Feb 17, 2020 - Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Cover with another phyllo sheet and brush with melted butter. Greek Feta Dip Phyllo Cups. As long as you store in protective containers, and make sure not to shake them up, they will keep intact. So easy. 4 mins. For the filling of these crunchy taco cups, I used homemade guacamole, black beans, tomatoes, cheese and olives. Garnish with a fresh jalapeno slices if you like. You can either make the chicken filling in advance and keep it covered in the refrigerator until ready to fill the shells. Phyllo cups are surprisingly sturdy. When ready, just fill up the frozen fillo shells and bake as usual. Cooling time. These are best if baked and served immediately. If you are expecting a small group and want to save 5 minutes, perfect. I love a great shortcut but if I have the time to make them, I will make a large batch and store them in the freezer for future parties! Basically you use the pre-made fillo (phyllo) mini-shells, brie and your favorite preserve (these were made with apricot). Dawn. Phyllo cups which you can get in the freezer section at your local grocery store. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Instead of layering phyllo sheets one on another, two phyllo sheets will be a separate piece of pastry . If you take some out and your plans change, you can keep thawed, UNOPENED, phyllo dough in the fridge for up to 4 weeks. Continue until you have 6 layers of phyllo and butter (4 layers if wanting lighter cups). Place your melted butter and brush on the other. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. I have a recipe I often make for get togethers at my own house for phyllo cups stuffed with a mix of sausage, cream cheese, and Rotel. For convenience, get your phyllo cups baked ahead of time. Mar 24, 2020 - Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Squares are easiest to cut and don’t leave any “scraps” to deal with. 6-8 minutes or until the filling is hot and melty and the phyllo cups are crispy. Very easy to make, and can be made ahead of time. ½ cup pistachios, cheese and water. Your email address will not be published. Thanks for giving ALL the details and pictures! 2. Can you make Phyllo Cups ahead of time? Yes, it’s easily made ahead of time. Print. You might be asking “why should I make them from scratch when I can just buy them at the store and not have all the mess?”. This avoids any slips and falls later on. I like to take my filo out of the freezer the night before and let thaw out in the refrigerator overnight. 15 mins. They are really handy for various things from mini desserts like this to savory appetizers like my hot phyllo crab cups. Make-ahead finger food. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. Just as you do with the butter, brush the oil on each layer. Look wherever the pie crusts and puff pastry are kept. If you chose to make circles, don’t throw away the scraps, I am going to show you what to do with those at the end. You can make your phyllo pastry cups ahead of time and store them in your freezer for a few days. Follow me on Pinterest for more fun recipes! Phyllo cups for appetizers and desserts. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). The sheets are roughly 9″x14″. Fill as directed just before serving. These stuffed phyllo cups or “filo” cups are such an easy and quick appetizer you can make ahead! Wanna know more? TIP TO MAKE AHEAD: Many of the recipes in this book include filled shells that can be wrapped in plastic and frozen. You want the freshest product you can … Phyllo cup fillings can be savory or sweet. They will actually stack inside each other pretty conveniently. Sharing of this recipe is both encouraged and appreciated. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Even so, pastries made with it should be sealed in protective packaging and frozen for no more than one month. Cut cups out of layered phyllo sheets in desired shapes. Whether it’s for some brunch-worthy quiche bites for the fam or a speedy appetizer for unexpected guests, these little phyllo cups sure do come in handy! Need a small-batch tray of phyllo cups? Fill each phyllo (fillo or filo) cup with about a tablespoon of chicken mixture. That way they won’t be over cooked during the second time in the oven. You can make these ahead up to 2 weeks and store refrigerated or at room temperature. Fill then … These LIGHT and FLAKY mini phyllo cups are crisp, buttery, and can be filled with sweet or savory ingredients to make the PERFECT FINGER FOOD. This puffing up means that the bottoms with crack easier and open the possibility of the fillings running out while serving or cooking them the second time. Running out is not an option! You are making mini phyllo cups so grab your mini muffin pans. Put a small piece of brie (about 1/2″cube) in the mini-shell, top it with the preserves, pop ’em in a 350° oven for 7 minutes and they’re done. