Why plain of course! Replace 1/4 cup milk with 1/4 cup orange juice. 50gm is for grade B. I am unable to get the same results. Set aside. Stop immediately once all the flour is incorporated and you no longer see streaks of flour. Can this fit a 7 x 7 “ cake pan? I hope this helps. If you can’t make an indentation, the butter is still too cold/hard. Most of the time, the total baking time will be the same! But from your pic, it looks taller. The 1960s reflects an important era, when Singapore gained her independence, and the decade was labelled the “Swinging Sixties” for the rise of popular culture, flamboyance and individual expressions.. ; Swap out the almonds and use chopped walnuts or pecans.You can omit the nuts on top, too. Do I use the same amount of ingredients? I baked some mini cupcakes as well. Preheat oven to 175°C. The cake turned out perfect. Let this paste cool slightly, then combine together with the 1/4 cup milk from the original recipe. Add half the batter into the pan. So far, it has been working well for me. Pulse a few times until they are like wet sand. You can use salted butter, but please reduce the salt from 3/4 teaspoon to 1/4 teaspoon. (4) Fold in cake flour and baking powder gently till well mixed. In another large mixing bowl, whisk egg whites until foamy, then add 50-gram sugar in 3 batches. Alternatively, you can try substituting vanilla extract with equal amount of maple syrup/almond extract, or double amount of rum/brandy. When I want something more special, I use Kerrygold or Plugra or other European butter. unsalted butter, melted, plus more for the pan 3 3 ⁄ 4 cups flour, plus more for pan ; 1 1 ⁄ 4 cups plus 2 tsp. And for the egg white batter (meringue), you will need: Can I use self-rising flour and salted butter? This tender butter cake is infused with home brewed coffee and then soaked in a coffee butter … Other than that it looks yummy 😋 as well as the taste. So soft and fluffy. The flavors and textures are spot on! Love the buttery taste and moist. Hi Livia, if my Math is correct, you should be able to double the recipe with an 11x11-inch pan, but I haven't tried it myself. Am thinking of using this basic recipe for marble cake. Hi Anita, I’ve tried out the recipe and it taste so delish! 😋. Hi Anita If I want to add durian puree and small pieces of durian, how much can I add? so how long should i put inside the oven again with loosely covered foil to prevent overcooked? :). Increase speed to high, and beat for 1 minute. Always allow the cake to cool completely before storing. I think plain flour is the same as all-purpose flour. Hi Denise, sorry it doesn't work out for you. You possibly also want to tent the cake for the final 15 minutes so the top doesn't brown too much. This is my first time baking a butter cake.. Continue whisking until stiff peak. Once the cake cools to almost room temperature, cut into 16 serving slices. Optionally, add a teaspoon of espresso powder to amplify the intensity of the chocolate flavor. If the cake is perfect in the oven and only starts to shrink around the edges after cooling it, you are probably cooling the cake in its pan for too long before removing. Then make butter icing with it. I sold my stand mixer a while ago and still don't feel the need to buy one. Hence, it doesn’t mean a cake which contains coffee ingredients, but rather a cake that goes with coffee drinking. If you separately whisk the egg white and then later folding it into the egg yolk batter, the cake will be so much lighter compared to if you just add eggs one by one. Divide into the sandwich tins … This is my first time trying out this recipe and it turns out really well. Keep everything else the same. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. Hi Khunnie, you can certainly use an electric mixer to whisk the egg whites. Using a silicon pan will temperature or time difference? Thank you for the shared recipe on the butter cake. Hi Michelle, if you have a 9-inch spring form pan, you can use the same temperature and baking time. In a regular oven, it should take 20-25 minutes for a standard size muffin pan, or 12-15 minutes for a mini muffin pan. 2. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. Hi there, may I Asked why is my top portion Crack n brown easily instead of like yours so pretty ? Will try this out and update. Is it because I used biscuit flour and salted butter instead of self-raising flour and salted butter?? Hi, can I know why my butter cake is cracked on top towards the last minutes of baking and also a little bit dense inside? Can you confirm that you were baking in a traditional oven and not a convection oven? Hi Clarissa, if you want to double the recipe, you can either use two 8" square pans, or one 9"x13" rectangular pan. If you have cake flour, I would suggest using cake flour instead of whole wheat flour, or even go with 50% cake flour and 50% whole wheat flour. God bless! Usually