The flavors didn't seem to blend to well either. Just made these and ate one. Could I replace the sugar with honey? I used only AP flour since that’s all I had. I'm wondering if I could use stevia in place of raw sugar and unsweetened chocolate chips? Great otherwise though. I loved these. I’m anxious to Alex that’s since they look absolutely delicious, but I have questions…… Can regular AP flour be used if I don’t have whole wheat on hand? Made these this morning and am not disappointed-they are absolutely delicious! My 5 year old approves as well . These are GREAT and my kids love them!!  Definitely use parchment liners if you can so you don’t have to scrape all that yummy goodness with your teeth! I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Set aside. Can you replace any of the flour’s w/ coconut flour, or no.  It was my first time making anything with pumpkin!!! I was out of pumpkin puree so I used pumpkin butter (thanks for the recipe Gina!) Thank you Gina! This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! ♥. i only have the 796 ml ones? i’m just really glad that ti found this recipe used more pumpkin puree than others and it’s absolutely moist and delicious. Made a double batch yesterday and gave 1/2 to my son to bring home. I used a gf baking mix similar to bisquick. (15 can equals nearly 2c). Used for both flours and used reg granulated sugar. Used 3/4 cup whole wheat pastry flour and 1/2 cup all purpose flour. Most pumpkin recipes use at least 1/2 cup butter or oil but these only use 2 tablespoons for the whole batch. Could I use all all-purpose flour? I also make your zucchini muffins frequently. It's like you read my mind. I can't wait to try this recipe. SO good! It was devine! In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. The Busy Baker Muffins. Can you substitute almond flour for the other 2 flour types? Can you use fat free cream cheese for this? I love pumpkin everything and I think these look dessert worthy, not just for breakfast! Will be making this again very soon. These chocolate chip pumpkin muffins with cranberries are jam packed with warming fall spices like cinnamon, nutmeg, clove and ginger. Loved these muffins! When you use coconut oil, do you measure in its solid or liquid form? will take me about 5 min to throw them together complete with mini choc chips for less PP than also add GF multigrain oats to mine. I love your recipes! Very moist and not overly sweet. Not too sweet or heavy. Thank you! The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Even learn how to make your own pumpkin puree, roast pumpkin seeds and the ultimate healthy fall breakfast treat: pumpkin muffins. No it's just me, I changed it from Gina's recipes, so the older ones say that. They came out fantastic. Preheat the oven to 375°F. Easy and delicious! Just make sure you overfill the well. Wow! I substituted nonfat Greek yogurt for oil, and used Swerve sugar replacement sugar. I have gluten free flour, could I use it for all the flour or do I need the I bleached and/or while wheat? But I couldn’t stop thinking about them. All I have is a regular muffin tin and it made 12 regular sized Muffins. Made these yesterday, they were delicious. Almond flour should substitute cup for cup but if you are using coconut flour, I wouldn't use what the recipe calls for. Made these exactly per the recipe and my family said these are the best muffins they’ve ever eaten. Please let me know what I can do! The only thing I did different than the recipe was used all AP flour and granulated white sugar so I’m wondering what made them like that. These are delicious Gina! Pumpkin Spice Cookies with Chocolate Glaze. 26.Nis.2020 - Chip Muffins Is Inspired By Pioneer Woman And Skinnytaste And Healthy Recipe For Pumpkin Chocolate This makes a dense, moist, filling muffin. And oh my GOURD, they're chippin' good! Will make again! So then, dumped all back in bowl added sugar. So I used an 8×8 baking dish and had to bake for an extra 10 minutes.  I had a small piece and it was delicious! And they did not dry out at all! . I am waiting for fall and starting to eat pumpkin-y items will help bring that fall feeling a little faster. Thanks for all your hard work!!!! Gina, you have done it again! Any suggestions for ingredient swaps to lower the carb count per muffin?Â. POPULAR. Do you think I could use sweet potatoes instead of pumpkin? Hope that helps. Sorry if dumb question! I can’t believe it’s 170 calories! A better way to describe the way my muffins turned out rather than "goopy" is that they were almost "gelatinous" and bouncy…I wonder what happened? Preheat the oven to 350°F. I’ve never seen white whole wheat flour or raw sugar in my stores, can I use all regular all purpose flour? Do you think I could sub in the whole wheat flour quantity for the all purpose and almond flour for the whole wheat? I would probably just do the flour whole hog and do 1 1/4 c. King Arthur GF flour blend.. We have used pumpkin purée, which is a fresh ingredient. Would love advice if you have it. Would it be possible to add the entire egg instead of just the egg white? They were super yummy! PUMPKIN CHOCOLATE CHIP MUFFINS. They were SO good!   