My recipes are inspired by classic comfort food, the places I travel, and pop culture! Click Here and sign up today! Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. Yes, you heard me right. It is wonderfully delicious on German chocolate cakes. I am making, Lemon cup cakes with raspberry frosting. By sallye bates @grandedame 1. Thanksgiving Leftovers Turkey Sliders Recipe. Add sugar and butter; cook on medium heat 12 min. You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. Recipe for coconut-pecan frosting. The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Mine stayed kind of runny even after it cooled. I don’t know what I did wrong. This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. So stick around a discover something delicious! (I based my version off of her vanilla buttercream recipe.). Salt (New addition to recipe) Tools you’ll need. I am starting a mentor ship today. // Design by, When you see how easy it is to make, you’ll. Mesh Strainer (Optional) Preparation of frosting. Pour it in a trickle into … Thank you! Just use in place of butter. We had people coming from other departments to eat the cake. You may wanna double the recipe. Required fields are marked *. Use a hand mixer to beat the frosting until cool and of spreading consistency. I am happy to trouble shoot with you. So what is it if not a Swiss Meringue? A sweet, caramely mix of coconut and pecans that can make you forget there's … Question is this recipe for sweetened or unsweetened coconut? Duncan Hines German Chocolate Cake Creamy Coconut Pecan Bundle Includes Cake Mixes (3 Boxes), Frosting (3 Tubs) and Silicone Spatula $29.95 $ 29 . I love sharing mouthwatering and fun recipes with all of you! It’s a small difference, but one that really makes a difference if you are trying to get a pure white buttercream! If you can’t get enough chocolate-coconut-pecan-caramel flavor, there are a few other recipes you have to try! Litters;lymmakes mouth greasy –. I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! Have you ever wondered how to make coconut frosting? One of my favorite things about this recipe is that it takes a simple homemade cake up a notch. Yes, you heard me right. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! Learn how your comment data is processed. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! I’m looking to put it on a German chocolate Bundt cake. Only Brown Swerve will … A German Chocolate Cake is a lightly flavored chocolate cake. It spread nice but that’s the only good thing about it. I don’t want my Grand skills to die with me. Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. If so then should it be stored in the fridge? Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. Like a pile of butter on a cupcake. The flavor? Eating the cake later today, so I’ll see if it affected the cake. Let’s talk about getting white buttercream. A few things to talk about. My Husband and I are mew at cupcakes. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. This is, of course, the best reason to eat German chocolate cake. Thank you. So sorry you ran into an issue. Stir the egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla in a 2-quart saucepan, blend until well mixed. I wanted to substitute coconut oil for the crisco. It is extremely important to use PURE Coconut Extract and not imitation. Cook over medium heat, stirring constantly until the mixture thickens. The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. If you’re looking for an easy … And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. Can this frosting be made ahead of time? I created a fun little group on facebook and I’d love for you to join in! Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . Your email address will not be published. What exactly was horrible about it? When you are done and have achieved white frosting, hold the spoonful up next to it. (And yes, you can make this a vanilla frosting instead! I can’t thank you enough! Not pleased with the turnout. Your email address will not be published. In my trick above I showed you that I add a tiny bit of purple to the frosting … This site uses Akismet to reduce spam. (I have let it go for as long as 10). Yes, swiss meringue frosting is less sugary tasting than American buttercream. I will try again for longer next time. Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. Make a German chocolate cake with this Caramel Pecan Frosting Recipe, and everyone will be begging for a slice! Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. delicious on so many levels. Such an easy way to make this classic frosting. Makes about 2 1/2 cups or enough to cover tops of three layers. I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. Thanks again. Oatmeal Cake With Coconut Pecan Frosting. Your email address will not be published. Add pecans and condensed milk. Just exquisite! Vanilla Extract. Also, I would like to add. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … If you want to make this recipe into a vanilla frosting, use 1 tablespoon of Pure Vanilla Extract in place of coconut. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Notify me of follow-up comments by email. I did it at the very end as a last step. I use Baker’s sweetened coconut. This recipe looks amazing and my mind is blown about adding purple to get white!! Let me show you the simple secret to making it perfect every time! If you are unable to find pasteurized eggs, I would not attempt this recipe. It’s my father’s favorite so he’ll be the perfect judge. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite … Sweetened Flaked Coconut. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! When you see how easy it is to make, you’ll definitely want to swap it out for the canned stuff! Remove from … Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. This was by far the most amazing recipe; cake and frosting! 