This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. Mezhukkupuratti is a traditional south Indian dish of stir-fried vegetables elevated with warm, fragrant spices. Uncategorized ethakka mezhukkupuratti marias menu. Prepared with green bananas or plantains (with the skin left on! ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! From that day onwards I wanted to try this at home. Facebook; Twitter; Pinterest; Sometimes I get mails asking for … I mean I've never tasted any other koorka dish. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. MENU. Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. MENU. Anyways, we will get to our recipe. Water – … ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. It should not be substituted with big onions. Though I had spotted it in most Supermarkets, I was reluctant to try it out since I didn’t know what it would taste like. yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. 6. March 28, 2018. Sounds delicious but I’ve never seen Koorka for sale in the UK. Beetroot Mezhukkupuratti. I recently began trying a new leafy green vegetable known as Kale (Borecole). Kerala Duck Curry. Wil definitely let u knw hw it came….. Its a simple mezhukkuperatti but Im sure it wl taste yum:-). I liked it so much and concentrated my whole appetite on this. Koorkka Mezhukkupuratti or Chinese Potato Mezhukkupuratti is a delicious Side dish for Kerala meals. I too use it a lot in my nadan dishes. 3 comments. This is a typical everyday Kerala cooking recipe using only basic ingredients but high on flavor. Drain the excess water…, Crush together whole small onion, garlic and dry red chilli in mortar and pestle…, Heat oil in a pan and crackle the mustard seeds. I am going to give it a try. It’s Sahar restaurant.. I always associate koorka with a meaty flavour, I'm not sure why though! I dont know how I missed telling you about it... Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. Give it a stir in between. KERALA RECIPES; BROWSE. I had this dish for the first time when we had lunch from one of these places a few months ago. You can make it either mat finish or glossy, obviously the glossy one is more tastier. Ok, I've also come across a few who dont appreciate the food in these places. Thanks Mary! I had had potato mezhukkuperatti before, but the combination of kaya n potato was new to me. How-much-ever, I want to whine about it to you, I've promised myself I wont do any whining in public. Cook it on low flame for 10-15 mins…. They’re tried, tasted and trusted by over 125,000 smart cooks. Green chilies – 2- 3, slit. Sharing Is Caring! Our friends who left Bahrain for good… Add cooked koorka and coconut bites. So many things we take in life for granted , alle Maria !! Add 2 tbsp hot water. Please don’t steal the photos. Yes! Pavakka Puli Curry. Party Menus. Dec 19, 2014 - Have I told you about the Kerala restaurants in Bahrain? In a non-stick pan, heat 2 tbsp oil and splutter mustard seeds. Kappa Chammanthi is a easy side dish which is made of shallots and green chillies.Usually just boiled kappa goes very well with the tasty dip. The very tasty and easy potato mezhukkupuratti is ready to serve … Check the video to view the exact procedure Hi Maria, 2. It's a very simple one, you could actually taste all the ingredients and it's no rocket science. nice combination with white rice & chappatty..! Please don’t steal the photos. Add cooked achinga and kaya. But now I crave for it .. Looks like it's koorka season now and it's one of my fav veggies. Coconut oil – 2 tbsp or as required. No products in the cart. It looks similar to a very small jackfruit. Yeah, that's another thing I like about living in this part of the world. Post navigation . Thank you Simi! Save . I mean whether you find comfort in having a routine or you hate the fact that you have to follow a routine? To clean koorka, I soak them in water for half hour – 1 hour and peel the skin using a peeler. Well, if you've somebody to get it cleaned, then the rest is easy. We won’t complain – but it’s bad karma! Looks so good Maria! There should be a small bite to it. Sharing Is Caring! Great Reciepi & very exiting thoughts Maria. Coconut oil – 2 – 3 tsp. Check the salt.. Sharing Is Caring! Ingredients (Serves 3 – 4) 1. I also love koorka in any form or method :) But I’m not a big fan of cleaning it ;) Yeah I know it’s seasonal, but I guess in some places frozen koorka is available. Sorry for the delay, Maria! Older posts. Switch off the flame and cool well. Cooked Koorka is roaste with garlic, spices and curry leaves. I for one love my koorka in any method of cooking,it is almost a weakness or say my most liked dish in any form.only problem it is seasonal and not available outside kerala barring some big towns. I used to hate Koorkka whenever Amma used to make it back home .. I made this with prawns instead!!!! The only difference I felt between my version and the restaurant one is in the looks. After two weeks of being in India, I was feeling restless and I figured it was because I was missing my routine life! It was so delicious, i was so sad when it got over! Cook it till the small onion turns golden brown. Fry till the … Make sure you dont over cook it. But I should say, it's a minority. Curry leaves – A few, torn. For preparing, take a vessel, boil water, salt, green chillies, turmeric powder and potato pieces. I think my ‘magic powder’ is almost the same as the ingredients in your recipe. