I personally prefer a homemade pound cake, but my husband likes cake mix cakes and really enjoys this one. Do Not Sell My Personal Information – CA Residents, 1 package devil's food cake mix (regular size), 1 package (3.9 ounces) instant chocolate pudding mix. Decorating This German Chocolate Pound Cake. Continue to add eggs, one at a time, scraping the bowl and allowing each one to fully incorporate before adding the next. Spray one 13 x 9 x 2 in. The original ingredient list was simple: one pound of butter, one pound of sugar and one pound of flour with a few eggs = POUND cake. This chocolate pound cake is doing the job too. But with no leaveners or other flavors, this also meant they were heavy and needed to be accompanied by sauce or fresh fruit. Just like any other pound cake, this recipe starts with butter and sugar. Preheat oven to 325˚F. With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. Allow … Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Look for one that subs 1:1 for regular flour. Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. Weigh the flour if at all possible, and check your oven temperature with an oven thermometer. I liked it so much I had to look up the recipe. A simple recipe that takes just 10 minutes to prepare and 40 minutes to bake. Thaw it at room temp or in the fridge before slicing. My husband is a chocoholic...My girlfriend brought this for dessert and my husband loved it!!! amzn_assoc_asins = "B00FN3M1RE,B00RZ8GKB8,B00AZX0IE0,B00063ULMI"; This chocolate pound cake bakes up so rich & velvety, with lots of deep chocolate flavor. Heat the white chocolate in saucepan over low heat until melted, stirring constantly. Taste of Home is America's #1 cooking magazine. amzn_assoc_linkid = "3421583932cefe1b187e966ace28af53"; Chocolate Pound Cake. This double chocolate pound cake recipe is the best! Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. Set aside to cool slightly. If you’re not already familiar with pound cake, allow me to illuminate you. You’ll know your cake is done baking when a toothpick inserted into the thickest part comes out clean or with just one or two moist crumbs clinging to it. I love that pound cakes … Beat on medium speed for 2 minutes. Bake 55-60 minutes or until a … Preheat oven to 350°F. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. This cake has a dense, moist texture that can be served up for breakfast or … In a large bowl, use an electric mixer to combine the butter and sugar. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Dissolve Coffee Granules: … Spread batter into a greased 9x5-inch loaf pan. In a large bowl, combine the cake and pudding mixes, eggs, water and oil. amzn_assoc_ad_mode = "manual"; fluted tube pan. Don’t skimp! Double the recipe to bake it in (2) 8-inch diameter cake pans, (3) 6-inch diameter cake pans, as 24 cupcakes, or in a 10-cup bundt pan. Beat with an electric mixer on low to medium speed until combined. Beat mixture with an electric mixer for 15 minutes. Make sure your butter is softened to room temperature (I give mine about 15 seconds in the microwave). Stir in the sour cream and vanilla on medium-low speed until well-blended. If you do, your cake will come out tough and it won’t rise properly. . Cream the butter and sugar together in a large mixing bowl on medium-high speed for 3 to 5 minutes, or until very pale and fluffy. amzn_assoc_tracking_id = "yinmomyangmom-20"; But for today’s recipe we are going to satisfy that beast of a chocolate craving. The crumb is so fine it almost feels creamy in your mouth. 2 In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. Add the flour, dark cocoa, regular cocoa, salt, and baking soda, folding together gently until just barely combined. It was extremely tasty and very moist. Mix everything together until the batter is *just barely* combined, then transfer the batter to the pan and get it right into the oven. I would also add that pound cake is very sturdy and can stand up to a lot of weight, so if you’re looking to make a stacked cake with a lot of layers (like a wedding cake), this recipe is a great choice. Pour into a greased and floured 10-in. But take a bite, and you’ll be transported. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Preheat the oven to 350 degrees F and mist a 5-cup loaf pan with non-stick spray. Put it in a big mixing bowl along with the granulated sugar, and whip its brains out. Pound cake is cooked at a lower temperature than many other cakes. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. So simple to make, and has wonderful chocolate flavor. Pour into a greased and floured 10-in. Place the butter and both the sugars in the bowl of an electric mixer and beat on high speed for 6 minutes or until light and creamy. It will make it rise and give it the proper delicate texture that you are looking for. Once the butter mixture looks almost white and is doubled in volume, you can start adding the eggs. Stir in cocoa and mix well. Directions. Cream Cheese Pound Cake. amzn_assoc_marketplace = "amazon"; Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. Add chocolate … Chocolate … Add milk, butter, and cooled chocolate. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. I call for cake flour for all the reasons listed here: Why Use Cake Flour? As an amazon associate I earn from qualifying purchases. Set a timer for 5 minutes and beat it with a vengeance. If your interior temperature is too warm, the frosting could melt and slide down the cake. Place the cocoa and boiling water in a bowl and mix until smooth. Bake for 40-45 minutes until a toothpick inserted into cake comes out clean or with a few crumbs. 