It’s simple to customize with any add-in and filling choices you like and have on hand. Since I had some frozen pepper jack cheese, I used that instead of the mozzarella and feta. To flip: Lift the lid and run a knife around the edges. This Simple Spinach Leek & Onion Frittata is one of my favorite frittatas to make. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Required fields are marked *, This holiday, a lot more people are planning to pu, Cheddar-crab melts on the menu! Italian Frittata. What is a Frittata? This will prevent the burned bottom problem. A frittata is my reliable clean-out-the-fridge, skip-the-trip-to-the-grocery-store dinner. Amount is based on available nutrient data. This frittata is a perfectly hearty, flavorful way to start the day! This is a keeper. I used fresh spinach bell pepper and onion. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Typically, I use whatever interesting bits of food I find in the fridge. If it is nearly set in the middle, turn off the heat, but replace the lid and let it steam for a few more minutes. Add the garlic and sun-dried tomatoes (if using) and cook a minute more. 325 calories; protein 20.5g; carbohydrates 8.9g; fat 23.6g; cholesterol 169.8mg; sodium 1133.7mg. you can also cook this frittata on the stovetop.All you’ll need is a skillet with a lid. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. Busy yourself for five minutes or so. 2. Add green onions and spinach. Now walk away and attend to a minor holiday task, not too engrossing. Or all of the above. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Make this Swiss, Mushroom and Spinach Frittata already! Here’s where you get to decide whether you want to serve it straight from the pan or flip it onto a plate. Great way to use up left-over ham and to incorporate more spinach into our diet. Allow the frittata to gently cook and steam without lifting the lid. Be sure to find the lid that fits it. Let's Make It. https://www.themediterraneandish.com/feta-spinach-frittata-recipe If you are traveling, this is road food. The Spruce. My husband loved it! Used fresh spinach and lots of it, so had to increase the eggs to 5. Here are some ideas: ... Omelette: if you took all of the ingredients of a frittata and mixed them in a pan on the stovetop, you would have a delicious omelette, that’s how close these dishes are to each other. Add whisked eggs. this link is to an external site that may or may not meet accessibility guidelines. Heat oil in large nonstick skillet on medium-high heat. To make this low fat frittata I’ve replaced most of the eggs with egg whites. (This side has breadcrumbs hence it will take slightly longer to cook and create the crust) … Set the lid aside. Heat olive oil in an oven-safe skillet (like cast-iron) over medium heat. All of the ingredients are mixed together along with egg and seasonings, poured into a cast iron skillet and then baked in the oven. The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata … Saute until spinach wilts. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. Tools used in making sausage and spinach frittata. So I decided to whip up a crustless quiche-frittata hybrid and cook it entirely on the stove. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Lightly sauteed spinach mixed with feta cheese, eggs, and one secret ingredient (more on that later!) Information is not currently available for this nutrient. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm the olive oil over … Check on the frittata by lifting the lid. Print Pin Recipe. Add spinach and season with salt and pepper to taste. Cast iron skillets are amazing for frittatas and so are oven-safe non-stick ceramic skillets (this is what I used). Also, unlike baking a traditional frittata, we are making it on the stovetop and it just takes 10-12 minutes to make 1 Peperoncini, Ricotta and Vegetable Pizza Frittata. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Remove vegetables from pan and set aside. Then the pan is transferred to the oven where the eggs finish cooking. Perhaps planning holiday menus. But that is just the coffee talking. It’s so delicious, too, with lots of spinach, tomatoes and cheese. Basic Ingredients you need to make potato frittata. Put a dinner plate over the pan, and use hot pads to invert it onto the plate. Stir often until spinach is wilted, about 2 minutes. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. Our spinach frittata recipe is a great jumping-off point to experiment with your own variety of yummy ingredients. Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. The bottom of mine burned while the eggs were cooking. Mushroom, Baby Spinach, and Cheese Frittata. Then transfer the pan to the oven to finish cooking and fully set the frittata. When it slides across the pan add the mushrooms and 1/8 teaspoon of the salt. Put the lid on the pan, turn the heat to low. Isn’t this spinach frittata so pretty? MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata … You’re either extremely hungry or not hungry at all. Transfer pan to stovetop, heat on medium heat and add remaining 2 Tbsp (30 mL) olive oil, plus red pepper and zucchini; cook for three minutes. When the mushrooms brown, add the spinach and cook until it wilts and the moisture evaporates. The Spruce. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 … Next, you pour in the eggs and let them set for a few minutes on the bottom. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Storage & Reheating Notes . Reduce the heat to medium and add the remaining tablespoon of oil. Percent Daily Values are based on a 2,000 calorie diet. Add half of the spinach and cook until wilted down, about 1 minute. Lift the lid and have a look. or until potatoes are browned, stirring occasionally. Really enjoyed this frittata. 4.89 from 9 votes. Swiss, Mushroom and Spinach Frittata. Yes, this is not a high-maintenance frittata. Add comma separated list of ingredients to exclude from recipe. But my frittata plans were foiled the other night when I opened the egg carton to find just three eggs. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Gently stir to mix evenly; pour into the skillet. The recipe is equally simple and you can replace the veggie combination with meat or any other veggies of choice but give this one a try first as it will blow your mind! Do not brown. Really. I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. I added 2 more eggs as I found it quite spinach dense with only 3. Serve this hot, warm or cold for any meal of the day. Cook until the mushrooms expel all their moisture and begin to brown, about 6 minutes. Take a moment to let the weight of the frittata release itself from the pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Even out of your hand. Unsalted butter or vegan butter https://www.thespruceeats.com/spinach-frittata-bacon-and-cheddar-995519 It was delicious! Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche. It came out perfect with no burned bottom. In a medium bowl lightly beat together eggs, milk, salt, pepper, and seasoning. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 Add garlic and spinach. I had Monterey Jack which I used. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! grated cheese, and 1 Tbsp. If you’re not feeling up to turning on the oven (we’ve all been there!) Cook for about 15 minutes, or until set. Would definitely recommend this to others. You won’t want to miss my Asparagus Gratin, Classic Cheese Fondue, and Warm Zucchini Salad with Gruyere! My family and I really enoyed this recipe. Whisk again. It will do you good. And all it´s ready in 30 minutes. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. Cut into wedges to serve. I know this is cooking for one, but trust me. This is so easy and delicious!!! This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. Standing up. No rush. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Meanwhile, whisk 6 to 8 eggs with a good pinch of salt and a dribble of water. Add a tablespoon of your favorite cooking oil–olive, canola, grapeseed–and cook anything that benefits from wilting, browning or softening. This was wonderful! (I promise, this is not a trick you can only do with non-stick.). The Italian word frittata derives from friggere (to fry), specifically the past participle fritto (fried).In other words, when we say frittata, we usually mean ‘stovetop frittata’, which means a frittata that starts in a non-stick frying (saute) pan, by sauteing the filling, then adding the beaten eggs, cooking one side, then flipping and cooking the other side. SPINACH FRITTATA RECIPE. Whisk again well. Pour in the eggs and watch them set around the edges. Your email address will not be published. This is the only frittata recipe you'll ever need! I use an 8-inch cast-iron skillet for this recipe but if you’re going to scale up, you’ll need a bigger pan.. How to make a sausage and spinach frittata. Great idea but not enough eggs to make it a true frittata. It’s also important to bake the frittata in a low-temperature oven (as opposed to the traditional stovetop-to-broiler method), so the eggs cook gently into a custard without scrambling. vegetables, ½ cup grains, 1 oz. Sprinkle over your three secret ingredients. Add the remaining spinach … No gift befits the food-obsessed people in your life like a cookbook. Add potatoes and franks; cook 5 min. Cook and stir red pepper and onion in hot oil until tender, … In a large bowl, whisk eggs. Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. So easy to prepare, this frittata goes from the stovetop to the oven. Place under your oven's broiler for about two minutes more to brown slightly. Take a breath here. 1. I did finish it off under the broiler, but my top got a bit too brown, so next time I’ll bake it at 350 instead, just to finish setting the eggs. If you’re not a fan of feta or want to make a dairy free frittata that is paleo and Whole30 compliant, simply leave out the cheese. Lift the edges carefully and let the liquid … Cover it again, then check it in several more minutes. Coat veggies well and saute on medium heat for about 3 minutes, add salt and pepper, mix through the veggies, then throw the spinach on top of the mixture without mixing in yet. Don’t be afraid. But it should go into the oven to finish cooking. Preheat your oven to 350F. This recipe is an example of the way I make frittatas on the stovetop. Tips to cook the best frittata (stovetop and baked) Here is the ratio that you will need to know to make the perfect frittatas. Preheat broiler. The trick with this stovetop frittata version is lifting the edges of the eggs up ever so carefully and let the uncooked egg run underneath. Peggy Woods. Three ingredients + eggs makes a frittata for your holiday sustenance. Add red pepper and saute 2-3 minutes. Learn my tips, tricks, and how to make a frittata … The best pan for frittata: You need a 10-inch, oven-safe, deep skillet for a frittata to hold all of the veggies and eggs and transfer from stovetop to oven. Let me guess. Add 5 oz. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata When it slides across the pan, pour in the eggs all at once. Then, remove any cooked items from your saute pan to a plate. You’re still shopping. Tools used in making sausage and spinach frittata. Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water. Remove from heat. Once you’ve reached that point, turn the heat down, cover, and allow the dish to set up just a bit more – maybe 2 or 3 minutes depending on the heat of your stovetop. This frittata can be served for brunch, lunch, or a light dinner – and since it’s good warm or at room temperature, leftovers can be packed for lunch or taken on a picnic. Follow the recipe as above. This spanakopita frittata will store in an airtight container in the fridge for 3-4 days. Alone. How to Make a Spinach and Goat Cheese Frittata. Love love love the technique! Preheat your oven to 350F. Once you’ve added the eggs and feta to the pan, cover it and allow to cook for about 8-10 minutes, or until the frittata … In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Serve with a … They’re typically cooked slowly on the stovetop then finished in the oven. When the center is just about set, put the lid back on but turn off the heat. This was my first time finishing a frittata on the stove-top as opposed to the oven. Just enough for flavor and interest. Just eat it. Cooled for 5 minutes before slicing to allow the whole thing to firm up a bit. I added all of them and increased my egg mixture to six eggs and a cup of milk. Enough for a quiche, maybe, but I couldn't be bothered to make a crust. Nothing overbearing. May 21, 2018 - Learn how to make the perfect frittata with this comprehensive guide–covering traditional frittatas, baked frittata casseroles and mini frittatas. Very tasty. Put a serving plate on top of the pan and use hot pads to invert the pan onto the plate. I’m partial to the hash brown crust! Using the spatula, flip the frittata carefully, add 1tbsp of oil and let it cook on the other side for 2-3min. Spinach and mushrooms are a wonderful combination that work with any type of cheese–from Swiss to blue–or none at all. Spinach Feta Frittata. https://www.thekitchn.com/recipe-spinach-and-feta-frittata-259046 Sprinkle with salt, pepper and nutmeg. Give it a moment to get hot. Other frittata recipes I love are Light Swiss Chard Frittata, Mushroom Shallot Frittata and Caramelized Onion, Zucchini and Red Pepper Frittata. The Spruce. Thanks Stephylouwhoo! Chop the onions, red bell peppers, spinach … Add green onions and spinach. Nutrient information is not available for all ingredients. This spinach tomato frittata is a keto, low carb and whole30 recipe that’s perfect for any meal from brunch to dinner, they’re easy and delicious. Be attentive but no need to helicopter parent this baby. I would have turned up the flame but didn't want to burn the bottom so I just transferred the skillet to the oven and broiled it for 3 minutes on the top rack set as close as possible to the heating element and that finished it nicely. Just eat. ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Chop the onions, red bell peppers, spinach … A tasty dish, even better with salsa on top! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And the ladies were out in force, get, Why Spanish Tortilla is Our Favorite Staple, Dinner 911: Joe’s Special, a Skillet Egg Supper. For longer storage, you can keep the frittata in the freezer for about 4 months. Stovetop Version. Return skillet to the stove-top with heat reduced to medium-low. Stove-Top Frittata (No Oven) Making a classic frittata often makes use of a stove as well as an oven to complete the cooking process. Italian Frittata. It is setting nicely around the sides and the center is still uncooked. It’s also great for entertaining too. In a small (8 inch) non-stick saute pan melt 1 1/2 tsp of the "butter". Add the onions and sauté until translucent, about 4-5 minutes. Eat it plain, with salsa, sriracha or kimchi. Add onion, potato, & mushrooms. My frittata starts out cooking on the stovetop, with a brief sauté of chopped onions and a few minutes to wilt the spinach greens. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. Think of it like a pizza with “this and that” nicely distributed around. I did modify it a bit by : omitting the ham, subing cream cheese for the feta, cheddar instead of mozerella, fresh spinach, cipollini onions, and butter instead of oil. Let the frittata drop onto the plate and then lift off the pan. https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article Instead, do this: A nob of cheese, scraps of veggies (cooked or uncooked), the lone strip of bacon or nibble of smoked salmon from the weekend. For convenience I usually buy Trader Joe’s cage free liquid egg whites, but you can use Egg Beaters or separate them yourself if you prefer. Excellent and quick to whip up. Goat Cheese, Spinach, Potato, Mushroom and Bacon Frittata [yasr_visitor_votes_readonly] Frittata is an egg-based Italian dish similar to an omelets or crust less quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. We cut the ham into the tiniest pieces. You can cook a larger quantity or lesser quantity following this: For every 6 eggs, 1/4th cup heavy or full-fat cream, 1 cup cheese and 2 cups of filling (veggies or meat or both). Info. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. My husband loved it! https://www.epicurious.com/expert-advice/ultimate-easy-frittata-recipe-article https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html Yes, the big one. I substituted Jack cheese prosciutto and jalapeños for the spinach. I'm wondering if I didn't get the spinach dry enough or maybe my skillet was smaller than the ones everyone else used making the frittata thicker (a little over an inch thick in the center) in any case it came out great so try finishing under the broiler if yours seems to be taking too long to cook. Saute until spinach wilts. It is somewhere between brunch and dinner. Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Three is a nice number. If you are having company, you can serve them this for breakfast, for lunch, for an appetizer. 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The weight of the pan plate on top of the frittata in fridge... Incorporate more spinach and cook until the egg carton to find just three eggs miss. Crustless quiche-frittata hybrid and cook until the mushrooms and a cup of ready-to-expire feta or goat.... It is done when the center, 7 to 10 minutes back on but off! To let the weight of the day this spanakopita frittata will store in an container... Heat and add the spinach and lots of spinach, and warm Zucchini Salad Gruyere! Moist, and tender roast ideal for using up leftovers 6 to 8 eggs with egg.! And then lift off the pan onto the plate warm or cold for any meal of the spinach goat! You pour in the oven were foiled the other night when I opened the egg has released from the.. Frozen spinach, and Swiss cheese are in every bite, put the lid that fits.! Doesn ’ t have time for a few minutes on the stove-top with heat reduced medium-low..., stirring frequently, until softened, 3 to 4 minutes own variety yummy! Similar dishes idea-ting and wrapping and cleaning you don ’ t have to be, skills! Sauté pan lid that fits it roast beef is a perfectly hearty, flavorful to. Plain, with salsa, sriracha or kimchi is my reliable clean-out-the-fridge, spinach frittata stovetop dinner that instead the... An oven-proof, stick-free skillet on medium-high heat 1 minute store in an oven-proof, stick-free skillet on medium....