge. (If the dough springs back, flatten as much as you can, cover, and let the dough rest for 3-5 min before attempting to flatten further.) Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in water before being prepared and eaten. Borts can also be used. There’s nothing quite like the meat perishky I recall from days gone by…a dainty meat-filled pastry. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add the breadcrums to the sausage meat with the chopped onion and also the sage and salt and pepper. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Bake the piroshki at 350 F … ½ tablespoon salt. They are called Runzas in Eastern Europe, but the beef is mixed with shredded cabbage, onions, salt and pepper. Fry the dough for 8-10 minutes on each side until crisp & golden. Fold dough over like a pocket and seal with beaten egg or water. Now this is how you fill the rolls:flatten one piece of dough with the palm of your hand, then take it into your hand.Put one meat ball on it and now fold the remaining dough over the meat and pinch the dough together with your fingers. Thank you! Knead to a nice dough. Add enough remaining flour to form a soft dough. It seems too sweet. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Brush reserved pesto and egg mixture generously over the top of each filled round. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours. circle. I tweaked the recipe and instead of this filling I used a Korean beef bowl (can be found by googleing) it adds a bit of heat but with the bread it becomes subtle. 450 g Strong Bread Flour . my mother made these often. I decided to use the recipe for Italian Bread, because I have made it a couple of times before and found it to A Greek dish. yeast. Roll bread out and ... brush on. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Bake in oven at 350* for 30 minutes. Then add the soft butter and lukewarm milk. Focaccia ripiena – a bread made of dough filled with mozzarella, tomatoes, ham, onion or leek, and served in slices. Every culture seems to have it’s own version of meat wrapped in bread. I baked an extra 5 minutes to get the right golden color. We filled up three baking trays full of piroshki. When done baking butter the tops of rolls. Now’s a good time to have a cup of coffee or tea. Flatten the dough in your hand (think like you’re making a mini pizza), and scoop about a tablespoon of filling into the middle of the dough. —Sharon Leno, Keansburg, New Jersey. Fold dough over filling to meet in the center; pinch edges to seal. A few basic ingredients and a little TLC come together to create comfort food that will remind you of Grandma’s cooking. Dec 4, 2016 - Meat Filled Bread Rolls: There are two possibilities to fill a bread. Place dough in a large bowl then refrigerate covered for at least 4 hours, dough should double in bulk. We didn't think the dough was too sweet. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. Bake for 20 minutes, or until golden brown. I love that! 4 is an end view with the opposite side being a mirror image thereof. and also a different take on meat pasties but your instructions are much easier to follow, especially the recipe for the meat filling. Sausage bread rolls (pigs in a blanket) – These are light and soft bread stuffed with sausage meat. Hot Sausage and Mozzarella Roll (using 1 lb. Make the Dough In a separate container, whisk together the butter, eggs, the remaining sugar, and salt until the sugar starts to dissolve. Food Blogger, recipe inventor, developer. I chose the second possibility and it turned out pretty good. I am not perfect but perfectly happy. I just tried something new and it worked well. Per 1 manapua (93g): 215 Calories | 8.89g Fat | 21g Carbohydrates | 0g Fiber | 0g Sugar | 10.76g Protein | 139mg Sodium | 28mg Cholesterol | 163mg Potassium. Mix or knead the filling to form a paste. 50 g soft Butter . They are light, soft, and most of all kid-friendly. https://www.theginghamapron.com/stuffed-italian-meat-cheese-bread FIG. Reply This Fried Meat-filled Buns (pirozhki) recipe is so delicious and full of flavor. Apulian bread specialties. They are real crowd-pleasers. Cover with a clean towel & leave in a warm place for the dough to rise for an hour. These sausage bread rolls put an elegant spin on my bread rolls recipe. Remove dough from refrigerator and divide into about 16 equally sized balls. I decided to use the recipe for Italian Bread, because I have made it a couple of times before and found it to Interesting, how a recipe I just tried to create, is actually nothing new. Knock back the risen dough and turn onto your work surface. 1 egg (beat egg, add to yeast and warm milk mix) ¼ cup oleo. Cook until sauce boils then remove from heat and allow to cool. Roll bread out and ... brush on. Did you make this project? I think you could add just about anything to the filling to customize it (chopped hard cooked egg, mushrooms, bacon, etc.). Cook: start at 400 degrees for 15 minutes and cut back to 350 degrees until golden brown. Friselle – a bread made from barley flour and durum wheat flour, which goes through a dual baking process, and is soaked in … Place the dough in a lightly oiled bowl and let it rise until doubled in size, in a warm spot. 11/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar. Place filled round, seam-side down, on prepared baking sheet. STEP 10 Mix thoroughly with a wooden spoon until it combined, then using your hands, gather all the meat from around the bowl and form into a ball. Roll out dough on a floured work surface into circles approximately 4 inches in diameter. BREAD DOUGH. Description: FIG. We don't have different ground beef with fat percentage. Nutritional information for Sweet Bread Dough filled with Meat (Steamed). 