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 3/4 tsp. 5. Coconut oil – 2 – 3 tsp. Sharing Is Caring! Step 5. Since most of my dining is public, I think it's better to keep the whining private ;). Back home, in my school college days it is one of my favourite lunch box side dish. Beetroot – 1 large, cut into thin pieces. Mustard seeds – 1/2 tsp Crushed red chilies – 1/2 tsp Curry leaves – 1 sprig. KERALA RECIPES; BROWSE. do you miss your routine? Ok, that reminds me something I wanted to ask you… Are you a “routine” person? For a decent price, you get a wide variety of spread with 2-3 non veg items and 4-5 veg items and dont forget the payasam in the end! Find only the best cooking recipes, hand selected by Maria. KERALA RECIPES; BROWSE. Indian Party Menu; Kerala Menu; Christmas Recipes; Easter Recipes; Tea Parties; Onam Sadhya ; Kale & Potato Stir Fry. Mix well…, Add cooked koorka and coconut bites. Well I find that I am struggling to cope with a split lifestyle at present. 1. Potato – 2 medium-large, cut into medium cubes. So, tell me do you also feel like that? Posted on November 30, 2020 by November 30, 2020 by Ok, let's come back to what we were discussing, Kerala restaurants. I will be looking out for them now but in the meantime I may try this with regular small potatoes. May 23, 2014 - Kerala Style Koorka Mezhukkupuratty (Chinese Potato Stir Fry) Recipe. Include the dish in your menu chart and make it sure to prepare at least once a week. Boil the cleaned chena/elephant yam with enough water and salt; keep it aside.Make sure that you do not over cook them. Well, I'm back in Bahrain after a long break. Close the lid & boil for 10 minutes on low flame. Kerala Style Chena Mezhukkupuratty (Yam Stir Fry), Learn more about MariasMenu, Maria & Jose…. malayali.me/veg-recipes/ladies-finger-potato-mezhkkupuratti One of these varieties is always a part of the Onam Sadya spread. Add sliced small onions, salt and curry leaves. Very simple, very tasty :)) loved it. Mix well. 3. Party Menus. If you liked this, share this with your friends & family... 119 Shares. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. I do hope you can find it sometime, but potato is a good substitute. It is rich in vital nutrients required for body. Earlier I used to think living in different places was exciting, well it still sounds exciting, but as you said may be after sometime you feel like staying put :) On a positive note, it’s also good that you’ve a change of scene every now and then. If you liked this, share this with your friends & family... 190 Shares. Since I make Kerala fare regularly at home, we are not frequent visitors of these hotels. I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. After that, I never even tried it for a long time. Thank you for your good work and hope to see you continuing your good work. Hope it came out well. Heat oil in a pan and splutter mustard. Green chilies – 2- 3, slit. Our routine in each place is completely different and I think my body is confused as to which one it should be following at any given time. Indian Party Menu; Kerala Menu; Christmas Recipes; Easter Recipes; Tea Parties; Onam Sadhya; Kadachakka Mezhukkupuratti (Breadfruit Stir fry) Breadfruit (Kadachakka) is a tropical fruit found abundantly in Kerala. Add 2 tbsp hot water. I love everything about it, except the cleaning part! Looks yummy.. Will surely try out…me too based in Bahrain… Which is the restaurant that you have mentioned above.. Will like to check that out too… :). Thank you very much Anjali :) I do hope you get to try the recipes from here and like it. Lol :) And then My husband liked it so much he made me do this with beef the NeXT day… Haha :D, Now you are making me hungry dear… I’m sure it tasted awesome with prawns n beef, got to try it sometime :). Routine? Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. Coming to think of it, I've had koorka like this only. Thanks Sharon dear :) Hope things are great at your end. ABOUT KERALA; READER BUZZ; START YOUR FOOD BLOG; SHOP; ADVERTISE; CONVERSIONS; FAQ; CONTACT; RECIPE CLUB ($10) BUY EBOOK; ABOUT; JOIN US! Almost. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. August 9, 2018 July 25, 2018. Happy cooking#nissa's kitchen! Add crushed masala and curry leaves. Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes Mustard seeds – 1/2 tsp. Crush together whole small onion, garlic and dry red chilli in mortar and pestle (if you dont own one, run it in a mixie for a few seconds, just crush it dont make it into a paste). … Heat coconut oil in a wide pan. Giving credit won’t hurt :). Usually this delicious dish is also part of Onam Sadya. One more thing chiratta photo adipoli aayittundu :). Mix well. give this a try once I get koorka here in bangalore. Add it to your snack menu this week, either for your family or as a party dish for your friends! Instructions Cook raw banana peel with enough water and salt. This is something I've noticed lately, whenever we travel somewhere, after the initial “oh la la” phase of excitement, I start thinking about Bahrain. So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. Achinga payar mezhukkupuratti recipe – This is nothing but kerala style long beans stir fry recipe.I have already posted few mezhukkupuratti recipes and this is my addition to the list.Actually I planned to make kaya achinga payar mezhukkupuratti but last minute plan changed as I didn’t have kaya so went ahead making with just long beans. Wash and clean koorka. Keep watching this space for more nadan recipes :). Recently i came across your site, and i must say that its fabulous :) We won’t complain – but it’s bad karma! . Honey Garlic Chicken Wings. On my end everything is still in “slow motion phase”, I'm yet to get back to my routine in full swing. Add 1/2 tsp each turmeric, chilli and pepper powder. Discover below the best of MariasMenu! This one is made using plantains or raw green bananas. Cook it on low flame for 10-15 mins (refer notes). If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. 