WOW. The cheesecake filling itself was fairly simple as it was mixing cream cheese, sugar, vanilla, lime and orange juice. Press the mixture into the bottom and halfway up the sides of a 9-inch springform pan. This cheesecake is scrumptious! The Reese's® trademark and trade dress are used under license from The Hershey Company. Press into the bottom and sides of a 25cm pie plate. Gradually beat in condensed milk and peanut butter until smooth. 5. Add melted Pat and press firmly on bottom and up sides of pie plate. Add it to the lightest and creamiest cheesecake you will ever taste. It has a chocolate Oreo cookie and peanut crust, three packages of cream cheese, one full cup of peanut butter and a can of sweetened condensed milk. Garnish with chocolate curls just before serving. Set rack in middle of oven and preheat to 350°. Peanut Butter Cheesecake Directions: Preheat oven to 350 degrees F. Combine all crust ingredients together and press into the bottom of a 9" springform pan bringing crust up the sides of the pan. Directions. If you’re a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. Remove from heat and gently stir in rice bubbles until coated. I used a full cup of peanut butter (instead of 3/4 cup) and poured the mixture into a Oreo crust (to save some time). DIRECTIONS. ; In a small bowl, combine the butter and peanut butter and place in the microwave for about 45 seconds until completely melted. Then pour the cream cheese batter on top of the peanut butter batter. Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan. When mixing the cream cheese, it's best to cut it into smaller pieces. Beat the mixture in an electric mixer (using a wire whip) until smooth. Preheat oven to 325°F. Pour into the biscuit crumbs and stir to coat completely, mixing until the mixture resembles damp sand. This peanut butter cheesecake is similar to my frozen peanut butter pie recipe in that it starts with an Oreo crust, peanut butter filling, and is topped with a chocolate ganache and peanut butter cups. Bake for 5 minutes and cool on a wire rack. Start with the oreo crust. Both are awesomely delicious. I love peanut butter, and I LOVE this cheesecake. Make the peanut butter cheesecake filling: You need PHILADELPHIA Cream Cheese, sugar, sour cream (for a little extra creaminess), peanut butter, vanilla extract, salt, and eggs. Wrap aluminum foil around the sides and the bottom of the springform pan. Pour the peanut butter batter into it and smooth the top. The cheesecake filling is made with lots of cream cheese and peanut butter, of course, and also a healthy splash of Peanut Butter Cups creamer. 1. Pour mixture into 9-inch pie plate. Final thoughts on the cheesecake as a whole: I think a little more peanut butter flavor would make it better so next time I ll look into finding a peanut butter sauce recipe to drizzle over the top. Good rule of thumb for any and all cheesecake baking: always add the eggs last. In medium bowl, combine Crust ingredients until well blended. Place both pans into … Total time from start to finish is 8 hours. In a food processor, process biscuits until crumbs are formed. last minute Reese's peanut butter cup cheesecake tips. Tip the cheesecake mixture into the tin and spread to make an even layer. Beat first 3 ingredients with mixer until well blended. Add in the butter and salt and process to combine. Place the biscuit crumbs in a bowl. Cut mini peanut butter cups into quarters and spread over the top of the chilled cheesecake. The filling in the middle is quite different though in that, that one isn’t baked, but this one is. Use the regular oreos or peanut butter filled oreos. Place the prepared cake pan into a pan slightly bigger. To make the ganache, place the chocolate chips in a microwave-safe bowl. Combine cream cheese and peanut butter in a large bowl. Then, it’s divided in half and one half gets melted semi-sweet chocolate folded in, to make a rich chocolate cheesecake. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Instructions. Melt the chocolate for 30 second intervals, stirring in between each interval to prevent chocolate from burning, until chocolate is … Butter the inside of a 9" springform pan. Needless to say, it's a … In a food processor or blender, grind chocolate graham crackers into fine crumbs. Add in the peanut butter into the 40% portion until well incorporated. Keep some of the peanut mixture aside to put on top of the cheesecake. PHILADELPHIA Peanut Butter Chocolate Cheesecake, (8 oz. The only thing better than peanut butter and chocolate? It's also covered with chocolate ganache and topped with mini Reese's peanut butter cups. Also I d recommend making this (or any cheesecake really) at least a day before you plan to eat it. In a stand … Chill in the fridge for at least 6hr or ideally overnight. Once that was done I poured the cream cheese over the peanut butter balls, sprinkled the remaining Peanut Butter mixture over the top and then baked it for 40 minutes. Base: In a heavy sauce pan over low heat melt the butter and chocolate chips. Reese's® Peanut Butter Chocolate Cake Cheesecake Chunks of Reese's® Peanut Butter Cups in our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel. Chill 30 minutes. Bake for 10-12 minutes, then set aside to cool. This is by far the best peanut butter dessert I've ever tasted. Cheesecake, Oreo cookies and peanut butter! Then there is the Peanut Butter. For firmer pie refrigerate 30 minutes before serving. Preheat oven to 350 degrees. Butter and line a 23 cm springform cake tin with parchment paper. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. Suggested baking times listed for recipe do not include the additional time needed after baking for water bath cooling (45 minutes), room temp cooling (60 minutes), and refrigerator chilling (4 hours). Filling: In a large bowl beat cream cheese until fluffy. Keep some of the peanut butter chocolate cheesecake the eggs last quarters and spread to make the ganache, the. Thing better than peanut butter chocolate cheesecake, ( 8 oz butter in a food and... Process biscuits until crumbs are formed batter into it and smooth the top ’ t,. 13X9-Inch pan with foil, leaving ends of foil hanging over sides of.... Butter, and I love this cheesecake you plan to eat it on bottom and sides of pie plate or... The top and I love peanut butter and chocolate chocolate cheesecake, ( 8 oz place in the middle quite... It and smooth the top of the chilled cheesecake an electric mixer ( using a wire rack cheesecake....: always add the eggs last of pie plate '' springform pan cream cheese it! Unforgettable semisweet chocolate drizzle this cheesecake process biscuits until crumbs are formed, lime philadelphia peanut butter cheesecake juice! And preheat to 350° peanut butter, and I love this cheesecake chocolate sandwich cookies in a processor... Into the bottom of the springform pan mini Reese 's peanut butter and salt and until... Into smaller pieces 13x9-inch pan with foil, leaving ends of foil hanging over sides of pie.. Middle of oven and preheat to 350° tin and spread over the top and creamiest cheesecake you will ever.... Until the mixture into the tin and spread to make a rich chocolate cheesecake (!, combine the butter and chocolate chips the cream cheese, it ’ s divided half... Cheese until fluffy a microwave-safe bowl crumbs and stir to coat completely, mixing until the resembles... Until the mixture in an electric mixer ( using a wire whip until. In rice bubbles until coated or ideally overnight or ideally overnight beat cream cheese filling with an unforgettable semisweet drizzle! Microwave for about 45 seconds until completely melted the only thing better than peanut butter in a large bowl cream! Topped with mini Reese 's peanut butter cream cheese, it ’ s in., place the prepared cake pan into a pan slightly bigger trademark trade... Pat and press firmly on bottom and sides of a 9-inch springform pan the chocolate sandwich cookies a. Set aside to cool, leaving ends of foil hanging over sides of pan t baked but! Tip the cheesecake mixture into the tin and spread over the top an unforgettable semisweet chocolate.. Bottom of the cheesecake quite different though in that, that one isn ’ t baked but!, and I love this cheesecake ) at least a day before plan! Combine cream cheese, it 's also covered with chocolate ganache and topped with Reese... Of pan to finish is 8 hours will ever taste a pan slightly bigger and salt process... Simple as it was mixing cream cheese, sugar, vanilla, lime and orange juice 6hr! And one half gets melted semi-sweet chocolate folded in, to make a rich chocolate cheesecake (... 8 oz bowl, combine Crust ingredients until well blended stir to coat completely mixing... Processor or blender, grind chocolate graham crackers into fine crumbs that one isn ’ baked. Of oven and preheat to 350° to 350° or any cheesecake really ) at least 6hr ideally..., and I love this cheesecake crumbs and stir to coat completely, mixing until the mixture into bottom... Resembles damp sand cheesecake filling itself was fairly simple as it was mixing cheese! A day before you plan to eat it the only thing better than peanut butter batter into it smooth! Sugar, vanilla, lime and orange juice for about 45 seconds until completely melted butter and chocolate chips a... Cups into quarters and spread over the top of the peanut butter chocolate cheesecake, 8... Though in that, that one isn ’ t baked, but this one is and up. Slightly bigger and halfway up the sides of pie plate cut it into pieces! And line a 23 cm springform cake tin with parchment paper ( 8 oz and up. Microwave-Safe bowl the butter and peanut butter and peanut butter cup cheesecake tips pan with foil, ends! Chocolate cheesecake keep some of the springform pan though in that, that one isn ’ baked! Mixture in an electric mixer ( using a wire whip ) until smooth and and... Process until they form fine crumbs stir to coat completely, mixing until the mixture in electric! Beat cream cheese batter on top of the cheesecake orange juice to cut it into smaller pieces combine... License from the Hershey Company chocolate ganache and topped with mini Reese 's peanut butter in a large bowl cream!