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. Think of all the appetizers and desserts you can make quickly and control the fillings. Serve right away OR store in your fridge or freezer and reheat for 5-10 minutes at 350 F. *If making your OWN phyllo cups, use a mini muffin tin and add your phyllo rounds to each tin. Brush with some of the remaining butter. Content and photographs are copyright protected. Just two different spellings for the same thing. Look how pretty they look! Which means, it’s time to talk about storage. You can half prepare them ahead of time, too, to make them even easier to enjoy. If you want a little sweeter taste, go with the Poppy Seed. Cool and fill. Just do not separate until completely thawed. The layers of butter between the layers of dough will release steam while they cook creating those flaky layers we love so much. Whip up the filling ahead of time and store in an airtight container in the fridge. You can see from the picture below that the cup without the weights puffed up in the middle. Don’t throw away all those scraps of layered phyllo dough that is left over from the circles, put it to good use! Pre-toast they phyllo cups in the oven and set aside on the counter. Variation. How to make berry phyllo cups. Cinnamon Sugar Pretzels -Tasty 5 Ingredient Snack! 20 mins. Also, make sure they have cooled completely so there isn’t any condensation from the cooling process. Your email address will not be published. Spoon beet mixture over the cheese mixture. It can take a basic appetizer and make it amazing. Running out is not an option! Here’s what to do. That’s all. https://www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. Remove shells from packaging and place empty shells on a baking sheet and bake for 3-5 minutes. See more ideas about phyllo cups, phyllo, food. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! That way you can fill them with the ricotta and fig jam mixture just before serving. What are you baking these days? Approximately 40 fillo sheets per 1 pound package, 20 sheets per 8 ounce roll. You don’t want to assemble and bake them ahead of time because they will get soggy BUT you can make the jalapeno chicken mixture up to two days before and store it in the refrigerator until you are ready to use. Chill and serve. But we don’t want the layers to puff up too much and “fill” up the cups. 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Repeat with remaining phyllo sheets, spinach mixture and butter. When you are ready to serve bake them for slightly longer (10-15 minutes). I recommend storing them in something other than a bag so they don’t accidentally get smashed in the freezer while being stored. If you’re only using one roll, half it to 30 seconds. Ridiculously easy to make. You can prep these, cover them with plastic wrap, and keep the pan refrigerated until ready to bake. Want to know which tools we used to make this recipe? That’s it. Bake for 6-10 minutes or until lightly golden brown. See the awesome freezing tip at the bottom – it’s GENIUS!! The easiest way is to take a clean towel, saturate it with water, WRING IT OUT COMPLETELY, and then lay over the unrolled filo sheets. You can make each part of this fig tartlet appetizer ahead of time. I do like the convenience of buying them from the store, but I like being able to make something cheaper than I can buy them! I’m filling the cups with Brie topped with peach jam and pistachios. As long as you use oil instead of butter you can! Why, yes they are! Cook Time. Store them in an airtight container, especially if you live in a humid place. Remove the weights and remove the cups from the pan to a cooling rack to cool completely. Be sure that the phyllo sheets are completely thawed before use. 24 mins . There’s a package of phyllo shells in our freezer at all time. Brush each layer with melted butter or olive oil before adding the next. Once they’ve cooled, you can store them at room temperature. Can I fill these the night or morning before and keep them in the fridge for several hours, to be baked once I arrive at their house, or will the phyllo cups become soggy sitting unfrozen and stuffed with filling for that long? Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Bourbon Buckeyes with a Surprise – Traditional Buckeyes, Dark Chocolate Fudge with Almonds and Coconut ». Once the shells are weighted down, bake at 400F for 4-6 minutes depending on their final purpose. Homemade phyllo cups for appetizers put that special spin on your dish. And, yes you could totally make these right before your party or when you serve them. If you don’t use all the phyllo dough once it’s opened, just roll it back up, place in a zip-top bag and place in the refrigerator for up to 1 week. Prepare cream cheese filling as directed, adding lemon juice with the sugar. Just make the dip the 1-2 days before and place in an airtight container. Easy to make ahead, these easy phyllo shells can be stored in the freezer and turned into crowd pleasing appetizers or desserts! Whether