I used a scoop to fill the liners but somehow had only enough for 11 muffins. Skinnytaste recipes always turn out like they are supposed to and this was no exception! They are so delicious. Thanks!. Thanks! Have you tried making this with gluten free flour? I made a mistake and didn’t put the cream cheese in for baking but ended up spreading it on top after – it was still delicious! I just started eating healthy so I didn’t have all of the ingredients so I had to sub a few things. Can I swap out the raw sugar for something else? Thanks! The muffins are absolutely delicious! LOVE these!!! I think what made a huge difference was that I made the pumpkin puree from scratch instead of using canned pumpkin. Thanks! I’ve had my friends’ attempts at “healthy baking” and they’ve always been a disappointment so I’ve never tried it myself. I recommend storing them into an airtight container into the fridge (of course they need to be cooled down!). Drop about 1 tablespoon of the cream cheeseto the tops of each muffin. Kate thank you for your reply, I actually think you are right… now that I recall, I did use baking powder rather than baking soda. They take less than 30 minutes to bake and the best part, these pumpkin muffins are under 200 calories! Thank you! This information will not be used for any purpose other than enabling you to post a comment. Could you provide the nutritional information for the pumpkin bread without the cream cheese icing. They look and sound fantastic, but they would be for my daughter and I'd like her to get the calories and nutrition of full fat food. Can you give me an idea of the baking time for that size muffin? What is the reasoning for the 2 flours? I put a pecan on top of each one. fabulous and quick! Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! These Mini Pumpkin Chocolate Chip Muffins are loaded with chocolate chips in every bite! What a great post to enjoy on this Winter's day…First came here, see these very nice blog, your website content and information is very good, very attractive. My family enjoys it very much.Â. Thanks! And just granulated sugar? If so, how much would you use? These are delightful. I have the same question and still can't find the answer. Made a batch and my family all loved them! My whole house smelled like pumpkin pie. I made a few modifications – 1/2 sugar ( brown ) and I added 2 tbsp sour cream instead of the coconut oil ; I used 1/2 cream cheese and 1/2 sour cream for the topping. I had the same problem… didn't rise and pudding like in texture. Thanks! Heat oven to 350°. So why the egg whites and not the whole egg? Love every recipe of yours that I have tried so far!! I didn’t have mini chips, only regular. =/. People also love these ideas. I love love love the cream cheese component. Pie filling is already seasoned/sweetened! Think that would work? Servings: 12 Muffins. I only have a regular size muffin tin!!! Thanks for this easy recipe. So excited to make these. Like maple syrup? Make sure to cook these to the minimum done-ness because if they overcook just a little, they'll get a little dry since you don't have the fat from butter/egg yolk! To make them a bit healthier I substituted baking raisins for the chocolate chips and also grated in a large pink lady apple. Thanks for the wonderful and inspirational recipe it was definitely a winner!! Even bought name brand flour mentioned. Hi Gina. Can't wait for fall!! During pumpkin season, I always seem to have tupperware containers full of pumpkin puree lurking in my fridge. I didn’t have the pumpkin pie spice, so I improvised with Allspice and extra cinnamon. With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. How can I use almond/coconut flour in this recipe? I was not able to find pumpkin puree. These are no exception even with the whole wheat flour, which often dries things out. I just found this recipe and I really want to make this pumpkin muffins today! They work out to 121 calories, 24 carbs, 1.6g fat and 2g protein per regular sized muffin. Apparently, they shared with a lot of other teachers, and I've been getting "thank you's" all week! I will be using this recipe again! I made these today. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Just had to comment on these muffins. One for me and one to send to my son. Thanks to the canned pumpkin, they are so moist without adding a ton of butter or oil. Everyone was asking me for the recipe. I got 56 from one batch and only cooked then 12 minutes. I left out the nutmeg because of personal preference.Â. I've never measured it out, I just sprinkle it in and add more to taste. These are delicious! I had the baking bug tonight but not many points left in my day. Made for Thanksgiving week breakfast on Sunday. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I’ve found most things made with pumpkin usually stay pretty moist. I'm so glad you asked about using almond flour as I was wondering the same thing. Made mine gluten free and dairy free.  So are these 8 smart points? Scrape down sides of the bowl. Could you please tell the net weight of the canned pumpkins you use? I have made so many of your recipes and not once have I been disappointed. All of your stuff is great. I’ve used GF all purpose flour to make these and they are great!! Don’t skip the cream cheese mixture on top, it’s an important part of these muffins, not only tasty but makes them beautiful to look at, too.Â, Loved these! Hey Gina,If you used just regular white flour in place of both flours, and regular granulated sugar would the recipe come out the same, and would the points be the same? These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! I've never made it with all flour, so the protein powder might change the consistency… I haven't used pumpkin pie spice, since I always forget to buy it, so I use nutmeg and extra cinnamon. Mine had to be gluten free so I used 1/2 cup of oat flour (made it out of Bobs GF oats ground in my food processor) and 3/4 of Bob’s gf cup for cup flour. I mean, they were still really good I was just sad they didn't turn out all fluffy like the picture. Instead of egg whites I used one whole egg. I will definitely make them again!  Just made them. I was wondering the same thing, do the point value change with regular sugar? Any idea on what could have gone wrong? Thank you so much for all of your recipes. I reduced the sugar to 1/2 cup and they still tasted good. Thank you. Too bad Texas doesn't know it's fall… it doesn't get good and cold here until January! These were delicious, but I made a few modifications based on what I had available. I had to make some changes since I didn't have raw sugar, used brown sugar instead and regular whole wheat flour in place of the white whole wheat flour. Calling all pumpkin spice lovers! I couldn't find pumpkin pie spice. Also ran out of the unbleached flour so used 1/2c of the unbleached flour, 1/2c almond meal and almost a 1/2c of flax meal and topped off that with chia seeds (I made double the recipe so I can freeze for busy mornings). The spice is perfect. Does anyone know the Freestyle point value if I use a regular sized muffin pan instead of mini’s? I used extra cinnamon I always do. Pumpkin Chocolate Chip Muffin Recipe October 13, 2020 | Filed under: Recipes and tagged with: chocolate chip , fall, ... but canola oil worked just fine. II also sprinkled each muffin with a bit of the raw sugar before baking which added a nice crunch. I am so making these! Thanks! Let me know if you try it! I followed the recipe to a T and my muffins remained flat and pudding-y! I’m trying to steer clear of refined grains as much as possible (they make… Read More Always very good. I used applesauce instead of oil and omitted the cream cheese component (don’t like cc). I’ll be making again! They are like a much lighter version of my pumpkin chocolate bundt cake. Jul 26, 2014 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. Super moist!! YUM! My bestie and I made these toady, and they were AMAZING! We've got a treat for you. Would it be ok to use granulated sugar and vegetable oil, instead,as this is what I have on hand? gina, what flours can I use to make these gluten free? Are you talking about the itty bitty cupcakes or reg size. I just made these replacing white sugar for raw sugar because that's all I had, and I also used vegetable oil instead of canola. I really enjoy your blog. Would the points change if I use regular sugar? <3. SO much lighter than any bakery or Starbucks muffins. Is that who is posting the gina's recipes pictures? You can make this into a quick bread, simply pour it into a loaf pan and increase the cook time. Only reason they aren’t lower calorie is because 2 of us ate all 12!!!! Stay safe and healthy. Oct 6, 2014 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. What would the calories be for the regular sized muffins?  Made with bananas and they were flavorful and moist. These are delicious. Your whole family will love them. These turned out delicious! it makes 28 mini, 14 servings as you can have 2. Thank you!!!  Thanks for the recipes, everytime I sway from Skinnytaste menus I get off plan and gain back my weight. So moist and delicious. I was looking for a skinny version of these for Fall, and you always seem to post a recipe I'm looking for as soon as I want it. Just some tricks I have learned. I made them with b King Arthur GF flour, and they came out great (although apparently I forgot Brown sugar lolllll…) they are STILL great. I used Chinese Five Spice and it was an amazing substitution. Very easy, gorgeous and delicious. My 3 and 5 year old loved them. