Breads Slow Cooker I like storing it in the fridge for up to 5 days. Ground Beef Dinner Recipe includes freezer instructions and step by step video tutorial. subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Cinnamon Swirl Banana Bread, This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? May 6, 2020 - This is my favorite banana bread to make - the crumb topping is too good! You can also reheat the slices in the oven or microwave if you like. Muffins As an Amazon Associate, I earn from qualifying purchases. Banana bread keeps quite well. I first published this recipe in 2017. Add batter to pan: Place 2/3 of the prepared batter in the prepared loaf pan. Use a spoon or spatula to fold them together JUST until combined. Recipe includes freezer instructions and step by step video tutorial. Save any recipe by tapping the heart in the bottom right corner. Chicken, Soups If you leave the streusel powdery, the bread will not work as well. Learn more. Lunch Here is an overview of the ingredients in the recipe (great to use as a visual grocery list at the store!). One Pot You need to keep your banana bread tightly wrapped or in an airtight glass container to keep it from drying out. Whisk together all wet ingredients in … This bread is probably the only way my oldest daughter will touch bananas… So I’m glad it went down well with your picky eater, too! Sides You can also follow me on Pinterest, Facebook or Instagram. First, make the streusel. You can turn this recipe into banana bread muffins, instead of baking one large bread. If you want a refined sugar free banana bread, take a look at my healthy banana bread! To keep it fresh for up to 4-5 days, you can wrap it in parchment and store it in the fridge. Top with the remaining batter, then top with the remaining streusel. When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. … I love having banana bread stashed away in the freezer – it is an absolute life saver on those busy mornings. The first reason is to protect our skin from harmful ultraviolet rays that cause skin damage and … 1. Gently push the remaining streusel on top. Crumb toppings and streusels are some of my favorite things on top of a baked good. Required fields are marked *. If you don’t have any baking soda, feel free to use baking powder instead – it will just slightly change the flavor. Gently press about 2/3 of the streusel mixture along the center of the bread. Place in the freezer. Casseroles You can generally use any of these flour combinations in this recipe: If you want a more dessert-y bread and don’t care about the whole wheat, try my Cinnamon Swirl Banana Bread. Scroll down to the recipe at the bottom for quantities. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Favorite thing ever . Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Please note, the streusel can turn a little soft in the fridge, but it’s still perfectly delicious. Breakfast Then, cut in the butter until a mix of small and large, soft crumbs form – this can take a few minutes, be patient! This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors. Banana bread keeps quite well. Sep 18, 2019 - There are three general reasons why we women wear makeup. Definitely worth the time to make it. The cinnamon streusel crunch … This whole wheat cinnamon crunch banana bread is SO good! My whole wheat banana bread is perfectly freezer-friendly and I pretty much always have a few loaves on hand. Slow Cooker If only I can find cinnamon at my local grocery store, my teenage daughter who is somewhat of a picky eater really enjoyed this as well! Cakes Gently press about 2/3 … can reduce to 1/3 – 1/2 cup for a less sweet version. I’m so glad you and your daughter enjoyed the banana bread, Chris. However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Breakfast Dessert This whole wheat cinnamon crunch banana bread is SO good! One of my children refuses to eat anything with bananas, but this bread? Label and freeze for up to 3 months. my guide to making whole wheat banana bread, 2 cups white flour; add 1-2 tablespoons extra if batter seems thin, use cold butter (NOT melted butter, and NOT buttery spread or any other substitute! Cakes Breads tap the stars to add your rating! (This will prevent the topping from breaking when removing the Cookies Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Either wrap the entire loaf first in plastic wrap and then in aluminum foil, OR freeze it sliced. About Nora  I’m pretty convinced this is my family’s favorite way to use up those overripe bananas – the perfect banana bread! Pretty ripe – definitely soft with lots of brown spots, if not brown all over.However, I do NOT like banana bread made with extra super ripe bananas – you know, the entirely black ones. Appetizers, Instant