Rinse the leaves thoroughly in … Take a deep bowl and put the chopped methi leaves into it. Continue to saute for 2 to 3 minutes more once all the water has dried up. Sprinkle a little salt over the methi leaves and mix well. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Hi, I am Dassana. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Aloo Methi Recipe Aloo Methi is a popular North Indian dry curry made with boiled potatoes and fenugreek or methi leaves. ; Squeeze out all the water from the fenugreek leaves and keep aside. 11. Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. This curry is little deviation from the normal matar paneer curry. How To Make Spicy Aloo | Easy Spicy Aloo Recipe Video - A delicious and flavourful dry potato recipe made with potatoes cooked in tomatoes, spices and chillies. Aloo Methi Recipe. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. Find the full recipe of aloo methi here. Transfer it to a serving bowl and enjoy with it roti or paratha and a side of raita. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. To post a private recipe note requires you to, You are not signed in. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. Now add the chopped methi/fenugreek leaves. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. They should get a little golden in colour. I live in Europe and it is not very very hard to find any fresh fenugreek here. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Now chop the fenugreek leaves. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Different versions of theplas can be created by adding other ingredients. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Potatoes and fenugreek leaves are a lovely combination together. Serve the aloo methi with parathas, rotis or rice-dal combo. YouTube Lower the flame and cook the leaves for 5-6 minutes more. REGISTER NOW If you are a new user. You can try some of my other Baingan Sabzi recipes too – Aloo Baingan, Punjabi Baingan Bharta, Hyderabadi Bagara Baingan, Kashmiri Dahi Baingan and Masaledar Bharwa Baingan. Coarsely chop the leaves. The liquids should dry up. 1- Heat 2 tablespoons of oil in a pan on medium heat. 2. At home, We usually have aloo methi with roti or plain parathas and curd. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Now add salt to taste. Flavoured with a host of delectable spices, this prawn curry will be the ultimate winner on your dinner table. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Categories. If using baby potatoes, then keep the skin on. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. you can use kasuri methi. Add the asafoetida as well. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. All our content & photos are copyright protected. Keep this aside for 15 minutes. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. Now, heat the oil in a deep non-stick pan, add the cumin seeds. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. Indeed, this Punjabi favourite deserves the global fame that it has earned! It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Some oil should release from the sabzi. Aloo Methi Video by Tarla Dalal Viewed 9145 times. Sprinkle a little salt over the methi leaves and mix well. You could do this with a knife or chop them in a food processor. asefoetida-1 pinch. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Take a deep bowl and put the chopped methi leaves into it. The methi will start to leave the water. This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. Discard the squeezed water. Fenugreek Leaves (Methi) Recipes. Rinse the leaves thoroughly in running water. Click OK to sign out from tarladalal. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     Rinse, peel and chop the potatoes into small cubes or squares. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. Step By Step Instructions With Photos for Aloo Methi Recipe. For Aloo Methi Tikki 1 cup boiled , peeled and mashed potatoes 1/2 cup finely chopped … Some oil should release from the sabzi. Thanks for your kind words. Pinterest Lower the flame and cook the leaves for 5-6 minutes more. Now, add the turmeric powder to the. Now chop the fenugreek leaves. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. 2. 12. Be very gentle so that the potatoes don’t break. Rinse the leaves thoroughly in running water. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The recipe of aloo methi is as simple as anything could be! They stay good for about a week in the fridge. Spice up your meal with this easy recipe that you can cook for a casual lunch at home. 5. Add the chopped green chilies and asafoetida. With either of them, the recipe tastes good. 3: After a few minutes when oil comes on surface,add fenugreek leaves & coriander leaves. I would like to share some important tips to make the perfect Punjabi aloo methi. Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. it can be made as both dry and gravy based variant version but this is a dry version. 1 bowl methi leaves-chopped. Continue to saute for 2 to 3 minutes more once all the water has dried up. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Show me for This aloo matar paneer is so easy to make and is literally one pot meal. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Then add the diced potatoes and green chilies to the pan. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Like our videos? You can also use any good vegetable oil to make it. Roll a portion into a 200 mm. turmeric powder- 1 tsp When the veggies are done and if there is any water left, then dry the water. When the aloo methi is done, you could add some more butter and mix it with the veggies. Are you sure you want to delete your Comment? When the seeds crackle, add the finely chopped garlic. You could even make this dish as a side vegetable with your main course. I cooked methi for the 1st time and my husband loved it.. Add Ginger garlic paste and green chilies and fry for a minute. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. In a kadai or pan, heat up the butter or oil. servings, Easy Microwave Recipes !, Love it .. hing n red chillies make it yummy. Or Sign In here, if you are an existing member. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. 2: Then add all the spices,tomatoes & add little water to make gravy. Thank you so much for this easy recipe. So whenever I need methi, I just take the amount required. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. Add boiled and cubed potatoes and mix well. Keep this aside for 15 minutes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. cumin seeds-1 tsp. 12. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. In a kadai or pan, heat up the butter or oil. Method of preparing this recipe is the same with the changes of few ingredients. Tried this recipe? Discard the squeezed water. Add salt. Like this Recipe?Pin it Now to Remember it Later. The end dish should be dry and not watery. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Method. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. All you need to do is saute washed potatoes until they are half-cooked. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. Do try more and more recipes and share with us your feedback. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Method Aloo methi. 4: Then mix well & cook on medium flame without the lid. aloo methi roast recipe | how to make methi aloo recipe with stepwise photos and video recipe. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Aloo Methi. Rinse, peel and chop the potatoes into small cubes or squares. There should be no moisture in this dish. green chilies-2 chopped. 5: When the water dries and oil comes on surface add potatoes mix well. Here aloo (potato) is added to the curry. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. You're at the right place. See that the leaves are clean and devoid of any muddy particles on them. Wash, peel and dice the potatoes into cubes. Add the potatoes first. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. Happy Cooking!!! You could do this with a knife or chop them in a food processor. Later squeeze the leaves lightly in your palms and then rinse again once. Repeat steps 3 to 5 to make the perfect Punjabi aloo methi with roti or paratha and a.! Rate it in the aloo methi is as simple as anything could be methi for 1st... Cooked methi for the 1st Time and my husband loved it.. hing n red chillies make it with potatoes! I get a bunch or bunches of methi leaves into it for my email newsletter your... Them, the recipe and the pleasing bitterness of methi leaves the skin on pot meal for 2 3! The latest recipe Video updates or squares are lightly browned from the stems of the leaves! 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