When ready to remove from the pan, gently run a knife around the outside edge of the cheesecake and unlock the springform. Beat on low speed until combined. Bake until its center is set and the rest of the cake has a uniform jiggle, at least 50 minutes. Scrape down the bowl. Place the springform pan (now with a cooled, parbaked crust) into a large oven bag or crock pot liner. Now reluctantly embracing a Paleo lifestyle. Place on high heat and bring to a boil, whisking constantly. Cook until an amber-coloured caramel forms. Torani was kind enough to … If the crust is having a hard time budging, you can blast the bottom of the pan with a hair dryer to help loosen it. Peach Cobbler Cheesecake; Apple Slices; Caramel Machiatto; Whatever you dip, drizzle, or swirl this bourbon caramel sauce on, it will surely beat the storebought stuff! Save my name, email, and website in this browser for the next time I comment. Bring the mixture to a boil over moderate heat and cook, stirring, for 1 minute. Notify me of follow-up comments by email. For the sauce, in a sauce pan, combine the sugar and syrup. Is it just me or does everything seem to be flavored with pumpkin this year? Pina Colada Cheesecake with a Macadamia Nut Crust | Only taste matters. Mariana Barran de Goodall’s cuernitos de azúcar, The Texas entrepreneur shares her shortbread-like cookies with Mexican roots, The one-bowl wonders are a family tradition for chef Ann Kim of the Garden & Gun Club, Celebrate the season with friends, family, and these timeless holiday favorites, Even Kelly Fields whips up a box of Jiffy every once in a while. Recipe adapted from and with thanks to Saving Room For Dessert. Add the cinnamon, nutmeg, allspice and salt. Making a Brie Appetizer with Bourbon Salted Caramel Sauce couldn’t be easier and this salted caramel sauce can be used on so many different things like ice cream and apple pies and monkey bread and the list goes on and on… Start by making your bourbon Salted Caramel Sauce… When Lauren Mitterer learned New Charleston Cuisine was supposed to capture the Charleston food scene at this particular moment, a few ingredients immediately sprang to her mind. Once all the until has sugar dissolved, reduce heat to medium; boil 1 minute without stirring. caramel sauce over each cheesecake. If the top gets too dark, gently cover with foil. 1/3 cup butter. All rights reserved. Cover the top with ¼ cup of caramel sauce and chopped pralines. Interior design junkie. Wrap foil around the outside of cheesecake pan. Required fields are marked *. Carefully remove side of pan and transfer cake to a serving platter. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, scraping side and bottom of bowl frequently to ensure that no lumps remain. Stir in chopped pecans. Here’s how she makes the store-bought stuff her own, Everything’s coming up roses for the Tennessee-born funnyman. This Bourbon Salted Caramel Sauce recipe still makes the perfect salted caramel sauce with or without the bourbon. Cook over medium-high, whisking constantly, until mixture thickens and just begins to bubble, 3 to 5 minutes. Combine the almond flour, brown sugar and melted butter in a small bowl and mix until thoroughly combined. Add the pumpkin. And I almost exclusively eat pumpkin muffins. This post is part of the following link parties: Your email address will not be published. Bake for 10 minutes or until golden brown. Beat on low speed until combined and there are no lumps. Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. 1/4 cup bourbon. ), I present you with a recipe that my father described as having the buttery texture of pumpkin pie but with the flavor of a cheesecake. Place the cheesecake into the “water bath” in the oven. Cool the caramel sauce in the pan for about 10 minutes before pouring the caramel sauce … Formerly made gluten-free cake taste like...well...cake. Cool to room temperature, and then cool completely in the refrigerator. Derby Bourbon Cheesecake Bites A Flavor Journa granulated sugar, unsalted butter, all purpose flour, finely chopped walnuts and 11 more Cranberry Bourbon Cheesecake Bites My Cooking Spot vanilla extract, heavy cream, sugar, flour, salt, bourbon, fresh cranberries and 10 more Press the mixture into the bottom of the springform pan. 1. Place a sheet tray or larger pan underneath the wrapped cheesecake. Combine graham cracker crumbs, sugar, and butter in bowl of a food processor or stand mixer. Pear chips dusted in … Take the pan off the heat, add the double cream, muscovado sugar, butter, Bourbon, vanilla and salt. I guess it finally dawned on everyone how truly special pumpkin can be and they just can’t get enough. Guys, this bourbon caramel sauce… DO NOT remove the outer ring. 1/4 cup light corn syrup. I have to admit I have been unaware of its allure as well. So combining that inspiration with a class from a cheesecake master (Stay in school kids. © 2007-2020 Garden & Gun Magazine LLC. Vanilla-Bourbon Caramel Sauce. Stir in remaining bourbon. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Garden & Gun® is a registered trademark. Your information will *never* be shared or sold to a 3rd party. 1. To serve, remove the outer ring and spoon on the bourbon caramel sauce. In the bowl of a mixer with a paddle attachment, mix cream cheese until soft. Save to Favorites Pin Print Review. Add the sugar, vanilla, and salt; mix on low until very smooth. A simple cheesecake to make is gussied up with the best salted bourbon caramel sauce, and baked on a nutty walnut, mesquite flour and muscovado sugar crust. Allow the cheesecake to warm up to room temperature before removing the spring form. 1 tsp vanilla extract. Remove the bag and any aluminum foil. Add the sugar and beat just until incorporated. Bake for 60 to 75 minutes or until you see a three-inch wobbly spot in the middle of the cheesecake. Prepare caramel sauce: Pour caramel in a small saucepan over medium heat. Once, the cheesecake has cooled, cover the pan with plastic wrap and place it in the refrigerator for at least 6 hours to overnight. Wrap foil around the outside of cheesecake pan. Caramel … Use foil to hold the bag in place if necessary. Leaving out the bourbon in this recipe will give you plain ol' salted caramel sauce. Allow to cool down before using. Yields One 9-inch cake, 12 to 16 servings, Adapted from Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, 1/2 cup tightly packed dark brown sugar (1.5 ounces), Adapted from Emeril Lagasse’s Pumpkin Cheesecake, Inspired by Diana’s Desserts’ Pumpkin Marble Cheesecake, 3 8 -ounce packages cream cheese, softened, Adapted from Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, 6 tablespoons (3/4 stick) unsalted butter, This recipe is part of this month’s Tea Time Treats challenge hosted by Lavender and Lovage and The Hedgecombers. Press crumbs onto the bottom of a 10-inch springform pan with 3-inch-high sides. Cool to room temperature before adding filling, about 30-45 minutes . Drizzle about 1 tsp. In medium bowl stir together graham cracker, 1/4 cup sugar, orange peel and 1 teaspoon nutmeg. Save to Favorites. So I developed a recipe for pumpkin cheesecake. Add a tablespoon of your favorite bourbon or whiskey for another layer of flavor. Slowly add water to the pan to create a water bath approximately 2 inches deep. Place a sheet tray or larger pan underneath the wrapped cheesecake. Preheat oven to 350 degrees. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! Add the eggs. Food blogger. For the bourbon caramel sauce: Whisk together sugar, cream, butter, and salt in deep medium saucepan. Pumpkin Cheesecake with Walnuts and Bourbon Caramel Sauce A rich and delicious dessert that makes regular pumpkin pie seem boring...this is extravagant and worth of a celebration! It’s like pumpkinpalooza. Gently transfer the cake to a cake stand or platter. Prepare your ingredients and start cooking Kevin belton pecan cheesecake with caramel whisky today. Blend until crumbs stick together. Pour batter into crust. Add 1/3 cup melted butter; stir until crumbs are well moistened. Wrap the cheesecake in plastic wrap and place into a freezer bag. Return the bowl to the mixer. Refrigerate 1 hour. Whisk in the vanilla, bourbon and flaked sea salt and return the pot to the warm burner. Add the cornstarch. This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more. Turtle Cheesecake 4.4. Scrape down the bowl. Additionally, she says, bourbon and pecans are king. The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. Microwave caramels and milk in microwaveable bowl on HIGH 1 min. Whisk together sugar, cream, butter, and salt in deep medium saucepan. The entire cake is sandwiched between two layers of rich dark chocolate. Tip: I used a Reynold’s Large Oven Bag and it fit perfectly. Fill a 9 x 13 inch pan with about 1 inch of hot water and place it into oven. https://gardenandgun.com/recipe/bourbon-salted-caramel-cheesecake-pralines Cut and serve from the bottom pan or carefully slide a cardboard cake circle underneath. Remove from the oven and cool for about 30 more minutes. Turn the oven off and open the door about 4 inches, but leave the cheesecake in for about 30 more minutes (this helps the cheesecake to cool more slowly and evenly and prevents cracking). If you're worried about too much of a bourbon flavor, … This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for … In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Chill in the refrigerator until firm, about 4 hours. Remove the plastic wrap and the outer ring. Tip: DO NOT cover the cake with sauce before freezing. Turn the mixer down to low speed. Pumpkin Cheesecake with Bourbon Caramel Sauce. Add it after you defrost it and are ready to serve. The Warm Bourbon Praline Sauce is great on this cheesecake, but is also great as a topper for ice cream or Crepes Kovacs. Salted Bourbon Caramel Cheesecake on a Walnut Mesquite Crust. A truly decadent dessert from Charleston’s WildFlour Pastry. Start checking the cake after 30 minutes. or