around 30 seconds per egg yolk. (2) old baking powder. Such a delicious recipe! Then when you add the flour and milk (also step 3), lower the speed slightly so it is less than a medium. Apr 12, 2016 - This was no one’s fault but my own. But it was a tad short. Now the cake batter is ready. Bake in preheated oven at 160°C/320°F for about 45-50min. I have a question though.. if I would like to bake a smaller cake, can I just half all the ingredients? I would like to make it again, but using two 8" round pans, to make a layer cake. Today I’m sharing with you a cake recipe my friend Christy developed as her own spin on a Kentucky Butter Cake – with one of her favorite flavors added: Coffee! Set aside. but very crumbly. Additionally, add a teaspoon of orange extract or 1⁄8 teaspoon of orange oil for an intense orange cake. With the same texture and excellent taste. May I know how long the cake can keep in a room temperature after baking? 2. Prepare the egg white batter as is, but fold 1/3 portion of egg white batter to the chocolate batter, and the remaining 2/3 portion of egg white batter to the plain (original) batter. Hi Jennifer, I have tried baking this cake with a total of 175 gram sugar successfully in the past, so you can definitely reduce the sugar a little. Barely tasted it. How many cupcakes would each batch typically make? Ingredients. loved by all. (8x8 pan). Hi Nana, a 9-inch round pan is a perfect substitute for an 8-inch square pan. If you -refrigerate the cake for any less than 5 hours, the center won’t be set and you’ll have a goopy mess. (4) the cake may need to be baked a bit longer. Thanks. Please follow the oven temperature and baking time from the pandan butter cake if you want to use the water bath method. Can you advice me on that? Why is this so? Instructions. You need all-purpose flour, baking powder, salt, sugar, egg, butter, milk, and vanilla. Hi Jenny, my oven is a regular one without fan. You should be able to make an indentation on the butter with your finger and it will hold its shape. This looks so moist and delicious! I divided the cake in to 4 and shared with some family members; all finished in a day! If you want to use self-rising flour AND salted butter, replace the first four ingredients for the egg yolk batter with: Can I use cake flour instead of all-purpose flour? If you use the same pan, it'll be a short cake, and your baking time will be so much faster, so please check earlier. Just a small takeaway bakery, they offer quite a variety of butter cakes in both whole and sliced; the sliced ones are retailed at $1.50 each and comes in a myriad of uncommon flavours (e.g. 1. Sift flour and baking powder together. Hi Rita, you can mix 1 tablespoon of instant coffee powder with 1 tablespoon of hot milk/hot water into a paste. This cake sounds really good. :). Hi Anita, how do I troubleshoot if I'm using a conventional oven with no 'bottom heating only' setting? Even after you set the speed to low, or using a spatula to add the flour, you can still risk over-mixing and end up with a cake with gluey streaks. Hi I tried the pandan version and it turned out superb. Using fan-assisted oven?Wanna use nutella for marble cake recipe, how much to add to the ⅓ batter? My bf who does not fancy cakes, took a bite, then turned to me and said- I like it! Hi Anita, I have tried your recipe and it was easy n the cake came out delicious. Add in the eggs, mix in one at a time. Especially for step 3 when creaming butter, sugar, and egg yolks, it is best to use at most a medium speed until everything is well mixed. Thank you so much for sharing your recipe and making my mum happy! Add into the prepared loaf pan, greased and lined with parchment paper. Hi anita, i would like to know if fan assisted, top and bottom heat element were used to bake this cake? If you don’t want to line the entire pan, I highly recommend lining just the base of the pan and grease the sides well. brown sugar, cinnamon, eggs, yellow cake mix, chopped nuts, vanilla pudding and 2 more. You can also use brown sugar, but the cake's color probably will become brown instead of yellow. 4. This Mrs. Ng version is a good one and has been shared around. If so, then yes, simply half all the ingredients. Pour the batter into prepared cake pan, and bake in preheated oven for 45 minutes, or until a cake tester comes out clean. Can I use the water bath method for this recipe too? Hi Anita, if I double the recipe, can I use 11" x 11" pan instead? The last thing any baker wants is to get a super pretty cake in the pan, and then the cake becomes not so pretty simply because it sticks to the pan! Or should I follow the pandan butter cake recipe and baking method? Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, and sugars. :)), Hi.i did try out the cake turned out well even the texture but just that the sides got a bit shrunk. ), Your email address will not be published. But may i know if i can use the water bath method for this butter cake recipe? Hi Anita I tried this recipe and the cake’s texture was perfect and was so moist too. This is most likely due to over-creaming the batter. I was wondering if i am able to add in chocolate chips to make butter cupcakes with chocolate chips. In a mixing bowl, cream together butter and sugar until the mixture turns pale and fluffy. My craving has been satisfied :) The instructions were easy to follow too. But is this the best butter cake? I'm a big fan of old-fashioned butter cake! We don’t want to over-cream the batter. Coffee Butter Cake. Add the mixture into the walnuts. So delicious! This step usually takes the longest time since the egg-yolk batter is still very thick. Even after so many years of baking, I only own a hand-held electric mixer, so never ever be discourage from baking and assume you need an expensive stand mixer to create marvelous and delicious baked goods. Next, lower the speed, alternatively add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. DIRECTIONS. Preheat oven to 180 degrees C. Grease and flour a 23cm round pan. Hi... Is it okay to use icing sugar for this recipe? Coffee Butter Cake Recipe - Baking Made Simple by Bakeomaniac I’ve seen a lot of doctored up cake mix coffee cakes recently and while it certainly is easy and convenient, there is just something so much better about a completely homemade cake. This is incredible. Thank you once again! Pour half the batter into a lightly greased 9x13 pan. Pour these two batters into your cake pan to create a marble pattern. Thank you soooo much for the awesomely easy recipe. Transfer 1⁄3 portion of the egg yolk batter to a separate mixing bowl, and add 10 grams of cocoa powder and stir/fold. And only very very rarely I need to add more time, and even then, never more than 10 minutes from the original time for the single batch. So if you want to go that route and bake a birthday cake for someone, I am sure it will be well received :). (3) Add in coffee mixture, Kahlua, milk and coffee paste. Preheat oven to 350F. Thanks for sharing! A cup/volume measurement for flour may lead to too much flour used, sometimes even a margin error of up to 50% more flour. Thanks for the recipe, tips and sharing Anita! I also added 2 tbsps of condensed milk to give it a slight milky buttery taste. Thanks. I cut down the sugar as I'm planning to add Nutella as the topping. Thank you. If you want to bake just half the portion, it is better if you use a smaller pan. That could be the culprit why your cake cracks, though like you said, it should still be very yummy even with some crackings. The middle part looked uncooked like my 1st attempt. Line a 9×13-inch metal pan with aluminum foil, spray with cooking spray; set aside. The steps should be the same too. Hi Jynnie, please use only the bottom heat, and the cake pan should be placed on the middle rack. It tastes great when well made, and it can be dressed up with a simple whipped cream, fresh berries, your favorite fruit preserves, and all the way to frosting if need be. . The best butter cake ever. ; Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Not sure what I’m doing wrong - love the taste of the cake, but need help to get it to the right texture. :). Please share how it goes if you decide to give it a try. Hi Anita, I don’t have vanilla extract , is it a must to put vanilla extract? Instead, try adding another teaspoon of vanilla. Hi Elaine, please don't reduce the number of eggs for next try. This looks so delicious and moist. Thanks. Hi Elizabeth, the biggest difference would be in how airy and light the end result will be. Tried this recipe yesterday, my husband who doesnt really fancy cake, took 3 helpings!Thank you for sharing it, i will definitely use your recipe again.PS- I baked at 180deg for 30 minutes in an oven that doesnt have the top/lower heat settings. Hi Is there a way to add coffee to this recipe ? I am not sure what went wrong. Try using an 8"x4" loaf pan with the same temperature. If the indentation loses its shape or even become runny, the butter is too warm/soft. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Beat for 3 minutes at medium speed. hi! Thanks! Otherwise, it was perfect. 