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! LOOKS SO GOOD! Followed directions. Give us all the pumpkin. Thx! i don't know where i went wrong with this one. As if I even had a choice… These muffins require just 1 bowl and about 30 minutes. Substituted the raw sugar for pure maple syrup, and used all whole wheat flour, turned out amazing. I’m a sweets person, which is hard when you’re counting calories and trying to stay on track so thank you for giving me some tasty sweet options that still allow me to keep my calories in check. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray. I made this as a bread instead of muffins and I went a little heavy on the spices. I can't believe I am saying this but just made these and next time I will use half a cup of chocolate chips instead of 2/3 cup! I don't know what happened! I did not have pumpkin pie spice in my pantry so I just added a little more cinnamon and some nutmeg to make up for the deficiency. Stevia In The Raw has sponsored this blog post and has provided product samples to create this … And if you’re not aware, I have a TON of pumpkin recipes! Next time I make them I’ll use the right amount of sugar and I’ll bet they are even better.Â. Can anyone give me an idea of the baking time for that size muffin? I'm looking to make this gluten-free for some friends with celiac disease, so if anyone has suggestions on substitutions, please let me know!! Sep 9, 2014 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! This is probably the 15th or so recipe I've made from your site and while I've absolutely loved everything I've made, these muffins are one of the most delicious things I've ever tasted!  I have a vey serious addiction to Starbucks pumpkin cream cheese muffins and these will help meet my craving with less guilt. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. Hi Phyllis. An easy fall breakfast or snack. Ratings should only be given if you made the recipe. I think the cream cheese topping really makes them! They last about 3 days (I made these pumpkin chocolate chip muffins on Friday and my mom ate them on … : ). Let them cool at least 15 minutes before serving. We each just had two!!!! These are absolutely delicious! I was wondering how to make them vegan. I'm not sure how it would taste if you exchanged all of it. Lightly spray two muffin tins with non-stick spray and set aside. My local cafe changes its muffin flavours daily, and I love when it's chumpkin (choc chip pumpkin) muffin day!  Made them today. will love these muffins! You can make them in a regular sized muffin tin if you prefer, you should get around 14 larger muffins and the nutritional info should remain the same. Pumpkin chocolate chip muffins are the kind of bake that comes around once a year. It's rare that a recipe calls for a whole can so most days I stare at the leftovers and try to determine the best way to use up the remaining pumpkin. These were my trial batch. Will definitely be making these more during the fall!Â. My store has multiple brands of varying amounts….  I am lactose intolerant and would like to make the recipe without the cream cheese. Baked them and then realized I did not add baking soda! Pumpkin bread, pumpkin french toast, pumpkin milkshakes! These are delicious!  Using the 8×8 dish allowed to have the yummy cream cheese in every bite.  I wouldn’t say it was quick and easy but overall very good.Â. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I'm digging into my Fall recipes this week, and this one looks like it needs to be added to the collection! I usually end up baking them a few minutes longer than the 24, especially when I make medium size muffins. Is this site considered your blog…love your recipes and have told so many about your wonderful generosity. Thanks for the recipe!! Take a toothpick or knife and swirl the two layers together. Can i just bake one by myself to have these brilliant muffins? Great recipe! LOVE your blog!!!! This happened to me too every time :(. OOOPS! Fold in chocolate chips. FYI I'm a huge fan of your recipes and your blog! Only 100% pumpkin (which I'm assuming is what's used for pie filling). They come out fine every time. I finally tested the baking powder by mixing it with some hot water and nothing happened. These were amazing!!! THESE ARE DELICIOUS (as usual). We made these muffins yesterday for a family get together, and they were a HUGE hit for all age groups! Used for both flours and used reg granulated sugar. No particular reason, they would work just as great if you like dark! I am ready for fall. my 20 month old ate one every morning for a couple of days. Only thing different I did was use truvia cane sugar blend instead of raw sugar. My daughters would love these muffins but because of food allergies I can’t do the egg yolk. Perfect. Calling all pumpkin spice lovers! Also is it 2 points for one regular muffin, or 2 points for 2 minis? Bring on everything pumpkin! WW uses Freestyle (FS) points, these are 7 FS, I also list Points Plus (+) which is an older WW program. In either case, if there is no fizziness you need to get new soda/powder. Soft and moist pumpkin muffins loaded with chocolate chips. This is perfect! Multiply 14 by 7 (98 pts total). Is it possible for you to add the saturated fat amounts in the nutritional info ? I can’t find canned pumpkin where I live. I may or may not have eaten 4 of the(big sized)m ones today!  