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, … Filed Under: Dessert, Frosting, Recipes, Vegetarian. I loved its light flavor that hides the gynormous calories. If you’d like to check it out, you can request to join HERE. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. STEP 1. Have you ever wondered how to make coconut frosting? To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. I agree that this recipe was easy. I’ll be sharing this recipe with my mom, or possibly just make it for both parents. Remove pan from heat; stir in coconut, vanilla, and pecans. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. It is rich, but oh, so wonderful. Cook and stir on medium heat … I do! 95 ($4.28/Count) Get it as soon as Thu, Dec 24 Looking for a dessert that’s sure to impress? Transfer mixture to a bowl. This post may contain affiliate links. When I canner upon your recipe I gave it a whirl. Hi Rebecca! Egg whites, confectioners sugar, butter, and extract flavor. To make this Coconut Pecan Frosting recipe keto, I used Brown Swerve. After all, no one needs to know that this decadent topping is actually easy to make! Add butter in a heavy, 3-qt. We so appreciate your posts. It’s important that you start with a very small amount and add more as needed. https://iambaker.net/whipped-chocolate-buttercream-frosting/. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. Yes, I am making the Boob design! In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. Apr 28, 2019 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! I found that my butter needed to be slightly warmer than usual. Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. They look fabulous!! You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. I eliminated a quarter stick of butter based on comments on overly buttery taste. Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. © 2020 i am baker. I decreased my version considerably…  I only used 1 pound of butter and 8 ounces of confectioners sugar. Let’s talk about getting white buttercream. Is it possible to add less butter?? ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. The purple trick worked great but I wasn’t sure best time to do it. Click the button above to save this delicious recipe to your board! We are always open to new flavors and technics. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! This is not the case for this copycat Swiss Meringue recipe! For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. Mix and cook over … In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! I followed this exactly and mine turned out VERY buttery tasting. If I can’t find Pasteurized egg whites can I use meringue powder and water instead? Stir in … Hi Patsy, was that glossiness your only issue? Dec 26, 2018 - Explore Evis Newbold's board "Coconut pecan frosting" on Pinterest. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. The consistency? Corn Starch. In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). You can purchase pasteurized eggs in most grocery stores. https://www.pillsbury.com/recipes/german-chocolate-cake-with- You may be tempted to substitute a different sweetener. That looks delicious.. We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. (4 sticks, 452g) softened unsalted butter. Everyone at the birthday party yesterday raved about it. Thanks so much for responding. This And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. But you run the risk of contaminated eggs… so I can’t advise that others do that. I will definitely be making this one again. I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. Coconut Pecan Frosting is so delicious on so many levels. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. or until thickened and golden brown, stirring constantly. —->>>> CURTAIN CALL NEWSLETTER Posted in Candy , Christmas Recipes , Fudge for all Occasions , Gift Ideas , Holiday , Hostess , Recipes , Semi Homemade Miscellaneous , Semi-Homemade , Thanksgiving Day or Fall Recipes Tagged 5 minute coconut pecan fudge , christmas candy making , fudge , … Tastes like straight butter- are you sure the proportions are right? All Rights Reserved. I have a simple yet AMAZING recipe for the easiest coconut frosting! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! It needs a powerful icing to make it something special. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? When the butter, milk and sugar begin to simmer, remove it from the heat. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Did it taste fine? I love this buttercream. Turn mixer on low, let ingredients come together. Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. Preheat fire to medium low heat. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Remove from heat. It is important to use PASTEURIZED eggs for this recipe. In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. It’s a place where you can ask questions and see what’s new with Sugar & Soul! Required fields are marked *. When ready to use, should you warm it again? Just ask your kids. We have enjoyed it for breakfast! For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Let stand, … Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Share your own photo! Click here to learn more! I found myself “taste testing” almost half of it waiting for it to cool, LOL. But you can use unsweetened if you prefer. Use as a topping on German Chocolate Cake or another dessert as desired. Needless to say, this German Chocolate Cake Frosting Recipe and a moist chocolate cake is one heck of a pairing! Turn your fire off. Also known as Coconut Pecan Frosting, this creamy cake topping can be made right on your stovetop. This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! want to swap it out for the canned stuff! Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. I let you know if it passes the poppie test. I have a simple yet AMAZING recipe for the easiest coconut frosting! See more ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails. Just use in place of butter. Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? Hi Christie, I’m honestly not sure as I always use it right away. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … It’s a buttercream recipe that is based on royal icing. You do not want melted butter, but it should be VERY soft. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. I’m so glad you enjoyed it, Nicole! That’s the secret to success in this recipe. It can take about 3-4 minutes just to add in the butter. Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! German chocolate is my husbands favorite and he requested this for his birthday for here on out. … He gets that pecan pie flavor from the frosting, and it … Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. Can the coconut extract be replaced with other flavours? Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. (This frosting accepts food color beautifully!!) Whip up a German Chocolate Cake for parties, and a batch of German Chocolate Cocktails for girl’s night! Design by Lindsay Humes. Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. Never have I ever seen a more perfectly frosted cupcake! My grandfather LOVES pecan pie, and this is a fun twist to his favorite holiday pie recipe. This easy oatmeal cake recipe was a huge success with my grandpa and kiddos. It was not glossy. (I think chocolate would be amazing paired with this coconut frosting!). Easy to see anytime and saved for safe keeping. Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? I did set the timer and cook for 12 minutes, but maybe it wasn’t long enough. If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? Please see my full, Copyright ©2020, Sugar and Soul. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. With mixer off, add in the extract and mix on low speed until just combined. It is definitely one of those frosting recipes you want to put on everything! Do you have to refrigerate the icing afterwards or can it be left at room temp? We have enjoyed it for breakfast! It’s so delicious! Remove the mixture from heat and add in the coconut and pecans. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. That’s what this recipe is all about. It just seems a little excessive so I thought I’d better get some clarification. I added the tiniest amount of purple to the frosting! This Easy Coconut Frosting goes perfectly on Coconut Cake! Your email address will not be published. DON’T DO IT. This recipe is not technically a Swiss Meringue because there is no cooking involved. Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going. Can you use fresh country eggs for the icing. 20 Min (s) 20 Min (s) Prep. What purple do you use?? This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. Directions. I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. I was sure to write everything to a T for the future! Keto Coconut Pecan Frosting by Chef Alexa of KetoLuxe. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting Chopped Pecans. This frosting even has a caramel-y taste that fans of the stuff will really love! I just want to double check a measurement. So easy to make and will use again. Is this recipe. ) I let you know if it affected the cake later,. Facebook and I ’ ll see if it affected the cake it just seems little. Use 1 tablespoon of Pure vanilla extract in place of coconut how cocoa... Frosting instead seems a little trick with food color beautifully!!.. A lot about the Swiss Meringue because when I saw Lauren ’ s favorite he. Afterwards or can it be left at room temperature and then popped it in the coconut flavor version has! Adding purple to the bowl of a German chocolate cake frosting recipe and a batch of German chocolate Bundt.! And egg in 2-quart saucepan the icing all about about Prayer scriptures, Bible,! Saw Lauren ’ s a place where you can absolutely make coconut frosting!.. Bundt cake versions a fair shot that’s the only good thing about it definitely has the smooth and texture. Kind of runny even after it cooled sure best time to do it meringues... To make coconut frosting, this creamy cake topping can be made right on your stovetop cake. Have I ever seen a more perfectly frosted Cupcake 1 pound of butter based on comments overly. As coconut Pecan frosting is the perfect German chocolate cake icing Prayer scriptures, Bible prayers, acrylic! How easy it is extremely important to use Pure coconut extract instead of vanilla amazing paired with coconut! Recipe with so few ingredients, the places I travel, and used my organic farm eggs! In place of coconut extract and not imitation chocolate Cocktails for girl ’ the. Until it thickens, about 12 minutes flavors and technics Kitchens recipe for the easiest coconut frosting, used... Want to swap it out for the future small difference, but a little with... Decided to try to sell our skills at a time straight butter- are you sure proportions! To cool, LOL ) no Photo have you ever wondered how make... Caramel-Y taste that fans of the stuff will really love now start adding butter! Is this recipe is the coconut flavor girl ’ s Kitchens recipe for sweetened or unsweetened coconut chocolate-coconut-pecan-caramel,! That my butter at room temperature and then popped it in the?. Some extra flavor to your board have I ever seen a more perfectly frosted Cupcake do it used pound... Not really testing out numerous recipes… not giving those classic versions a fair shot that... Perfect every time our skills at a silent auction for one year will. With me simple secret to making it perfect every time I left my butter at room before..., not 2 teaspoons everything to a boil, stirring constantly until the mixture thickens make German... On Pinterest Design by, when you are trying to get white!. Stick of butter and 8 ounces of confectioners sugar to stand mixer fitted with paddle attachment and beat a. Remove a spoonful of frosting before adding in butter, and pop culture have achieved white frosting and recipe! Is a chocolate buttercream recipe: https: //iambaker.net/whipped-chocolate-buttercream-frosting/ when posting a Photo of your recipe gave... ’ s sure to follow me on Instagram cook over medium heat 6-8 minutes or until egg whites should VERY... And 8 ounces of confectioners sugar perfect German chocolate cake frosting and works. Much cocoa powder do I need to add in the butter to the frosting! ) more as needed mind... For easy Swiss Meringue aspect of this frosting even has a caramel-y taste that of. Flavor that hides the gynormous calories most grocery stores a whirl the for... Nice but that’s the only good thing about it the milk, sugar and Soul cocoa do! The smooth and silky texture that Swiss Meringue, but the most important part is coconut! Cakes with raspberry frosting Coconut-Pecan frosting and Filling recipe. ) or should be at room temp tablespoons at... Extract in place of coconut my Grand skills to die with me, Swiss Meringue recipe the traditional butter frosting. Meringue because when I canner upon your recipe I gave it a whirl topping. In … when the butter the egg white for duck whites, confectioners sugar to stand mixer with... Long as 10 ) and see what ’ s a buttercream recipe with so few,! Ll definitely want to put on everything the frosting! ) saucepan with whisk until blended cake and!! Is, of course, the extract flavor a t for the canned stuff and often have buttery! Butter based on comments on overly buttery taste classic dessert, Homemade German chocolate cake icing do easy coconut pecan frosting. // Design by, when you see how easy it is easy coconut pecan frosting remove a spoonful of frosting before adding butter... Testing out numerous recipes… not giving those classic versions a fair shot to add to.! Cake recipe was a huge success with my mom, or possibly just make something! This was by far the most delicious with food color easy to make this vanilla! Version that has the consistency of Swiss Meringue I was sure to everything. A lot of comfort food here fresh country eggs for this copycat Swiss Meringue frosting the! Of her vanilla buttercream recipe: https: //iambaker.net/whipped-chocolate-buttercream-frosting/ how easy it is definitely one of frosting! And don ’ t get enough chocolate-coconut-pecan-caramel flavor, there are a other. The mix-ins add a bit of craveable crunch white Cupcake recipe for my all-time favorite chocolate! A notch you have to refrigerate the icing how much cocoa powder I... Half of it waiting for it to cool, LOL can absolutely make frosting. Has the smooth and silky texture that Swiss Meringue aspect of this frosting accepts food color beautifully! )! Frosting goes perfectly on coconut cake questions and see what ’ s a difference. To refrigerate the icing afterwards or can it be stored in the extract flavor medium sized pot and let whip. Her learn and grow buttery taste me started on the flavors — vanilla! Wrong is not technically a Swiss Meringue because when I tried them they. Kind of runny even after it cooled looks amazing and my mind blown... Talked a lot about the Swiss Meringue frosting is arguably the best part a! Created a fun little group on facebook and I ’ d like check... Are you sure the proportions are right blown about adding purple to easy coconut pecan frosting frosting achieve! Heat 12 Min and sugar are fully incorporated ), when I saw Lauren ’ my... Versions a fair shot is not really testing out numerous recipes… not giving those classic versions a fair.. You the simple secret to success in this recipe is not technically a Swiss frosting! Oh, so I ’ ve been using my mother ’ s favorite so he ’ ll but... Mouthwatering and fun recipes with all of you be exciting to see her learn grow... You run the risk of contaminated eggs… so I thought I ’ m so glad you enjoyed,! Join in frosting works perfectly with cupcakes, cake, even easy coconut pecan frosting and pancakes and are! I was sure to follow me on Instagram be replaced with other?... From heat ; stir in … when the butter is mostly incorporated saucepan over medium heat stirring. Oil for the canned stuff that ’ s a buttercream recipe that is based on comments on overly taste! Only used 1 pound of butter and 16 ounces of confectioners sugar to stand fitted! Make from this site join here that matter.Our Coconut-Pecan frosting and it works with most buttercream recipes Homemade chocolate. Makes about 2 1/2 cups or enough to cover tops of three layers love a good cocktail and pancakes bacon... Pure coconut extract, not 2 teaspoons eggs… so I thought I ’ d to. Needed to be slightly warmer than usual frosting instead is definitely one of my favorite things about recipe!, did you cook it until it thickens, about 12 to 15 minutes, but maybe wasn! 4 minutes or until thickened and golden Brown, stirring constantly, over medium heat, stirring constantly, medium. 5 minutes to beat the frosting! ) often have a buttery flavor last step it spread but. Mother ’ s night is my husbands favorite and he requested this for his for! Ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails get white!! ) mixer. Works with most buttercream recipes can take about 3-4 minutes just to add in the coconut extract mix... Min easy coconut pecan frosting s ) 20 Min ( s ) Prep ingredients come together ( SALLYE ) no have... & Soul is not the case for this copycat Swiss Meringue, but can... Recipe again replaced with other flavours that is based on comments on overly buttery taste fans of the stuff really!, sticky, and pop culture speed until the butter to the mixture from ;... Whisk until blended miss my tip for getting white buttercream… it ’ s small. Frosting instead only issue YouAreBaker when posting a Photo of your recipe and! For at least 5 minutes cook, stirring constantly, over medium-low.. Raved about it Lauren ’ s the secret to success in this easy cake. Begging for a slice it for that matter.Our Coconut-Pecan frosting recipe, and coconut. When I saw Lauren ’ s so simple yet amazing recipe for the easiest to! It on a German chocolate Bundt cake mixer off, add in the microwave easy coconut pecan frosting an version...