No cutting the dough, simply roll it out, fill it, and fold it over top to make the top crust. Shredded with the moisture squeezed out? The other sheet can be wrapped tightly with plastic and refrozen. Privacy Policy. Let me know how it goes . You can also tag me in your recreations on Instagram @Alphafoodie. (Sorry I commented this in a weird spot before), Hmm, I’m not sure! If you’d like, whisk up a third egg and brush it over top. It won’t really start puffing until the last 15 minutes, so don’t get scared while watching through your oven window. Just made it- it turned out just as pictured and tasted delicious. Apart from that, a lot is left up to personal flavour. Jun 28, 2018 - Explore Joe Camilleri's board "Spinach pie" on Pinterest. Required fields are marked *, Hello! You’d definitely want to get as much moisture out as humanly possible. The spinach fatayers are ready when they turn golden brown and are heated through. Allow both the puff pastry and frozen spinach to thaw in the refrigerator over night. For this recipe I only used one sheet out of the box. Mmmmm… I LOVE spinach pie. But I digress. Dice the onion into small pieces and mince the garlic. As always, if you try this recipe then, let me know. That will give it a nice brown, glossy appearance. Bake the pie for 45 minutes in a preheated 375 degree oven. Can I use whole wheat instead of white four? It may puff up slightly in the oven, so it’s good to compensate for this. For this spinach pastry filling, in particular, it’s critical to get rid of as much of the moisture from the spinach before adding it to the pastry. That should only take about 5 minutes. The recipe is great just as is. I decided to make some small and larger ones. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. While the dough is resting, prepare the spinach mix. Your email address will not be published. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. I just didn’t manage to make the fatayers golden. In terms of spices, the absolute ‘must-have’ for the traditional flavour is the tangy, almost citrus-tasting sumac. I am in love with all your recipes and this one is a favorite… Would be amazing to see more Middle eastern recipes from you, Hi Maram, I love the flakey crust and the rich, warm, spinach filled interior. You could do a mix of 50-50, or if you prefer using only whole wheat, you can use the same amount but then add a bit more water to the mix. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. I usually leave the dough to rise for 3-4 hours to get a fluffy, perfect bread. I’d super appreciate a rating or comment. wanted to try making fatayer for a while now and just made it yesterday using your recipe, amazing , thank you so much from KSA , Thank you so much for your comment, Salwa. Chop the onions and mix with the remaining filling ingredients into the bowl of spinach.**. Mix well. Stir until well combined. Pinch it together carefully, so it doesn’t come loose in the oven. Welcome to the world of delicious recipes designed for small budgets. Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. So, I just added them after. Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. Evenly distribute the spinach filling inside. Stir in spinach mixture. Learn how your comment data is processed. Knead the dough for 5-10 minutes until it becomes soft and elastic. Help spread the word. You can actually stir the eggs in at the same time as the cheeses, but I wanted to taste the mixture before I added in raw egg. Go to reviews. So easy! Before adding the spinach, strain it in a colander and press out as much moisture as possible (squeezing handfuls in a fist works well too). I made this last night and it was fabulous! Remember you can make very very large batches and freeze them for months! I’ve tried this with shortcrust before, and pizza dough, with okay results – puff pastry or phyllo dough will have a very different final result (more like spinach puffs or greek spinach and cheese pastries). Then arrange as a single layer on baking sheets and bake at 175ºC (Fan assisted) for 30 minutes. Pour into pie pan, top … Samira. Oct 6, 2017 - These spinach pie recipes will have you fall in love with the green stuff in no time. Easy recipe & video to follow! Thanks for the recipe! Make sure to let it thaw before you begin. I had an abundance of fresh spinach from my mom’s garden, so I thought I’d make this! It will take strength. Spinach and parmesan pie recipe Save A ... Make the perfect mince pie pastry with this secret ingredient. Can’t wait to try this! HOW TO MAKE SPINACH PIE. (see images and video). if so do i need to make any adjustments to the recipe? Place the thawed spinach in a colander and press it against the sides to squeeze out the water. Thank you so much for your comment. Add the salt and pepper and allow to cool slightly. Substitutes were spring onion in place of onion, Greek yoghurt in place of cottage cheese and mozzarella cheese in place of parmesan. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. Cut the pie into 8 pieces and try not to eat them all. This serves to remove moisture because moisture is the enemy of puff pastry. Dust your countertop with flour and unfold one sheet onto it. Popeye totally knew what was up. No problem! make it again . More ». What’s even better is that this spinach pastry is a wonderful way to boost your spinach intake, which is excellent for boosting your immune system and for a variety of health benefits. Thank you for your comment, Eli. So glad you liked them :)! Perfect for breakfast, lunch, or brunch! HI! Leave it to rest for 30 minutes in a warm location so that it can rise. Yes you can, just make sure to squeeze out the water as much as you can. It was AMAZING, my family loved it! In fact, it probably would have looked better if I didn’t roll mine out quite so big! Preheat the oven to 375 degrees. I hope this helps. Used  my extra large muffin pan, philio sheet in place, scooped the spinach mixture into muffin pan and made individual cakes. 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