Pot We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Cinnamon Pecan Streusel Pumpkin Bread. The Best Healthy Banana Bread. Just FYI, even though this uses whole wheat flour, it still has some sugar in it. Place in a container suitable for freezing and label with the name and use-by date (freeze for up to 3 months). Your email address will not be published. If you keep it in the fridge tightly wrapped, it will keep for about 5 days and stay relatively moist. I updated it on 05/29/2020 to make it better for you. If you want a more dessert-y bread and don’t care about the whole wheat, try my. Combine flour, brown sugar and cinnamon in a medium bowl. Baking time for the muffins is about 20 minutes. I also added the following for extra fiber and protein: 3 Tbs Organic Chia Seeds, 2 Tbs Flax Seed, and about 1/4 cup walnuts. They just turn too alcoholic for my taste. I use a whisk to evenly distribute the baking powder – it helps the bread to raise evenly later! Made with whole wheat flour, healthy Greek yogurt, mashed banana, eggs and oil. Next, combine the dry ingredients for the bread in a large mixing bowl. This recipe is one of our favorite baked goodies. Here are a few quick tips to make your banana bread recipe absolutely foolproof: I like storing banana bread wrapped in parchment paper on the counter for a couple of days. Crumb toppings and streusels are some of my favorite things on top of a baked good.I love them on Banana Crumb Muffins, on Pumpkin Streusel Bread, on Cinnamon Crunch Zucchini Bread… See? Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Now add the wet to the dry ingredients. I like this addition because it gets some fiber into my kids! Pretty ripe – definitely soft with lots of brown spots. made it? subscribe and never miss a recipe sign up, Home / Recipes / Breakfast / Quick Bread / Whole Wheat Cinnamon Crunch Banana Bread. I used Splenda brown sugar, and used 1/3 cup sugar and about 10 packs of Reg Splenda. I am down to my last piece and need to make more! Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Casseroles When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. A note about the whole wheat: You can definitely tell this bread is made with whole wheat flour. Scroll down to the recipe at the bottom for quantities. How To Make Whole Wheat Banana Bread (Plus 4 Flavors) Healthy Chocolate Chip Banana Bread. This Cinnamon Swirl Banana Bread is easy to make and turns out so soft and fluffy! Chocolate Chip Pumpkin Bread. Dessert Cookies Wrap it tightly in foil or stick it into an airtight container to keep it moist. If you need to ripen your bananas, you can bake them in their peels on a lined baking sheet at 300°F for 10-15 minutes. Your email address will not be published. Ground Beef I always appreciate your feedback! My name is Nora, and I’m married to my favorite chef. They just taste too much like alcohol for my taste. Whole Wheat Cinnamon Crunch Banana Bread. This was the best banana bread I have ever made and it’s made with healthy ingredients! Sign up for my email list, too! Crisps. Appetizers, Instant Pot Sign up for my email list, too! Chicken, Soups You can also follow me on Pinterest, Facebook or Instagram. Darlene, did you catch the baking soda in there? As an Amazon Associate, I earn from qualifying purchases. 3) Combine dry ingredients, then 4) mash bananas and mix … Yes, that’s the only acceptable way to serve banana around here . Learn how to make the best banana bread recipe on the Internet: This banana bread is made with whole wheat flour and topped with a delicious cinnamon streusel crumb topping. Allow to cool until you can safely touch them before using. So Delicious!!! In a large measuring jug (or separate bowl), mash the banana. One Pot I previously only experienced this difference in whole grain baked goods, so I really don’t know what it is. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? Mar 8, 2017 - Explore Cindy Conner's board "Cinnamon crunch", followed by 264 people on Pinterest. The cinnamon streusel crunch topping is … Your email address will not be published. So good! Lunch Create an account for free and start your personal Savory Nothings recipe box. The cinnamon filling is out of this world . Thank you for the easy to follow instructions and your baking tips. There is no baking powder in this cinnamon swirl banana bread, any particular reason why? Create an account for free and start your personal Savory Nothings recipe box. With the cinnamon swirl, AND the streusel topping? Aluminum foil 10 minutes before removing to a wire rack to cool you. Delicious, kid-friendly… and easy, too defrost a lot faster than an bread! Savory Nothings kitchen way I can ’ t know what it is absolute... 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