1. This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). I always use all-purpose flour for this recipe. Pour these two batters into your cake pan to create a marble pattern and bake using the same temperature and time. Hi Jeyarani, there are many factors that cause a cake's edges to shrink. Hi Anita, Thanks for the recipe. Agreed. Anyone has try reducing the sugar? Hi Michelle, do you mean 27cm wide? It is also a butter cake but using real pandan extract and bake with a water bath method. Let me tell everyone here.. Add vanilla extract and egg yolks, one at a time, and beat well with each addition. Should you like my video. Help! I am using Fan mode. First, add only 1/3 of the meringue and fold that into the egg yolk batter until fully incorporated. Enjoy! I used 8" x8"×3" pan. I used my favorite butter cake recipe and instead of baking a round cake, I decided to bake in a loaf pan. Great recipe! :). Also, leave your comments or questions if you have any. The meringue seems separated from the batter even I tried to mix well. I haven't tried with this particular recipe. (Troubleshooting tip #1). Read about Daily Cooking Quest. After 2 days, the cake becomes tastier and moist and I did not keep it in the fridge. Thanks for giving the recipe a try, JC. If you don't have a Bundt pan, you can prepare this cake in a tube pan. But I’ve to admit mine look not very nice but taste so yummy lol. Next, lower the speed. Thank you! How long and what temperature should I use? Hi Luna, I haven't tried with whole wheat flour to bake this butter cake. It has a pretty natural green color and has a strong fragrance of pandan and coconut. :), Mine is a fan assist oven. Whisk together all-purpose flour, baking powder, and salt. If those were not the culprit, then it's just a matter of increasing the time and keep on whisking until it reaches stiff peak. But from previous experience, an 8"x8" cake should yield about 12-18 cupcakes, assuming using a standard size muffin pan. 3. I would like to know what is the weight of each egg you used? Try using 125 grams of sugar at step 3, and keep the 50 grams of sugar at step 4. This is the most delicious butter cake that I have ever baked. Lemongrass, Cempedak, Rum &a Raisin) apart from the more expected Vanilla, Marble and even Orange. If your egg is medium or small, that could make the batter to have less liquid and end up with a crumblier cake. Hi Rita, yes you can. Just made this cake and it’s so moist and lovely. I would like to check if there's any specific type of milk to be used or any milk will do? Is it a round pan, a square pan, or a rectangle? For an even longer storage, wrap the cake with 2-3 layers of saran plastic and store in the fridge for up to 3 months. You will need to bake the cake for about 1 hour. I’ll make this again. Sift and mix the flour, baking powder, butter, margarine and sugar. Cool! Steps are scaffolded so quite easy to follow even for a beginner like me. If you have orange extract or orange oil, you can add that too. If you want to use water bath method, please follow the recipe for pandan butter cake. If other readers have experience baking this particular cake in a fan assisted oven, please share your experience. Prepare the egg white batter as is, but fold 1⁄3 portion of egg white batter to the chocolate batter, and the remaining 2⁄3 portion of egg white batter to the plain (original) batter. If I want to do double recipe, what is the temperature? It wasn't too oily either. Grease the side of the loaf pan and line the bottom with grease-proof paper. In Malaysia, it's 60gm for grade A size, use for baking. I hope you’re inspired to make this lovely cake. What would you recommend? If you love pandan and have access to fresh/frozen pandan leaves, you may want to try my pandan coconut butter cake recipe. In fact, it tastes more like butter sponge cake. I played with the original recipe a bit so I can adapt it to use only all-purpose flour instead of self-raising flour. and let it cool completely on a wire rack. Sift in the dry ingredients (flour and baking soda) in two batches, alternate with the sour cream. Definitely know what you mean Luci. Beat the butter and sugar first, then add egg yolks, then add durian puree, and finally add the flour. Hello Anita, Thank you so much for this great recipe! For an orange-flavored butter cake, use 1⁄4 cup of orange juice instead of 1⁄4 cup of milk and the zest of 1 orange instead of 1 teaspoon of vanilla extract. 6. Yum! Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Hi Anita, if I want to do 1/2 kg, I have to put half of each ingredients is it ? It’s really good because I actually ate 3 slices at one go (sobs goodbye waist). Press gently on the streusel, so that it’s sit on the batter stably. And I love my stand mixer, but I've been using my hand mixer lately since it's SO much easier to clean! Line. Help! (3) over-mixing the batter, especially when adding the flour at the end. My family love it alot. :). Follow the rest of the recipe as is, but instead of regular milk, now you have coffee milk.Also, to increase coffee flavor, on top of the 1 teaspoon vanilla extract, you can add 1/2 teaspoon of instant espresso powder too. Hi Anita, You mentioned that can use cake flour so do I use 180gm cake flour with 2t baking powder. If yes, what about the baking time? It turned out perfect. I've recently rediscovered the simplistic joy of butter cake, so this is great timing. To the browned butter, add the milk, eggs, and sour cream. If it's 16 cup, then yes, you will need 2 batches of the recipe to fill the cake pan.As for the baking time and temperature, I've never worked with silicon pans before so unfortunately, I can't be sure. Do you have any advise for marble cake? Hi Anita! The ones I used were small. I dont know if you'll reply to this but may i know if i can use water bath technique for this recipe too? It usually takes about 7-8 minutes. In a large mixing bowl, beat butter and 150 gram sugar until pale and fluffy with a medium speed. Would that Work too? However, the taste is perfect. :). 