Place crust in the refrigerator while you mix your pumpkin pie ingredients. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. Stir in melted butter until well-mixed. For convenience, if you stock pumpkin pie spice (. The next day, mix together 4 oz. Mix on medium until well blended. Submit a Recipe Correction. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Servings (Hover or Click to Change Yield): Turn the oven down to 350°. Pumpkin Dream Pie STEP BY STEP. Your email address will not be published. Keebler® ready crust mini graham cracker crust recipe. Cool on the counter for 20 minutes before refrigerating for at least 2 hours. Line a 12 count standard cupcake pan with cupcake liners, set aside. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Allow to cool before serving. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. This … Mix together pumpkin, condensed milk, eggs, spices and salt. Spoon over the chilled pie. pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. Cool. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. You’ll just have a thicker, taller pie, which is not a bad thing! In a small bowl, whisk together graham cracker crumbs, flour, and sugar. It will stop jiggling long before it’s actually set. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. I literally cannot believe that Thanksgiving is a mere month or so away. Spoon approximately one tablespoon of the filling into each crust. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) In bowl mix together graham cracker crumbs, sugar and melted butter. Place a medium bowl and whisk in the freezer for 15 minutes. How To Make Easy Mini Pumpkin Pies With Graham Cracker Crust. Press crumbs … Good appetite! Bake for 7 minutes and let cool. Stir in melted butter until well-mixed. Prepare the graham cracker crust so it can bake and cool. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Cool custard in an ice water bath. Pour into ready made crust. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. There is absolutely no additional cost to you. In a medium bowl, whisk together all pie ingredients until smooth. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. I consider myself an adept baker, but this is one place where I fail. While I love the graham cracker crust… For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Pour into mini graham cracker crusts. pumpkin pie filling for one 9-inch pie; 2 9-inch pie crust doughs – pre-made from a box or I love this recipe from Martha Stewart; bowl or round cookie cutter 4 inches in diameter; muffin tin; whipped cream; Makes 12 mini pumpkin … —Sheila Bradshaw, Powell, Ohio Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . Petite, creamy pumpkin spice cheesecakes with a graham cracker crust and sweetened whipped cream for a perfectly portioned treat! As an Amazon Associate, I earn from qualifying purchases. Also move Cool Whip to refrigerator and allow to thaw overnight. Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! These vegan mini pumpkin pies are something to be thankful for! When it comes out clean, your pie is ready. The Crust: 1 ½ cup graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) 1/4 cup brown sugar. I used a ceramic one for the photos (because it’s purdy), but I usually use. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). To test for doneness, insert a knife into the center of the pie. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. Top with vegan whipped cream … Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Frozen Pumpkin Mousse Pie. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … Preheat oven to 425 degrees. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. Crumble graham cracker crust into a bowl. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Bake 15 minutes. Tasteful theme by Restored 316. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. The normal pumpkin pie “jiggle test” doesn’t work with this pie since the custard layer is not very deep. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … Refrigerate leftovers. *Links marked with an asterisk are affiliate links, which means I receive small commission if you make a purchase using them. Stir until smooth. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Thank you so much for watching! Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. And yes, you can use a store bough graham cracker crust, if you prefer! I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. Learn how to cook great Keebler® ready crust mini graham cracker crust . Learn how to cook great Keebler® ready crust® pumpkin pie . In a large bowl, mix the softened cream cheese (it needs to be quite soft in order to get a smooth batter) and sugar. Homemade pie crust is good and all, but sometimes, the moment calls for honey-sweet, crumbly graham cracker crust. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. This recipe is based on the very famous canned pumpkin … GRAHAM CRACKER CRUST. Using your fingers, rub in butter until a sandy texture … In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Mix on medium until well blended. I will be honest, traditional pumpkin pie is not my friend. We used mini graham cracker crusts for our pies. Crumbly graham cracker crusts for our Pies also move Cool Whip and sprinkle a little bit of cinnamon top! 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