75 to 85 minutes). Adjust bake time as needed. If the oven temperature is too high, the cake could be soft or undercooked in the center. Pour half of the batter into each of the prepared pans. Since pound cakes feed a crowd and save well, … How to Make Chocolate Pound Cake. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. You want the mixture to be very pale and very fluffy. This is so important because the air you incorporate during this step is going to leaven the cake. In a large bowl, combine ingredients; blend well. A slice of pound cake and a cup of tea or coffee is one of life’s greatest pleasures. Preheat the oven to 350 degrees F. Grease and flour a 9-inch bundt or tube pan. This cake is easy to make and tastes delicious. The dark cocoa gives a beautiful color to the cake, and the regular cocoa provides that rich, dark chocolate flavor we are craving. Over the last week or so, I’ve made 3 batches of my famous brownies from scratch, plus a big batch of these thin & crispy chocolate chip cookies (they taste just like Tate’s! It’s basically just plain cake. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. Set aside. It came out great and my husband loved it! Transfer the batter to the prepared pan, and bake the cake until a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. Fold these dry ingredients in very gently. https://www.yummly.com/recipes/chocolate-pound-cake-with-cake-mix Beat on low speed until moistened. Add the eggs one a time, beating well after each addition. ; Add eggs, one at a time, beating for about 15 to 30 seconds after each addition. Cream the sugar, butter, and Crisco shortening with an electric mixer, about 3-4 minutes. I baked it in a fluted bundt pan. But the recipe can also be doubled to make a double-layer 8-inch round cake, a triple-layer 6-inch round cake, 2 dozen cupcakes, or you can bake it in a 10-cup bundt pan. This is the kind of chocolate cake everyone should have in their recipe … This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … fluted tube pan. Do not over mix; batter will be lumpy. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. amzn_assoc_region = "US"; Drizzle over cooled cake. Beat on medium speed for 2 minutes. Lately that’s all I feel like I’ve been needing! 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. Better than traditional chocolate pound cake because we add lightness by whipping the eggs and some milk for moisture. I have not personally tested it this way, so I can’t guarantee the results, but I do believe that this recipe would come out well using a gluten-free flour blend. It’s also a good idea to scrape the bottom and sides of the bowl and beater with a silicone spatula after each addition. At first glance, it looks pretty plain and not very exciting. amzn_assoc_search_bar = "true"; Cool the cake in the pan for 30 minutes, then remove it from the pan and allow it to finish cooling on a wire rack. Honestly, this cake does not need a single thing. But there is nothing wrong with gilding the lily every now and then. ), and now I’ve got mean hankering for chocolate pudding with whipped cream on top. Pour batter into a greased and floured Bundt or tube pan. This is the step where you want to be careful not to overwork the batter. Place cake mix, melted butter, milk, eggs, vanilla and slightly cooled white chocolate … And you know I am a sucker for any recipe … https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Add vanilla. Prepare for Baking: Preheat the oven to 325°F. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Bake at … 1. As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. This classic chocolate pound cake is moist, soft and delicious with a tender crumb. A true Southern favorite, these pound cake recipes are simple and delicious. Prepare an 8.5 x 4.5-inch or 4 x 9.5-inch loaf pan by spraying with cooking spray, then covering the bottom and sides with parchment paper, letting the parchment extend beyond the sides … The last step is to add your dry ingredients. For father's day I made it using a white cake mix, instant pistachio pudding mix and one cup of chopped pistachio nuts. Add chocolate to that and it’s just next level! With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. 2. It should be soft but not melty. I just love pound cake because of how simple it is, but also because it’s buttery and velvety and rich and dense and just so perfect! For the cake, place all of the cake ingredients, except the boiling water, into a large … Lovely for dessert or as an afternoon pick-me-up! Vanilla is really going to round out the chocolate flavor, and sour cream and chocolate compliment each other in the most fantastic way. It’s home-y and old-fashioned and nostalgic, and it will make you feel so loved and cared for. I will be trying my hand at this one in the near future. So many wonderful recipes handed down through generations. It will last in the freezer for a couple months at least. amzn_assoc_title = "Some tools/ingredients you may need:"; The mild natural acidity in the sour cream is also going to get together with that little pinch of baking soda, and boost the rise of the cake so it climbs sky-high and light as a feather. In a very large mixing bowl combine flour, sugar, baking powder, baking soda, and salt. There’s also a little bit of baking soda added, and a good, fat pinch of salt to balance all the flavors. STEP 4: Cool pan on wire rack for 10 minutes, then invert the pan onto a cake plate. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … The buttery flavor will totally wow you. I made this recipe but with a flavor change. So this has everything that we already love about pound cake, but also the intense, deep, dark, rich flavor of chocolate! 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