Because basil is a heat-loving plant, it is crucial to place the container in an area with access to at least 4 hours of sunlight per day. Hours of Sunlight For a North-Facing Garden (How To Improve). Another cool aspect of Thai basil is that its seeds are often used to create tasty cold drinks. Indeed, its licorice taste makes it an ideal candidate for it. The chances are that you know very well the taste of Genovese Basil. What about in the bolognese sauce? While there is only one Genovese sweet basil, there are other types of sweet basil, such as Nufar (Ocimum basilicum 'Nufar'), that also work well. Like sweet basil, this annual has a strong clove fragrance and ranges from 12 to 24 inches in height, but is easily distinguished by its more crinkly and in-turned leaves. This basil cultivar is the best choice for Italian sauces and soups and for making pesto. Hence, you will not often see potted Thai basil sold in supermarkets as it currently happens for sweet basil. There are more than 40 basil variations, including lemon, cinnamon and Thai basil. Italian basil is not a real cultivar (by cultivar I mean “cultural variety”) of basil. Although both herbs variety looks impressive, it is essential to note that Thai basil is preferred for ornamental purposes. When it comes to sweet basil vs. basil of any type, there are a few things to consider before sowing and growing. Large, dark green leaves are tender, delicious, and aromatic. Another famous Asian dish with is the Thai larb (also known as meat salad), here the recipe. There are more than 150 varieties of basil that have been discovered but their maybe more. Does a Purple Basil Plant Grow Back Every Year? Like other basil varieties , Genovese basil plants prefer a site with rich, fertile … What Are Umbelliferous Plants With Greenish-White Flowers & Aromatic Fruits? Genovese basil is a great variety, but so is Nufar! The plant will grow up to 16 to 18 inches high and a good foot to 16 inches across. © Copyright 2020 Hearst Communications, Inc. It’s typically used in most pesto recipes and tomato-based dishes. Basil (Ocimum spp.) All of these varieties have a different flavor, aroma, culinary use, as well as medicinal properties. Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety. Has a very strong flavor when cut fresh and is great for pesto, but I do find that it leaves a bitter aftertaste. Genovese basil prefers containers, bunched together with other herbs in well-tended garden beds, and mixed in with flowers in raised beds. Genovese basil is the popular heirloom that many of us plant in our gardens, but there are a dizzying number of other basil varieties to choose from. However, you might wonder if and how much the nutritional value of Thai basil differs from the one of sweet (Genovese) basil.eval(ez_write_tag([[300,250],'yourindoorherbs_com-large-mobile-banner-2','ezslot_18',115,'0','0'])); According to this nutritionix Thai basil presents 20% fewer proteins (3.2 g vs 4g each 100g of leaves) and 40% more carbohydrates (from 2.8g to 2g). Genovese Basil. This less common known variety of basil originated in Italy and is popular due to its sweet and spicy flavor. Basil is an herb straight out of a gardener's fantasy: The more leaves you harvest, the more leaves grow. Basil grows all over the world, from Asia and Africa to Greece and Israel and many countries in between. Sow seed indoors in a greenhouse or on a warm windowsill, and move plants outside in summer. Indeed, even or such a large amount of laves you need to have (100g of leaves is many leaves), the amount of protein and carbohydrates involved is minimal. 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