16 tbsp. For the best result, please add the meringue to the egg yolk batter in three steps. Recipe Variations. Thanks for sharing the recipe. The culprits can be one of the followings:(1) oven temperature is too low. One weekend, I decided to put the coffee mix to good use. For a chocolate butter cake, remove 30 grams from 180 grams of all-purpose flour and replace it with 30 grams of cocoa powder and use 17 tablespoons/250 grams of unsalted butter instead of 16 tablespoons/230 grams. Hi Wensy, my best guess is you may have over-creamed your batter. I haven't baked these into cupcakes, but from my previous baking experience, it should take about 25-30 minutes in a standard muffin pan at the same temperature. plus 1 1/2 tsp. I think you will only need about 3 tablespoons of Nutella. What a great cake! Then sprinkle the remaining 1/2 cup of chocolate chips on top of the batter and bake the cake. I made this recipe. (1) Cream butter and sugar till pale and creamy. Make sure that the butter is soft and at room temperature, and you beat the butter and sugar until white and fluffy before proceeding with the rest of the steps. Then check from there. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. In a medium bowl cream together the butter and sugar until light and fluffy. Forgotten how good a butter cake can be! I've received report of success from readers with 160C temperature and the same baking time when using a fan assist (convection) oven, but again, it's not based on my personal experience. Simply replace all-purpose flour with cake flour and keep everything else the same. Please notice my question :'(, Hi Mei, you can use the water bath method for this recipe as well. I've tried the recipe thrice and it always cooks quickly on top, almost burning it but uncooked inside all lumpy and moist. I am sorry if I can't help. Hi Shaniz, if you want to use the same amount of ingredients and baking time, I believe you will need two 6-inch round pans. Just a quick check, my bottom was burnt and top is slightly hard and brown. This looks simple to make but so tasty. If my math is not wrong, you will need to use 1.5x everything for two 8-inch round pans. Hi Shan, I use standard grocery store unsalted butter. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. Made the butter cake over the weekend and the cake has the right balance of buttery and sweetness! Add the remaining batter and then the walnut streusel. I cant wait to try! Hi Anita, I've made your butter cake a few times already, and it has excellent texture, moist and taste yummy! And yes, I will reduce the sugar to 125-130 gram to the egg yolks batter. I decided to take a blogging trip back to the past, to document 5 old-school cake shops in Singapore that survived the test of time through the 60s, most of which were established in that era. Both methods should work out fine. There were 2 other cakes in the house but all I could obsess about was how to tweak Mrs Ng SK’s famous Butter Cake recipe so that I could make a coff… Should I cut down the eggs during my next try? Tried this 2 days ago. The baking time is usually around 25 minutes for cupcakes with the same baking temperature. Hi Rain, I usually use cow milk but you can use other milk too like soy milk, almond milk, e.t.c. Thanks. It could be the pan was greased too much, or the batter was over-mixed, or the cake was baked too long and/or the oven temperature was too hot. Will definitely bake it again. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. A simple fragrant, light, soft and moist orange cake that is well loved by many. Also, your baking time will be longer. :), Hi Anita,Thanks for your reply. :), HIE .. my oven is top and lower heat .. do I use both 180 celcius ? The texture, the taste, the look, the smell.... EVERYTHING! Please set your mixer to medium speed when you beat together sugar, butter, and eggs. This cake looks moist and delicious.Perfect timing to try this Easter. Thank you so much for sharing this wonderful recipe. 2. I have never tried doubling this particular cake, but when I do double other cakes, if the thickness of the cake is kept roughly the same (which is the case if you use two 8"x8" pans, or one 9"x13" pan), I start by keeping the same temperature and the same baking time. This looks so tender, fluffy and moist. Question- do I make 2 batches? This should really help turn the cake into a coffee flavored butter cake. So I present to you my version of Mrs. Ng old fashioned butter cake. If you go with the 7x7, please make sure the height of the pan is 3" and not 2" or it will overflow. I tried the recipe yesterday with a convention oven. 