Spiked with optional bourbon, our recipe is addictive and irresistible. First of all, chocolate. Chill: Line your pie pan with the dough and chill it while you make the filling. Chocolate Bourbon Pecan Pie without Corn Syrup. Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Impress your friends by making this sophisticated, chocolatey dessert! This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. Delicious! Whisk cream and egg yolk in a small bowl, and brush over edges of pie, if desired. Cover with foil if browning too quickly. That will make slicing the pie easier! gooey on the inside with loads of toasted pecans on the top. First and foremost, preheat your oven, and prepare the pie crust. Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 to 5 times. Line the chilled pie shell with parchment and fill with pie weights or dry beans. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. Instructions. Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! Bake until the crust is golden, 12-15 minutes. I kind of disobeyed the directions and I layered the How to make Bourbon Pecan Pie. Tip: You can make this a chocolate bourbon pecan pie by added one cup of chocolate chips! Make this into chocolate pecan pie by adding chocolate chips! is pecan pie taken over the top! Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. By Food & Wine This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. However, I put a couple of fun spins on this Chocolate Bourbon Pecan Pie. To assemble, gently split bao buns. has a little “something extra” thanks to warm, comforting bourbon. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a … I stirred some chocolate chips into the pie along with the pecans. Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. To par-bake the prepared crust, preheat the oven to 375°F. Pour over chocolate in a bowl. PRO TIP How to Make Pecan Pie with Bourbon. rich and sweet from maple syrup. Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting This chocolate pecan pie is a wonderfully rich and easy holiday dessert. Not just any chocolate pie…. Place a spoonful of pecan pie filling into each bao bun. Bake until just set in center and crust is golden, about 40 minutes. This is SOOOOO good. A classic pecan pie is tasty on its own, but add rich molasses and dark brown sugar, and your pie filling takes on an extra decadent, caramel-y flavor. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. This Maple Bourbon Pecan Pie Is. Serve immediately. Chocolate Bourbon Pecan Pie. The title “Bourbon chocolate walnut pecan pie” is a mouthful! 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