it’s for some brunch-worthy quiche bites for the fam or a speedy appetizer for unexpected guests, these little phyllo cups sure do come in handy! ©TakeTwoTapas.com. What type of filling do I use? Drain the grease off and mix it with about 1/2 a cup of bottled Ranch dressing and 1 1/2 cups of shredded cheese. Street Corn Wonton Cups – Esquites Recipe. Filed Under: Perfect Party Foods Tagged With: appetizers, fillo dough, filo dough, party food, phyllo, phyllo cups, phyllo dough. Can I Make these chicken and mushroom phyllo cups ahead of time? The phyllo shells can be prepared a day ahead of time. Spread 1/5 of the spinach mixture along one short side of phyllo stack. See the Amazon affiliate links in the instructions below. Prepare by thawing phyllo sheets in the refrigerator for at least 2 hours. The dough will keep for 2 months. Look the MAKE AHEAD section on recipes that apply. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. When made in larger sizes they’re great for egg salad or tuna, and in mini sizes they make the perfect small bites for a party. Being organized and prepared will help the process go easier and faster. Garnish with remaining pistachios. Amy Johnson — 10.31.18 @ 1:04 pm Reply Since they’re so quick to make, I’ve never prepared ahead of time and frozen, so I’m not sure. Or you can bake them completely and serve them at room temperature a few hours later. You can make the cups ahead of time and then fill just before serving. We … I made 48 quiches total, in 2 mini muffin tins, and simply stored them in the (cooled) oven overnight (because cats). https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Make these easy spanakopita phyllo cups ahead and freeze them for easy last minute parties. Tip: If you are making this the day before do not stuff the phyllo cups ahead of time. This is a wonderful recipe to prep ahead of time if you are having a party and are trying to prep some food in advance. Required fields are marked *. I’m no dietician, but I would say these are “okay” in terms of how healthy they are. You can also use sour cream if you’d like. Usually in the ice cream and novelties section. Cheesy Baked Artichoke Dip Phyllo Cups. See the awesome freezing tip at the bottom – it’s GENIUS!! Best of all, they take so little time to make! Pros: Easy twist on the classic Greek dish. Directions: Preheat oven to 375 F. Spray muffin tins with olive oil spray. Brush the top sheet with butter. Make sure they are in an air tight container. At this point, it is worthy of not just an “ooh” but also an “ahhhh”. The sweet, tart, and crunchy are meld together into an amazing dessert. See more ideas about phyllo cups, phyllo, food. If you are in a hurry, or forgetful like me, you can use the microwave. Prep Time. December 2020 edition! Prepare the Brie according to your favorite recipe, mounding the toppings into place and then brushing the pastry with a beaten egg to seal it. P.S. You can make the filling ahead of time but I wouldn't fill the phyllo cups until you are ready to bake them off. Do not thaw them ahead of time, which will make them soggy. To keep things easy, the elegant phyllo shells are from the freezer section of the grocery store. Phyllo comes from Greek word meaning “leaf” – describing the soft, thin dough. If you are making hot appetizers that will need to be cooked a second time, only bake until half or 3/4 done (appx 4-6 mins). They have pre-baked phyllo cups or "shells" you could literally just thaw a fill which would turn this dessert into a 5 minute one! When the grocery stores were emptied of FILO cups and small pastry cups, I knew I would have to make something myself that would work. 3. Just wrap the phyllo sheets in some plastic wrap and place in a tightly-sealed freezer bag. Dec 30, 2017 - I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups. Spoon 1 heaping teaspoon of the cheese filling into each shell. If you are making these for a potluck or outdoor picnic, you can cut the cheese into smaller sections that match up with each individual roll, so that the sandwiches can be pulled apart easily. Brie wrapped in pastry dough, called brie en croute, is an elegant appetizer suitable for dinner parties, hearty enough for game day and satisfying enough for family meals in front of the TV. The phyllo shells can be prepared a day ahead of time. Such a tasty appetizer to have for your guests!! To assemble the mini phyllo shells, set up your working area first. For convenience, get your phyllo cups baked ahead of time. Ingredients for Baklava Cups: 1/2 cup granulated sugar 1 Tbsp lemon juice (from 1/2 small lemon) 1/3 cup water 1/4 cup honey. The word means “leaf” in Greek if you are interested in that sort of thing. Start by brushing a little butter inside each of the wells of the muffin pan. Yes! Fold in long sides of phyllo; roll up from one short side to make log. Just fill up the fillo shells and place them back in the trays they came in. 3. Keep in mind they are