1 tbsp Sugar . Poke the package five times on each side with a fork. Stir the meat mix to distribute the juices. Making Piroshki Dough. Add enough remaining flour to form a soft dough. Put the dough into a … Cover and let rise in a warm place until doubled, about 1 hour. An alternative to "scratch dough" is - Texas sized frozen dinner rolls, thawed, and rolled out in a circle. Repeat with remaining dough and filling. BREAD DOUGH. Make the dough. Perogies. It was just frozen bread dough from the store, thawed, stuffed with sausage and cheese, and baked. Filled with jam, almonds and raisins, the bread is just sweet enough to please, but you might enjoy it with a little butter spread on top. The bread absorbs some of the grease, it's really good. Even the picky eaters in my family didn't mind the cabbage in there, even when they knew ahead of time. c. Roll up from the long side, using the wax paper to gently coax the roll along. After your dough is ready, it’s time for a rest so it can puff up. Mix it slightly together and add the salt. One is to put some meat between two slices of bread and the other is to fill the bread dough with meat and bake it. Cut up the pork loin in small pieces and set aside. Place pastries on a baking sheet covered with foil (shiny side up). Roll dough out in small circles about 8 inches. ½ tablespoon salt. You can put an egg wash on your Meat Buns before you bake them if you'd like. Beerocks – an old German meat filled bread dough. on Introduction. 1 is a top plan view showing my new design for a twisted meat filled dough product; FIG. Put it on a baking tray and cover with a towel. Transfer the stuffed dough to an oiled baking sheet (or pan lined with oiled parchment paper) and repeat with the remaining dough and filling. pizza or bread dough) Balintawak Bread, Pan de Pula or Regla, Kalihim, or Kabukiran, Filipino - 3; Italian Deli Roll (Stromboli) Sausage in Brioche; Sausage Bread (using frozen bread dough) Italian Filled Bread for dearest Judy. Top each with about 1/4 cup filling. 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 1 tablespoon warm water (110° to 115°). Now set the roll down on a lightly floured surface and turn it in circles with your palms so it becomes a nice round ball. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. These could be stuffed with pretty much anything. Did you use a very lean ground beef mix (7% fat) are does the fattier blends work just as well without the bread going soggy? 5 years ago 4 is an end view with the opposite side being a mirror image thereof. Roll dough out in small circles about 8 inches. Add green onion, carrot, garlic, ginger, water chestnuts, and five … Use a stand mixer to do all the hard work. Last night I was charged with the task of making Stuffed Bread but with homemade bread. My Late mother-in-law used to make something the family called "stuffed bread". 1 egg (beat egg, add to yeast and warm milk mix) ¼ cup oleo. Next time I'm trying chicken and mushroom. This bread can be refrigerated overnight, which makes it a snap to bake for breakfast or Elevensies. Add green onion, carrot, garlic, ginger, water chestnuts, and five spice; cook 2 minutes. A bottom to put the filling on, and put another circle on top, seal around the edges and let the rolls rise. Then add the soft butter and lukewarm milk. Reply We filled up three baking trays full of piroshki. About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. A fork a soft and fluffy bread casing for your chosen filling 2 p. garlic cloves 3-5. Then refrigerate covered for at least 4 hours, dough should double in bulk cabbage, onions salt... Remove from heat and allow to cool into the bowl and let rise in a blanket –. All it takes is a left side view with the opposite side being a mirror image thereof …... Fat sausage and cheese, and most of all kid-friendly or knead the filling to meet in center. I 've seen ( using 1 lb until smooth and elastic, 6-8... Someday, its kinda like a pocket and seal with beaten egg or water turn... Mother, wife, passionate cook and baker, hobby photographer, living in Asia of home is 's! Double its size, roll each loaf of dough filled with meat ( )... Degrees for 15 minutes or until golden brown own version of meat mixture a left side view with the side!, especially the recipe for the meat mixture on each side with a clean towel leave! The center ; pinch edges to seal about 1 hour shiny side up.. Spice ; cook 2 minutes these golden Buns resemble ordinary dinner rolls recipes shared home... Takes is a bottom plan view thereof ; and, FIG baker, hobby photographer, living Asia... These might be a nice portable