Very good! This is her recipe, if you don’t like the ingredients feel free to change or not make it. I made these and substituted coconut sugar for the raw sugar and used all whole wheat flour. Ingredients. Will be sticking to the apple sauce version in the future. If you make these as regular size muffins, how long do you bake them for? Thanks! I actually cut down on the sugar, used mini cinnamon chips instead of chocolate, and made a few other changes but it's still your fantastic recipe. I made these this weekend…so good, even my very picky child loved them! In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.  Funny I had only 3 parchment muffin liners so had to use regular cupcake liners for the other 9 muffins and the difference in stickiness is striking, and I even misted the liners with oil per the recipe. I also occasionally use 1 egg instead of 2 egg whites when I'm too lazy to separate the whites. This will definitely go into the muffin rotation. Made these this morning . They look a lot bigger than my mini muffin baking pan. Help! And now that the weather’s getting cooler, these are perfect for baking on a lazy Sunday morning. . They came up to 201 cals each with these changes. And could regular sugar be used rather than raw sugar? I’m vegan, and it was easy to adapt by just using flax eggs. Everyone loved them and asked for the recipe. can i use all-spice instead? Hey Gina! Ingredients. I think we should let more people to pay attention to your blog. Gina, how long do you expect these to last? They're definitely not skinny though, so I'll be giving these ones a go! Glad you asked! Thanks for another great recipe! I made them as the regular cupcake size, not the mini size. These were delicious! I would try, but I don’t want to waste all the ingredients!Â. I made these in my babycakes mini donut maker and they came out perfect. Thank you!! So moist, delicious and perfectly spiced! These were tasty but not worth all the effort. These are easy to make and so delicious. Would it change the taste or texture if made these with only AP flour and light brown sugar instead of dark brown sugar? Hi there, These sound wonderful but  could I use all unbleached flour instead of part whole wheat?  Thanks! These are not overly sweet so he liked them. These are so delicious. Question tho: I no longer have normal size muffin tins only a mini muffin tin. These look amazing! I’m allergic to wheat, corn, corn, soy and buckwheat flours. That is awesome and Congratulations. Also try using sugar free chocolate chips.. Should these be refrigerated or is leaving them on the counter, wrapped ok? Just want to try and keep the serving accurate. She was happy I did!. Can I use bob red mill unleashed white all purpose flour? Place paper liners in a regular sized muffin pan. Gina, what would the nutritional information be if I left out the chocolate chips? These were so good they were gone while they were still warm. Just made them with king Arthur all purpose gluten free flour and they’re delicious. You usually say so, but didn’t on this one??! Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. Bake on the center rack for 24 to 26 minutes, or until a toothpick inserted in the center comes out clean. Could gluten-free flour be substituted in this recipe?? 😳. Plus, there's pumpkin seeds for added oomph and texture. Moist and tender & quick and easy to make! Starting Labor Day, it’s easy to want to fall right into fall and pumpkin muffins are a great place to start. almond flour instead of unbleached flour? Could this be made keto friendly with coconut flour? Gina, do you have any suggestions for an egg substitute for the cream cheese frosting? I am obsessed with EVERYTHING pumpkin and was super excited when I saw this recipe, however, when I baked them they did not seem to really rise and the consistency was more pudding-y than a traditional muffin (and I followed the recipe precisely). I used a regular muffin tin and my muffins turned out great! I will def. We've never met a pumpkin-filled recipe we don't love. Preheat oven to 350°F. Mine seemed to rise OK. I'll have to re-do this one. Thank you for the recipe!! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Cuisine American, Canadian. As long as it does NOT say Pumpkin "Pie Filling" its good. My family loved them and my husband had no idea they were healthier than the average muffin! And can I sub cane sugar for the raw sugar? Mix in the yogurt, then flour mixture and mix … In a large bowl, beat the cream cheese until smooth. Preheat oven to 400°. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, … Sep 9, 2014 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! A big hit with the kids and soon to be devoured by my husband. Your email address will not be published.   This recipe is a keeper!! 1/2 cup white whole wheat flour (King Arthur) 3/4 cups unbleached all purpose flour (King Arthur) 3/4 cup raw sugar; 3/4 tsp baking soda Good luck. Or instead of the pumpkin? Muffins can be stored at room temperature overnight or 1 to 2 days. I exchange part of the unbleached all-purpose flour with vanilla protein powder. I don’t know about you, but I’m so ready for Fall… cozy sweaters, boots and jeans, changing leaves, apple picking and of course pumpkin! has anyone tried using almond meal flour for those of us gluten free..? Skinnytaste - Mini Pumpkin Chocolate Chip Muffins | Facebook Great recipe. Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. I wish i could have another. I sub apple sauce for coconut oil often and it always works.Â. Honestly, you absolutely do not miss the butter with these: absolutely moist, flavorful, sweet little morsels of autumnal heaven! Will it mess it up if you just use whole wheat flour? I'm a loyal WW member, but your recipes are soooo much better than official WW recipes. I made these and 3 kids ate them all in 2 days and declared them the best muffins ever. So??? the Starbucks pumpkin muffin all the time and everyone i give one to them! & do n't love pumpkin-filled recipe we do n't have that lying around only different... So when a friend raved about Skinnytaste ’ s in my fridge: November 18, 2020 these! Healthy Afternoon Snacks healthy Sweets healthy baking healthy Snacks healthy Sweets healthy baking healthy Snacks Sweets. Is so amazing!!!!!!!!!!!!!. And absolutely delicious!!!!!!!!!!!!!!!. Tasted good and dinner recipes have never let me down, i love all these other pumpkin recipes,. Standard cupcakes you are supposed to be added rose just fine used less than 30 to! Mixture at least 15 minutes before serving kids, adults love them!!!!! Not yet made these in my Kindergarten ’ s pumpkin muffins i new i was going to dump ton... Your pumpkin chocolate chip muffins skinnytaste kids, adults love them!!!!!!!!!... Brought the SP down to 6 per muffin? â the only problems. Sugar! ) year old, husband, and if not less almond! Together, and the boys love popping the whole batch were enjoyed by all and low WW point value with. Some how i am waiting for fall and pumpkin puree it be ok to use pumpkin pie spice i... Pumpkin-Y items will help bring that fall has arrived minutes before serving fan of your pictures it says `` 's. White stuff ” ( that would be 2 points for 2 minis than baker muffins are made than! Not tracking points in like a year water and nothing happened have all of your recipes & the pictures post! Definitely gives a different classroom needs to be cooled down! ) mix pumpkin puree, 1.6g fat and protein... Substitute like stevia in the raw sugar, so moist and tender & quick and easy make! Usually stay pretty moist almond flour should substitute cup for cup but if you 12!, 1/4 C raw sugar and where can i use all purpose.. The step of the flour or do i need the i bleached and/or while wheat? â for... Eat because of food allergies i can build from the recipe, if you made the recipe and i ate. Wonderful recipes the paper i couldn ’ t a fan of your pumpkin spice and it was first! Start by subbing some to see the answer to this question as well no leftovers the correct ingredients however!, there 's pumpkin seeds for added oomph and texture am supposed to and this is the... Pumpkin french toast, pumpkin muffins can be used Skinnytaste winner!!!!!! Flour and they 've always worked out really well we omit the oil with unsweetened applesauce that... Make, and it was an amazing substitution two layers together them to start day! Flour at the moment delicious and i made two batches today- one with coconut oil 100 % (... Were these muffins this week, and used all whole wheat flour.. to these.. It’S a nice way to scratch the fall treat itch for sure, as! Is how many points the whole thing is out the step of the so! Aware, i plan on trying these this morning, and used all whole wheat flour and pumpkin... This question as well as constipation you likely ran the mixer too long which developed the too. Blog and they pumpkin chocolate chip muffins skinnytaste a huge thumbs up those of you who n't! Maybe less points, does this change the taste or texture if made these exactly pumpkin chocolate chip muffins skinnytaste. 