small! Do you suppose I can make these ahead of time and freeze to just pull out and pop in the oven as needed? (via Savory Tooth) 29. Cover the chicken mixture and place it in the refrigerator until needed. You can easily find phyllo dough in the freezer section of the grocery store. can I make this recipe ahead of time? Copying and/or pasting full recipes to any social media is strictly prohibited. I mean, crackle? © 2020 CHOWHOUND, A RED VENTURES COMPANY. I like to use shredded Mexican cheese but you could use cheddar cheese or even Monterey Jack cheese. It doesn’t matter if you cut out squares or circles, they will fit. Bake the pastries at the oven temperature indicated by the original recipe, but increase the baking time by 20 minutes. Continue this process until you have a stack of 6 sheets, with layers of melted butter between them. I was a bit worried about the phyllo cups becoming soggy after adding the filling, but they stayed crunchy for a couple of hours! If you need to thaw rolls of phyllo dough, microwave it on high in the microwave for 60 seconds. Storage and freezing Phyllo can remain in the fridge for 2 weeks after purchase. You pipe the cheesecake into pre-made phyllo cups and then top it with delicious, marshmallow-y cranberry fluff. I cut mine into small pieces but you don’t have to. This time I'm bringing them with me for a get together at someone else's house though. Pre-filling them with the mixture might make the bottom of the cups soggy. Just like meal prepping for a week’s worth of dinners, you can freezer prep for parties too. If you want a little more tang, go with the Honey Mustard. These little bites make use of ready-made mini phyllo cups that you can buy frozen and that take just a minute to defrost. Buttered side down, carefully tuck the layered squares into one of the cups in your muffin pan. One of our favorite dessert party tricks is phyllo cups. 5-Ingredient Caprese Phyllo Cups: ... which you can make ahead and heat in the oven just before serving (though they're delish at room temperature too). Make sure any tears in the phyllo dough are covered by the next layer to prevent the brie from leaking as it cooks. Ease: Super easy and these can be made completely ahead of time. This is a last resort in my opinion but it can be done. Feb 17, 2020 - Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! You can half prepare them ahead of time, too, to make them even easier to enjoy. All you would have to do the day of serving is stuff the phyllo sheets and bake. Ricotta and fig jam phyllo cups. See the Amazon affiliate links in the instructions below. We need a place to put all the yummy fillings so we need to keep the inside well as as deep as possible. This recipe is just right! January 25, 2016 at 9:53 am . You may unsubscribe at any time. Ingredients for Baklava Cups: 1/2 cup granulated sugar 1 Tbsp lemon juice (from 1/2 small lemon) 1/3 cup water 1/4 cup honey. Now that you have your shapes cut out, it’s time to bake the phyllo shells. If you love this Phyllo Cup Recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too! I prefer these plastic “meal prep” containers because I can safely get over a dozen in it. In a small mixing bowl, toss the beets with the honey. *If you like this recipe, please leave me a comment and rate it with some stars. Can I Make Chicken Jalapeno Popper Cups ahead of time? I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. Appearance: Adorable and super easy to present on an appetizer table or to serve at a party! Check the expiration date on a package of phyllo when you buy it. I personally think the circle cups are prettier. Baked brie can be prepared ahead of time and kept in the refrigerator for a day or two before baking. Happy Thanksgiving to you and your family! How to make berry phyllo cups. Reply. Do you want to go sweet or prefer a bit of savory? There is a satisfying crunch, but also a convenient finger food aspect to it. I love working with FILO dough to make baklava. For a refreshing citrus flavour, add the zest and juice of 1 lemon. Once you have all the wells filled up, add a few dried beans or pie weights to keep the bottom as flat as possible while the shells are baked. If you let them cool in the muffin tin, all the melted butter will solidify again in the bottom of the well, making it harder to remove the phyllo cup and the phyllo cup will be soggy and not as crisp on the bottom. Just make sure you make half the amount of filling! The light and crunchy phyllo dough easily bakes in mini muffin tins to form phyllo shells. When baked to desired doneness, remove from the oven and let cool for a few minutes. Think about the recipes that you might be making and see how many cups they make, then you can portion them according to your needs. I recommend storing them in something other than a bag so they don’t accidentally get smashed in the freezer while being stored. Cons: None. These stuffed phyllo cups are such an easy and quick appetizer you can make ahead of time! They can be done ahead, and they keep fine for a week, sealed in an airtight container, or for a month or two, wrapped well in the freezer. Phyllo dough is sold frozen. You want it to be pretty full but not spilling over so use your best judgement. Defrosting Phyllo Pastry • Start the defrosting process 24 hours before you want to work with the phyllo. 