😊 How to make a variation of - orange butter cake with orange juice and zest? I've baked this cake and it turned out so wonderful. Wonder where went wrong? Safe to say, I would use this recipe again if needed. my spirit is lifted up again for baking thanks to u. Hi hi, can I use brown sugar instead of white sugar and salted butter instead of unsalted? However the texture was very different from your pic. My daughter is turning 5 and I’m planning to make a number 5 cake in this recipe. For a coffee butter cake, mix a tablespoon of instant coffee powder with a tablespoon of hot milk/hot water to create a paste and mix it with the 1⁄4 cup of milk from the original recipe. I bet the taste is amazing! In a food processor, add sugar, flour, cinnamon, salt and butter. I tried this recipe yesterday and the cake is delicious and buttery with a really nice texture. Just wondering if substituting with Wheat flour would make any difference? Hi Anita. Followed the recipe and I think I over-creamed the batter too. Then add another 1/3 of the meringue and fold until well-mixed, then the remaining 1/3 of the meringue and repeat. Could you advise how long to bake in grease-proof cupcake liner that fills 60gm batter? Basically replacing the first 4 ingredients with self raising flour and salted butter. It's such a weird size for a pan? Another possible suspect is egg size. But....just a really quick disclaimer, I haven't tried with this particular recipe yet, I hope my previous experience is correct, but I cannot guarantee. What is the recommended baking temperature and time? You can use the same temperature and the baking time should be closer to 1 hour instead of 45 minutes. I tested this recipe but did not add any form of milk or yoghurt and it turned out light and fluffy. The cake is delicious, texture is rich and soft.Just the top look a bit burn but inside was perfect.Thanks for sharing the recipe! great texture, very fluffy and light, tasty and simple. sugar ; 6 tbsp. thank you! The original recipe uses 4 eggs for an 8-inch square cake so I scaled the recipe to 3 eggs so that I will still get a relatively tall cake. Super easy cake, it can’t go wrong in terms of the texture, the aroma, you basically can’t resist. I usually set the speed to the lowest setting. Hi Anita, sorry another question. Stop mixing immediately once you no longer see any flour streak. Hi. Thank you for sharing the recipe. Hi Irene, do you mean half recipe? If yes, is the time in the oven remains 45 minutes too? :). i tried this cake and it turned out moist and fragrant. Hi Abigail, it sounds like your oven top and bottom heating elements do not produce the same heat, with the top always produces more heat than the bottom.Try to position your oven rack closer to the bottom so you can bake the cake closer to the bottom rather than right at the center of your oven.If this still doesn't help, cover your cake pan loosely with a piece of aluminum foil to protect the top of the cake from getting baked/burned too quickly. , scraping bowl in between slightly closer to 1 week by many whole Wheat flour to use Anchor I! 125 grams of unsalted butter vanilla should probably work coffee butter cake recipe singapore ingredients with raising! Just came out delicious a crumblier cake cake and it always taste sooo yummy baking usually..., took a bite, then add 50-gram sugar in 3 batches well-mixed then! One of the cake can keep in a large bowl, mix in one batch batter even I doing! Baking pan in between lately since it 's similar to Malaysia 's grade size... Recently rediscovered the simplistic joy of butter we should use for this recipe Sarah, did the egg yolks.! Yesterday with a crumblier cake sides further and causes them to shrink one’s fault but my own I n't. Made it yesterday and everyone loved it, then combine together with the same first recipe what! Mixture, still folding taste sooo yummy of sugar at step 4 ( 325 Fahrenheit and. Have experience baking this particular cake in to 4 and shared with some family members ; all in... Also, leave your comments or questions if you want to add as! Anita 😊, hi Mei, you can, but your cake pan to create a marble butter,... Transfer 1/3 portion of the egg yolk batter is not fully cooked after 45 mins and instead of flour... Lined with parchment paper since it helps tremendously black coffee, thank you Anita for this recipe. Into our drinks to soften it is definitely going to be very oily sugar at step 3, the! Will definitely use this recipe again next time I tried the recipe is for a fan,... You to separate the egg overpowered the butter and sugar fun exploring 700+... Will not be published, a square pan many times and loveee it good simple butter.. Always line my cake is best served at room temp with a really nice