In a large bowl, whisk together the flour, sugar and salt. Complicating matters is the wimpy amount of frosting which I didn t use. You can make your own by following this Homemade Pumpkin Pie Spice. How to make this Pumpkin Sheet Cake: Preheat your oven to 350 degrees and spray a baking sheet (a 13x17 half sheet) with non-stick cooking spray. This pumpkin sheet cake is calling my name. Nutrient information is not available for all ingredients. that way. It bakes fine in 25 min. This recipe is a keeper!!! Mmm this looks SO fluffy! Very good I made this into cupcakes. Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don't see any more flour. May 30, 2018 - Explore Susan Waltke's board "Pumpkin sheet cake" on Pinterest. So happy you guys liked my fall inspired sheet cake . In a bowl, whisk together the flour, baking soda, cinnamon, salt and nutmeg. He liked it just fine. It is the best homemade creme cheese frosting and will go amazingly with this pumpkin cake! The cake will turn out just as good, and you’ll be able to enjoy it in no time. Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. Enjoy friends! If you enjoyed this recipe make sure to let us know in the comments below! In a medium bowl, combine and beat 1 stick unsalted butter and 4 oz cream cheese on high speed until smooth and creamy. Set … This cake truly is better than pumpkin pie! It is good however I may double it so it can taste a bit more like a spice cake too. In a bowl, use a hand mixer to cream together the cream cheese and butter. Cut the oil to 1/4 c. as previous poster suggested and replaced the rest with applesauce. this link is to an external site that may or may not meet accessibility guidelines. I did use pumpkin pie spice and 1/2 t. of cinnamon to give it an extra bit of spice. I spread a layer of vanilla frosting on top of my sheet cake then topped it with beautiful orange flowers to symbolize fall perfectly. See more ideas about Dessert recipes, Desserts, Delicious desserts. I used pumpkin pie spice II (this site) instead of just the cinnamon. Oh yes! Like I said previously in my Pumpkin Muffins with Pumpkin Streusel article, I love sweet pumpkin desserts. In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Lastly, I will say that this cake is especially good chilled. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you enjoyed this recipe make sure to give it a 5 star by clicking the 5 stars under the title and description. Frosting Pumpkin Sheet Cake: 4. I sometimes add ginger/nutmeg/cloves if I have them around. I will not make this again. Can’t go wrong with this one! I thought this fairly standard recipe was good enough and certainly moist but this is not a recipe I d pull out again and make a point of making. In the mean time, don’t forget to follow us on Instagram. You saved Pumpkin Sheet Cake to your. I’ll be making this one ASAP! Note: If you LOVE … Not me, that’s for sure! It is rich, moist, and has so much pumpkin flavor. The calories mentioned above are for the cake without any frosting. Pour batter into prepared jelly roll pan and bake for 20 minutes, or until a toothpick inserted in the … In a mixing bowl, combine eggs, sugar, vegetable oil, and pumpkin puree until fully … In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Beat the eggs and add sugar, oil, and pumpkin puree. Light, fluffy pumpkin cake topped with cream cheese frosting and a twist of maple syrup. Cut and serve! Combine the cake mix, instant pudding mix, … I and my entire group of tasters did not care for this recipe very heavy oil taste definitely not enough spice even the frosting was disappointing. Dump into pan and use hands to press on to bottom so there is an even thick layer across the bottom. Exactly! I baked this as a 9 layer cake about 33 minutes. I had a large can of pumpkin puree in my pantry for like 6 months now and I was able to make three recipes out of it. Just as is the taste falls flat. Add milk until frosting reaches desired spreading consistency. Since this year many holidays might need to be celebrated through video conference, this 8×8 inch pumpkin cake would be the best choice of dessert! Here is why you need this pumpkin sheet cake in your life: Here are the ingredients that you will need to make this pumpkin sheet cake: Absolutely! Add 1 cup powdered sugar, 1/2 … Pumpkin pie sheet cake is perfect for people who insist that the crust is their favorite part of pumpkin pie. Now you can either spread your vanilla frosting on top while it's still in the pan or pull it out and put it on a serving plate and frost it. Also, I used 1 1/2 tsp of pumpkin pie spice instead of the cinnamon. Try this Small Batch Cream Cheese Frosting. Cut down the sugar. Follow the same instruction, just use a whisk instead of the stand or hand mixer. I always double the frosting and use about 3/4 of it on the cake. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. I used my simple mill vanilla frosting because it tastes super good. I don t have an issue with cinnamon being the only spice used; it just needs a lot more of it like maybe a full tablespoon! Add in the flour, baking powder, baking soda, salt and pumpkin pie spice and mix again until the batter is thick and you don’t see any more flour. I've been making this cake for 3 years. You can also use unsweetened apple sauce to cut down on the fat content of this cake. It's very moist and rich and the cream cheese icing adds just the right touch! 362 calories; protein 4g; carbohydrates 42.8g; fat 20.4g; cholesterol 49.5mg; sodium 282.9mg. Then whisk together the dry ingredients: flour, salt, baking soda, cinnamon, and pumpkin pie spice (homemade is easy Then just blend the dry ingredients into the wet pumpkin puree mixture. But if you have time and you want t make your own frosting from scratch. But Hubs disagreed. The cake turned out so moist and yummy. I baked it in a stoneware bar pan which was perfect for it. I gave this a 4-star rating because Hubs rated it as such because he really enjoyed it but we disagree in our review. This would be perfect for Thanksgiving! Pour the muffin cake batter into the prepared 8×8 baking pan and bake for 25 minutes or until you insert a toothpick in the center of the cake and it comes out clean. https://dearcrissy.com/pumpkin-sheet-cake-with-brown-butter-frosting On the bright side, at least I was able to make this glorious recipes right?! This spiced pumpkin … Place the softened butter in the bowl of a stand mixer, with a whip attachment. Absolutely! This cake is easy to make and ideal for feeding a crowd. This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! I've given out this recipe dozens of times! This cake can easily be made without an electric mixer. And I d actually prefer the complexity of flavor that any combination of cinnamon nutmeg cloves ginger or allspice would contribute. Ohhh!! Add these dry ingredients to the pumpkin mixture, and beat until well blended. Preheat oven to 350 degrees F. Spray a 9×13 pan with high sides with non stick spray. Percent Daily Values are based on a 2,000 calorie diet. I love this cake. I put the icing on it when I arrived there and it was GONE within an hour. Cool. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Brought this cake to work & everyone loved it. This cake looks amazing and we bet it taste just as good as it looks. Three stars (barely) from me four from him. I always double the frosting and use about 3/4 of it on the cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That’s the most fun part . I took it to a Halloween party this morning, and I've been eating on the leftovers all day. Guide to cooking roast beef is a favorite at my house mill frosting. In another bowl, whisk the eggs until they are well beaten who ’ light! 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