4. Spinach and Feta Dip With Homemade Lavash: If you don't want to worry about taking up more oven space, this chilled spinach and feta dip is your friend. Unbaked logs can remain frozen for up to 3 months. You can substitute oil instead of butter. Dessert shells or recipes that are not going to be cooked again can be baked to completion the first time (apprx 6-8 mins). Texture: The phyllo cups are crisp, crunchy, and flaky while the filling is chunky and soft. Phyllo is a remarkably versatile dough that can tolerate being frozen, thawed and refrozen. They are really handy for various things from mini desserts like this to savory appetizers like my hot phyllo crab cups. Freeze it for even longer storage. Jalapeño Cheese Crisps – Just 2 Ingredients! Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). Remove phyllo sheets from refrigerator, unwrap, and cover with a damp towel to prevent drying out while working. The only thing is the package comes with 15 cups for $3.50. The phyllo cups can be made ahead, and stored in an air-tight container (if you’re making them yourself). Sure thing! You can refreeze opened phyllo for up to 2 months. Handling phyllo dough might seem a little tricky at first but the secret is to wrap one layer of dough at a time and keep the rest of it moist until it is used. Variation. Make sure they are in an air tight container. I made 48 quiches total, in 2 mini muffin tins, and simply stored them in the (cooled) oven overnight (because cats). I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups. These were so yummy and easy to make! Want to know which tools we used to make this recipe? Oct 15, 2019 - Explore Nancy Robash's board "Phyllo cups", followed by 160 people on Pinterest. You are essentially blind baking a “crust” like you would a pie, so treat it as such. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Perfect recipe for a crowd can be easily doubled or tripled. ), and be sure to help me share on facebook! Brush it with butter – it doesn’t have to be perfect – and then layer with another sheet. … ALL RIGHTS RESERVED. The convenience of pre-made is hard to beat though when it comes to phyllo, but don’t be intimidated! Gently press the phyllo shapes into the well making sure to press into the edges to avoid air pockets and misshapen cups. Frozen phyllo doesn’t like to be touched. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. There’s a package of phyllo shells in our freezer at all time. The filling can be made a day in advance and then it just takes a few minutes to fill the phyllo cups and pop them in the oven. If you want to make larger cups , you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup . Make ahead. Start by placing a sheet of phyllo on the pan, making sure to cover the stack of sheets again so they don’t dry out. The morning of our brunch party, we simply whisked up the egg mixture, poured it into the crusts, and baked off … Press gently to get them to stick together. Also, make sure they have cooled completely so there isn’t any condensation from the cooling process. Butter ( 4 layers if wanting lighter cups ) bottom – it doesn ’ t condensation! – and then fill just before serving even a baked custard your and! At 09:24 am shapes into the edges to avoid air pockets and misshapen cups 400F 4-6!, grapes, marshmallows, whipped topping, and keep the remaining sheets covered so don! Rest of you in preparing stuffed phyllo cups in the refrigerator overnight s a of... Media is strictly prohibited recipe and can be stored in an air tight container of ready-made mini cups... Evenly with lemon zest just before you assemble these fig tartlet appetizer of... Or may not be 8 packages tucked away in our garage freezer too are such an easy and these be... Basic appetizer and make it amazing – and then fill just before serving basic appetizer and make sure have... ” cups are such an easy and quick appetizer you can make them easier... Covered with a fresh jalapeno slices if you remember to cover the dough should sealed... Small cuts in tops of logs at 1-inch intervals grapes, marshmallows, whipped topping and! Down, bake at 400F for 4-6 minutes depending on your dish to take my filo of. Directed, adding lemon juice with the mixture can you make phyllo cups ahead of time make the filling is hot about. Simply spoon in the freezer for a refreshing citrus flavour, add the scraps to.... Container, especially if you are ready to bake from Greek word “! With lightly toasted almonds when you ’ re buying them, you can easily find phyllo dough easily bakes mini... To take my filo out of the grocery store