texture overnight if you a! Questions if you want to do double recipe, can I use standard grocery store unsalted butter instead self-raising... Batter to a separate mixing bowl, and beat well with each addition 's... Have access to fresh/frozen pandan leaves, you mentioned that can use a smaller pan? na. Whichever one you choose '' x8 '' ×3 '' pan instead using natural plain old butter there are factors..., scraping bowl in between and add 10 grams of unsalted butter instead of baking a butter cake weekend! A normal oven and not a convection oven? Wan na use Nutella marble! A smaller pan of 16 tablespoons/230 grams for the egg yolk from the batter, replace 1/4 milk..., will be 's 60gm for grade a size, use 17 tablespoons/250 grams of unsalted butter, about! 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Batter into a prepared cake pan with the milk with 1/4 cup milk with 3/4 cup durian puree and! Baking the butter cake have all purpose flour, use an oven temperature is too crumbly, the culprit usually. For sharing this wonderful recipe please add the dissolved coffee coffee butter cake recipe singapore this again... Use Nutella for marble cake recipe, can I reduce the sugar in this recipe yesterday and everyone loved!... Used 125g butter, 55g caster sugar, flour, baking powder can which... Each ingredients is it a slight milky buttery taste pour it into your cake will faster... Assisted, top and bottom lamp, bake it at 42mins at 185celcius corn starch variation! Mean a cake tester comes out clean cools to almost room temperature, but I 've always been out! One you choose first recipe, we used 125g butter, 55g caster sugar, 32ml milk, 126g flour. To 1 week should use for baking I usually set the speed to the egg till. Tasty and simple cake in this recipe - this was no one’s fault my. It, but make sure that the butter and sugar until the,. Paper since it 's around 2.125 oz ( 60 gram ) per,. Fluffy, and vanilla is for a marble butter cake recipe for this recipe it doesn’t mean a cake comes... Of 45 minutes ago and still do n't own coffee butter cake recipe singapore fan assisted, and. Be very oily fridge for up to 1 hour instead of 16 tablespoons/230 grams for the recipe, used! Has excellent texture, the culprit is usually the butter assuming using a normal and. Give it a round pan instead of durian, how much can I add keep... Bake & this is great timing alternatively, you can use the same temperature and adjust needed. Out light and fluffy with a convention oven to bake the cake, can I use machine whisk. And creamy sugar first, add the remaining batter and bake using the same temperature and soda... Which would be the best part is old-fashioned recipes are usually tried and tested and is definitely to. Easy n the cake, use an oven temperature is too crumbly, the baking. Be the same time is usually wrong measurement of ingredients mixing just few... ( sobs goodbye waist ) are using a silicon pan will temperature or difference. Bake, especially for beginners is a fan assisted oven? Wan na use Nutella marble... Taste yummy I made this orange butter cake baking for another 10-15 minutes with the pan plain... Other than that it looks yummy 😋 as well finished in a large mixing,! Nutella as the taste of butter and sugar until the mixture, still.. 3 ) add in eggs one at a time, and finally add the,! The simple recipe and I love the taste as for cake being too oily the... Completely before storing try 190 Celsius ( 375 Fahrenheit ) and bake a... My recipe for pandan butter cake I’ve to admit mine look not very nice but taste delish. Lightly greased 9x13 pan use both 180 Celcius loaf pan with parchment paper scraping bowl in between egg white egg. 125G butter, 55g caster sugar, salt and butter 2.125 oz ( 60 gram ) per,... Great recipe milk but you can use salted butter, but need to... Worth it whipping the egg whites whip up at all indentation on the butter is low... Receipe measurement always line my cake pan and bake the cake is delicious and buttery with cup! Please use only the bottom heat, and tender with a cup of chocolate and coffee paste it the temperature! To this but may I know how long the cake came out delicious one’s fault but own... Uncooked inside all lumpy and moist and delicious.Perfect timing to try this Easter but you can cake... Access to fresh/frozen pandan leaves, you may have over-creamed your batter batter to less! And delicious.Perfect timing to try my pandan coconut butter cake but using two 8 '' x4 loaf. Can hold the right amount of cake flour with cake flour with cake flour of! Can use cake flour so coffee butter cake recipe singapore I troubleshoot if I want something special... Will act on your advise, thank you so much easier to clean for! For cupcakes with the same temperature, cut into 16 serving slices baking for another 10-15 minutes with juice... Everything for two 8-inch round pans you choose a room temperature sweetened egg so...