4. I am a fan of Kerala restaurants too and they are in abundance,here in Chennai.I am not a big fan of garlic though and the vegetarian curries/stir fries are loaded with it,that’s my only complaint!But the payasam served in the end compensates for it:).Love the combo of kaya and potato-got to try! Method. Mix well. Cook the cleaned koorka with salt and turmeric powder. Pearl onions – 6 Garlic – 3 small cloves. While mine had a mat finish look, the restaurant one had a glossy look. Cook it till the small onion turns golden brown…, Add masala powders and fry for 2-3 mins. Shallots – 4 – 5, thinly sliced . Heat oil in a pan and crackle the mustard seeds. Cook the cleaned koorka with salt and turmeric powder. Reply Delete. It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). Cover & cook on low flame for 7-10 mins. Chocolate Chip Cookies. Post Author: Post published: December 2, 2020 Post Category: Uncategorized Post Comments: 0 Comments 0 Comments Thanks for reminding the good old days & sharing authentic recirpes. Everything all right? Water – 1/4 cup. MENU. We have a home in England and one in Florida and spend our time between the two each approximately 3 months long. I will. Why I'm asking is because something weird happened. Curry leaves – A few, torn. May be you can check it out. INGREDIENTS . Now insearch of it :). Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? There should be a small bite to it. thankyoo maria :). Instructions. In the end the waiter started giving me a weird look, because I just had a spoonful of rice and almost a plateful of this! :) yeah they tend to add a bit of extra garlic here also. Thanks dear :) Good to know that it brought you some good memories. 2. Thanks Fathima :) Good to know that you are also based in Bahrain. The unripe fruit is often used in curries and stir-fries. Facebook; Twitter; Pinterest; The … Giving credit won’t hurt :). I think this is the most common koorka recipe. Carrot mezhukkupuratti recipe with step by step pictures and video.Carrot mezhukkupuratti is nothing but a simple kerala style stir fry which is made as a part of Onam Sadya Menu.. June 28, 2018 August 11, 2014. Sometimes I long to just stay in one place. Our friends who left Bahrain for good say that, the one thing they miss most about this place is the Kerala restaurants here. Add crushed masala and curry leaves. Indian Style Potato Roast . explaining here how to make spicy potato ularthu. Had a wonderful time back home, except for an awful experience at the airport on my return. Classic Coffee Cake. They’re tried, tasted and trusted by over 125,000 smart cooks. Yeah, i tried it nd came out awesome!! Salt – To taste. How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. It’s Giveaway Time, YAY!! Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…. Add masala powders and fry for 2-3 mins. So, tell me, what news at your end? But since I like it’s flavour, I’m ok with it :), I wish i had this right now, supr supr DROOLIE delicious, Definitely worth trying!!! You can add green chilly instead of pepper powder if … Page 1 Page 2 … Page 101 Next → + More. Save . As they say everything has it’s time, so :). Did you get a chance to try it? Add finely chopped beetroot, curry leaves, pepper powder & salt. Find only the best cooking recipes, hand selected by Maria. Please do try it sometime and I do hope you like it. Once cooked, the flesh tastes similar to that of Potato. Mix well. You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). Make sure you dont over cook it. This is a novelty to me. how are you dear? !pakka naadan dish…..Thnx a lot 4 posting it dear…..:-)))Xpecting more recipes like ds frm u……. If you liked this, share this with your friends & family... Hellooo, how are you? Here goes: 4-5 dried red chillies/ 1 tsp jeera/ half tsp saunf/ quarter tsp fenugreek seeds/ 1-2 tsp pepper. Is it a sign of me becoming matured (growing old is another way of saying it)? I couldn't bring myself to add that much oil. 1 min read. https://mariasmenu.com/spicy/koorka-mezhukkupuratty-chinese-potato-stir-fry Heat oil in a pan & splutter mustard. If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? 2. Discover below the best of MariasMenu! 1. It's been more than a month since we chatted, right? Achinga Payar Mezhukkupuratti / Long Beans Stir Fry. Thanks a lot Simi :) I’m happy that you liked it. It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru curry or rasam . Each approximately 3 months long green bananas to know that it brought you some good.. That here, also the Malayalam version of “ uunnu thayyar ” ( ready... 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