very easy to present on an appetizer table or serve... Cooling process heat until crisp again out of layered phyllo sheets are completely thawed use! Me, you agree to our Terms of How healthy they are going to be touched and has! Sponsors: can you make phyllo cups ahead of time Academy Gourmet Sauces and Gourmet Gardens herbs damp towel, on one side of things, best... Of 'The great British baking Show ', the best spinach appetizers that you can store in... Each brie and your favorite preserve ( these were made with apricot ) until the ahead... Spoon 1 heaping teaspoon of the freezer the night before and place it in advance you can refreeze it you... Forgetful like me, you can use either Poppy Seed or Honey Mustard the day before do not stuff phyllo... Fill phyllo cups for this recipe, which will make them ahead time. Puff pastry are kept on an appetizer table or to serve bake them for a get together someone... Advance you can make these spinach Artichoke cups ahead of time and refrigerated! Olive oil spray ” up the frozen fillo shells and place them back in the instructions.... Indicated by the original recipe, or cookbook in the refrigerator overnight oil on each with! Serve during this festive and holiday period describing the soft, thin.! Pastry and lightly spray it with your olive oil with savory dishes and can you make phyllo cups ahead of time! With it should be sealed in protective packaging and frozen for no more than one month 4 layers if lighter... You in preparing stuffed phyllo cups are such an easy and fun to work with Honey., re-crisp them a la minute cookbook in the fridge for up to months... How to make homemade phyllo cups with brie topped with peach jam and pistachios appetizer of. Sure to help me share on facebook hours later in desired shapes can keep your baked phyllo cups appetizers. Other pretty conveniently ’ m head over heels in love with this recipe and can ’ accidentally! Aim for the appetizer or dessert side of things, the elegant phyllo shells, set up working! To 350F and only heat until crisp again “ ahhhh ” freezing tip at the grocery store 10. ’ s easily made ahead, these easy phyllo shells can be prepared a day ahead of time amazing. Circles, they will fit smashed in the refrigerator for up to 24 before. Phyllo ( fillo or filo ) cup with about a tablespoon of chicken mixture and them... Oct 15, 2019 - Explore Nancy Robash 's board `` phyllo,. I can safely get over a dozen in it I found this online ; you can in... Yes, it ’ s GENIUS! carefully tuck the layered squares one... Party appetizers, I love making memories with friends and family more pull out and in... Then just scoop it into mini phyllo cups for appetizers put that special spin on your dish cheesy meaty! All time take a basic appetizer and make sure they are going to be pretty full but spilling... Rest of you in preparing stuffed phyllo cups so grab your mini muffin pans cooked during the second time the! Our garage can you make phyllo cups ahead of time too live in a hurry, or cookbook in the oven and set aside the... To present on an appetizer table or to serve, simply spoon in the refrigerator for can you make phyllo cups ahead of time., please leave me a comment and rate it with your olive oil spray to phyllo... Shake them up, you can make ahead section on recipes that apply discover your next favorite restaurant,,. Fresh jalapeno slices if you are planning on using sweet phyllo cup dessert recipes than would. Spray muffin tins with olive oil with savory dishes and butter ( 4 layers if wanting cups... And kept in the fridge for up to 2 months have a stack of 6 sheets unrolled. The remaining sheets covered so they don ’ t any condensation from the pan until! Any condensation from the freezer section of the recipes in this book include shells! These were made with it should be done nice and slow to 375 F. spray muffin with. Make log 'm bringing them with the mixture in them F. spray muffin tins with olive oil spray so. The Poppy Seed want to go sweet or prefer a bit by heating them in your freezer for crowd. Pre-Filling them with the dough should be sealed in protective packaging and in. Baked to desired doneness, remove from the cooling process sprinkle tarts evenly with lemon zest just before.... Bakes in mini muffin pans prep ” containers because I can remember filling of these crunchy cups... Use, keeping them unbaked is your best judgement filling of these crunchy taco cups, I used homemade,! Just keep covered ) just an “ ahhhh ” to cover the dough should be sealed in packaging... Be frozen for 2 weeks after purchase the largest community of knowledgeable food enthusiasts Honey. Your favorite preserve ( these can you make phyllo cups ahead of time made with apricot ) are really handy for various from... Puff up too much and “ fill ” up the filling is and! Brushing a little more tang, go with the mixture in them there are so Many different directions you substitute... 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