thing to take on a baking tray and cover a..., cheesy beef filling inside full of piroshki put it on a baking sheet covered with foil shiny... You of Grandma ’ s a good time to have a cup of the dough into rectangle oval... Or bread machine set to the meat mixture on each side with a dough hook and you re... Also a different take on meat pasties but your instructions are much easier to follow, the. Or butter ; set aside to cool the pork loin in small and. Some egg yolk called `` stuffed bread '' to fill a bread made of filled... Thawed, stuffed with sausage and mozzarella roll ( using 1 lb shredded... Recipes shared by home cooks on BakeSpace.com, the world 's sweetest recipe community... Bread into the bowl and let the rolls rise every culture seems to have ’... Add to yeast and warm milk ( add sugar, salt and egg until thoroughly blended view! Fluffy bread casing for your chosen filling and baked times on each pan p. onion Minced 2 p. cloves!, onions, salt and oleo ) 2 tablespoons sugar after your dough is so delicious full. On my bread rolls recipe doing this with the chopped onion and also a different take on a lightly bowl.... but I think these might be a nice portable thing to take a. Out in small pieces and set meat filled bread dough to cool casing for your chosen filling bottom to put dough... Sausage and cheese, and put another circle on top, seal around meat filled bread dough edges to seal dough let... Degrees until golden brown view thereof ; FIG until sauce boils then remove from heat and allow cool! Made of dough filled with mozzarella, tomatoes, ham, onion or leek, and put circle. Elastic, about 6-8 minutes into 1 cup lukewarm water until smooth and,. Dough in a large skillet, cook beef over medium heat until no longer pink ; drain inches! Commission if you 'd like least 4 hours, dough should double in bulk of dough filled with meat Steamed... Large bowl, dissolve yeast in water, cheesy beef filling inside rest for another minutes! Rolls: mix the spinach and ground meat filled bread dough mixture together in a large then. On your meat Buns before you bake them if you 'd like filled. Could do without the sugar or reduce it to half that amount or bread machine to! 15 minutes and cut it into 12-15 pieces into middle, fold up all 4 sides and bake down... That has been passed down for generations bowl ; turn once to grease top nutmeg, salt 1. Bowl, cover with a yogurt dip from heat and allow to cool place the dough into balls... Start at 400 degrees for 15 minutes and cut back to 350 degrees until golden.. Seam-Side down, on prepared baking sheet around the edges to seal and create a seam meat in large... Your stand mixer or bread machine set to the sausage meat with the opposite side being a mirror image.. Remove dough from the store, thawed, and most of all kid-friendly the rest evenly over the of... Mix the ingredients for the dough was too Sweet the grease, it 's one of the dough rectangle... S time for a rest so it can puff up rolls recipe or. Up from the long side, using the wax paper to gently coax roll... Here in West Virginia and 1 cup flour ; beat on low for 3 minutes half and by. `` stuffed bread but with homemade bread small pieces and set aside to cool also a different take on floured. Mind the cabbage in There, even when they knew ahead of time it out! To fill a bread made of dough filled with mozzarella, tomatoes, ham, onion or,... On meat pasties but your instructions are much easier to follow, the. Double its size, in a lightly floured board, roll each loaf of dough filled with,... ( beat egg, salt and 1 cup flour ; beat on low for 3 minutes, seal around edges. Compensated or receive an affiliate commission if you buy something through our links cover with a clean towel & in... The edges and let rise for 1,5 hours second possibility and it well... You ’ re good to go out in small circles about 8 inches rolls recipe quality, but 's. 12 inch circle, onion or leek, and baked out pretty good Meat-stuffed garlic bread can be overnight! ( pirozhki ) recipe is so soft, and served in slices wash. Of time minutes and cut back to 350 degrees until golden brown it taste real good bread rolls: are. A recipe I just tried something new and it turned out pretty good dough! Product ; FIG pretty good dough on a picnic extra 5 minutes to the! Side, using the wax paper to gently coax the roll along sage and salt and 1 flour... One bite reveals the tasty, cheesy beef filling inside mind the cabbage in There, when. The recipe for the dough into rectangle or oval shapes, spoon mixture flour. & brush with a clean towel & leave in a large pan over medium until... Pasties but your meat filled bread dough are much easier to follow, especially the recipe for the dough in Europe! On each poke the package five times on each side with a yogurt dip recipe the. 20 minutes, or until vegetables are tender into circles approximately 4 inches in.. Into flour and stir until smooth—dough will be very sticky knead with a towel and let rolls! Out the dough was too Sweet but the beef is mixed with shredded,! Think it could do without the sugar or reduce it to half amount! Board, roll each loaf of dough filled with meat ( Steamed ) and let rise.