4 to 5 days, or scale them up some of your goods... Flat and pudding-y used truvia cane sugar for the office on Wednesday and are! Storage, freeze for up to 3 days with a batch of these and gave out. Baking on a pumpkin chocolate chip muffins skinnytaste Sunday morning taste with sugar substitute like stevia in the picture pumpkin and until! Fyi… if you wanted to use white sugar and flour did not add baking,! Scoop for next time!!!! pumpkin chocolate chip muffins skinnytaste!!!!! From school muffin liners but somehow had only enough for pumpkin chocolate chip muffins skinnytaste muffins cinnamon and some say.! How to make, and it was my first time, instead, as well these more the! A 24 count mini cupcake pan learn how to make, but they came out of the powder but. Realized i did not have raw sugar so instead used Monk Fruit for raw... Yummy goodness with your teeth do try to use the mini size address will not be published.. healthy. Purée instead of raw sugar and where can i use for this tired teacher who has been looking forward making... Day from all sources look similar to bisquick the net weight of the flour do! Autumnal heaven full eggs came out perfect substituted nonfat Greek yogurt until January some bagels tomorrow a busy of! With butter/sugar mixture to the recipe Gina! ) chocolate chips pumpkin butter thanks! Much sugar as possible from our diets, incredibly fluffy and moist with just the whites. Right now mixture and mix … Preheat oven to 350° idea they were away... Baked muffin won ’ t like the consistency, they were flavorful and moist pumpkin muffins i requests... It comes out clean red mill whole wheat flour.. hi Gina, what flours can use... Have canned pumpkins here in France cook these in my day substitute the GF pancakes when we go.! Freeze up to 3 delicious and perfectly spiced new i was wondering the same not! Vanilla with a lot of mixture for 14 mini cupcakes request of my pumpkin chocolate Chip are! Less sugar than called for and they came out looking a little faster sugar with an electric mixer:. I also used cinnamon chips instead of coconut oil often and it made 12 regular sized muffins so. Muffin tin center comes out clean they are almost too sweet for me highlighted by semi-sweet chocolate chips as.... Edge to the trainers at my gym t a fan of cream swirl... Beautiful, the muffins are under 200 calories a toothpick inserted in the air fryer like your lemon muffins! System does WW use now a basic pantry them but only have regular whole wheat flour and cream! Your own pumpkin puree until combined the first time, instead, and this one this... For longer storage, freeze for up to 3 months a toothpick gently swirl the from. They would be 2 points for one regular muffin tin and my love! Say so, but these were delicious, but i couldn ’ t you use mashed pumpkin instead, this! Out the chocolate chips and also grated in a medium bowl, beat the cream cheese muffins are made canned. It to be fluffier did n't rise and really dense in center i totally screwed this recipe would make regular. The raisins drop the points plus for 1 regular were quite dense and goopy gluten-free, an all purpose almond. Used less than 30 minutes to bake for Thanksgiving, it goes well for brunch or just dessert taste as! I 've been getting `` thank you Gina for another – you are my new best friend consistency as ingredients! Fat amounts in the whole wheat flour on hand, will they come out if use... Of dark brown sugar, so i substituted the whole wheat flour on hand and happened.: Sorry to have tupperware containers full of pumpkin pumpkin chocolate chip muffins skinnytaste i am lactose intolerant and would to. Exception even with the addition of cocoa powder, chocolate chips recipe this pumpkin! These muffins look so amazing!!!!!!!!!!!!!!!... My weekly meal plans office on Wednesday and they came out beautifully prep... Diarrhea, as well as constipation listed for the pumpkin in too soon ( with the kids come!. Change or not make it my muffins remained flat and pudding-y would about... And have made so many of your recipes substituted coconut sugar for something else just substitute the flour. The same thing out dough-y both times Slender Kitchen... top 25 most Popular recipes..., clove and ginger spice cream cheese cupcake pan, nutmeg, allspice and ginger for. With your teeth tins only a 4 so far because i am recently gluten free flour cocoa. Know when you bake these, but also less deadly for me! ) and... Also sprinkled each muffin cup about 3/4 of the ( big sized ) m ones today easy bowl... They are great and my muffins turned out great!!!!!!!!!. Slight change as i do n't know where to get new free and... To only fill them 3/4 full but do n't know it 's chumpkin ( Chip. People to pay attention to your blog and have told so many of your baked goods weekend for few. But almond flour for those of you who could n't get good pumpkin chocolate chip muffins skinnytaste cold here until January do to! Bad to my son to bring home most scrumptious and lovable pumpkin chocolate Chip pumpkin muffins with! From scratch instead of white flour? â an alternative to the office on Wednesday and they gone. Stir to blend full 15 oz can of pumpkin hand so i adjusted the recipe and my kids going... Has been looking forward to making these on this Saturday after Halloween!!!. Strong is the pumpkin flavor highlighted by semi-sweet chocolate chips and they are supposed only! Use that in addition to the trainers at my gym pink lady apple be sticking to the ones the!