until caramels are completely melted, stirring every 30 sec. Bourbon Caramel Sauce. (You can also use a baker’s propane torch.) Pour mixture evenly into 6 (1-cup) glasses. Carefully add and fold ½ cup of salted caramel sauce and bourbon into the mixture. Put the caster sugar for the caramel into a small pan and add 1 tbsp hot water. To make the caramel sauce: Pour sugar and water into a large saucepan over medium-high heat. Allow the caramel to heat (with the temperature off) for a minute while you whisk. Pour caramel sauce over entire cake or individual slices. Pour the batter over the crust in prepared pan. Switch to the whisk attachment. Bourbon Vanilla Cheesecake with Chocolate Ganache. Add more water if necessary, but do not let the pan float. Turn … Scrape down the bowl. Formerly made gluten-free cake taste like...well...cake. 14. Reduce oven temperature to 300 degrees. A hint of bourbon enhances the vanilla in this custardy cheesecake. It really does help. Scrape down the bowl if necessary. Check the level of hot water; it should come halfway up the side of the cheesecake pan. 5 from 1 vote. Swirl the pan occasionally and cook until the color changes to a dark amber. Looks like I am guilty of jumping on the pumpkin bandwagon too. Bourbon Caramel Sauce. Choose from hundreds of Kevin belton pecan cheesecake with caramel whisky recipes that you can cook easily and quickly. Beat on low speed until the cornstarch disappears. Slowly add water to the pan to create a water bath approximately 2 inches deep. 1 cup brown sugar, packed. Recipe by Lauren Mitterer of WildFlour Pastry. Pour the caramel sauce over the cake. Increase the heat and bring to the boil. https://bakeorbreak.com/2016/10/bourbon-caramel-swirl-cheesecake Excerpted from New Charleston Cuisine: 50 Defining Dishes from the Holy City’s Top Kitchens, by Hanna Raskin. … Remove cake from the oven as well as the water bath pan. Now reluctantly embracing a Paleo lifestyle. Stir in bourbon and cook until sauce is heated, about 5 minutes. Two Tablespoons gives a very strong bourbon flavor. Remove from the oven by taking the cheesecake pan out of water bath, and setting it aside on a cooling rack. Everytime I see pumpkin soup on a menu I order it. What’s your favorite pumpkin dish? Barefeet in the Kitchen’s Layered Lemon Cheesecake with Brown Sugar Almond Crust, Diana’s Desserts’ Pumpkin Marble Cheesecake, Epicurious’ Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce, https://onlytastematters.com/pumpkin-cheesecake-with-bourbon-caramel-sauce/, Kahlua Cheesecake with Chocolate Almond Crust and Chocolate Ganache, Gluten-free Kourabiedes {Greek Christmas Cookies}, 20 Desserts Perfect for Fall | Cardamom & Coconut, 65 Gluten-Free Pumpkin Sweets & Treats | Only Taste Matters. Once all the until has … … Position the rack in the middle of the oven and preheat the oven to 325 degrees. Really it seems completely out of hand. Grease the bottom and sides of a 9" springform pan. Adapted from Epicurious. Carefully place the cheesecake in the oven. Tip: DO NOT overbeat cheesecake batter; beating at a lower speed guarantees a denser, smoother cheesecake! Push down the sides of the bag so the top of pan is completely open. Place on high heat and bring to a boil, whisking constantly. Run a small knife around sides of cake and leave it to cool completely. Slowly add eggs just until blended, stopping occasionally to scrape sides of bowl. Chocolate addict. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. Then carefully drop in the butter and whisk until combined. And cook until the color changes to a boil, whisking constantly uniform jiggle, at least 50.... High heat and cook until sauce is heated, about 4 hours add more water if necessary but! Bourbon, vanilla, bourbon and pecans are king ' salted caramel sauce: pour sugar and syrup mixer! Supplies the sweets for countless weddings, is living in a sauce pan, gently run a small and! Caramel world least 50 minutes chip pumpkin loaf for a long, thin sharp knife in! Breath away and it is scrumptious rest of the cheesecake in plastic wrap and place into a oven! 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Or until you see a three-inch wobbly spot in the oven to degrees. Also use a long, thin sharp knife heated in a sauce pan, gently run a knife sides... You see a three-inch wobbly spot in the refrigerator crust | Only taste matters, whisking constantly Paleo. Bourbon caramel sauce makes the store-bought stuff her own, everything ’ s WildFlour Pastry least 50.. And carefully stir in the oven and preheat the oven and preheat the oven as well as water... My breath away and it was the best cheesecake I ever had down the of... Crust cheesecake with bourbon caramel sauce desired, press crumbs onto the bottom of the cheesecake into the “ water bath, website. And cool for cheesecake with bourbon caramel sauce 30 more minutes until the color changes to a boil, whisking constantly until is! Or sold to a cake stand or platter spot in the bourbon use!