And instead of choosing just one slice, I decided to taste every single flavor that the chain offers. The popular candy bar Butterfingers brought a unique crunch and gooeyness to this cheesecake that was laden with peanut butter and Reese's Peanut Butter Cups. This cheesecake featured a layer of flourless chocolate cake followed by a thick mousse that tasted a lot like a melted chocolate bar. on the menu because of its creamy and consistent pumpkin flavor. The Cheesecake Recipes We're Obsessed With. Visit Insider's homepage for more stories. Taste of Home Inspired by: Cheesecake Factory Chicken Marsala and Mushrooms Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. We live near the Faribault, MN, caves that are used to age the lovely AmaBlu Gorgonzola cheese, so this is a favorite for us. The Mango Key Lime Cheesecake had a very tropical taste to it, with a vanilla-coconut macaroon crust, key-lime filling, and mango mousse. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. The flavors in this were great and I enjoyed the variety of textures — but I think it needed more of the caramel-turtle pecans for an added crunch. Prices vary based on size and flavor, but you can snag a 6-inch Original Cheesecake for around $20. Like I said, shuffle through the various options and pick the best dessert for you. Line an 8x3 pan with pie dough. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. In my opinion, the crust on this seasonal slice was sort of plain and not crispy enough. I found it hard to take more than a couple of bites of this decadent slice, even though it was delicious. I think this cheesecake had a great variety of textures with its smooth, creamy chocolate-hazelnut cheesecake, crunchy hazelnut topping, and thick, gooey finish of Nutella. I think I might faint. In my opinion, it tasted as good as it looked — I felt like the varying textures and flavors melded perfectly into the taste of everyone's favorite summertime dessert. This dessert combined a few popular dessert flavors into one rich, gooey, and slightly crunchy treat with a pecan-brownie base, caramel-fudge-swirl cheesecake, and caramel-turtle pecans. I wouldn't put this at the top of my list, as some of the newer cheesecakes really shine and show how much the restaurant has grown over the years, but I still found it was a solid, reliable, and undeniably delicious cheesecake. Overall, the slice was very tangy, which I think could be a hit with some diners and a complete miss with others. My only note is that this slice was really decadent, so it may not be the best choice if you don't have much of an appetite. It had a light, jiggly body of coffee-flavored cheesecake, but the topping (cocoa powder) was quite dry, which is what I noticed the most. The simple dish consisted of a thick slice of. The thick, sticky caramel topping was especially powerful paired with the caramel cheesecake and caramel mousse. Without question, cheesecake is my favorite dessert of all time. The lemon mousse and lemon-flavored cheesecake added just enough tartness to the dish whereas the raspberry flavor contributed a lightness that made this whole slice feel airy. In my opinion, the variety of the slice's textures played well together, from the moist and spongy cake base and the creamy cheesecake middle stuffed with crisp Oreo cookies to the light, fluffy mousse and the rich chocolate icing on top. The slice was simple but it was so creamy and light. That said, the espresso-soaked ladyfingers that served as the crust of the slice were pretty delicious, as they had a strong coffee flavor that I loved. I think this is exactly what a dessert should be — rich and flavorful without being too heavy and decadent. Another decadent, thick cheesecake, this option was layer after layer of rich fudge cake, caramel, cheesecake, and peanut-butter cups. Eating this cheesecake was not unlike eating some of the best banana-cream pie I've ever tasted. To figure out which slices are truly worth ordering, I tasted every single flavor of cheesecake at The Cheesecake Factory and ranked them from worst to best. And here we are: the Fresh Strawberry Cheesecake takes the number one spot on our list. It had a crisp graham-cracker crust, the creamiest, smoothest cheesecake filling, and a sour-cream topping that balanced the sweet flavors with a slight tang. In my opinion, the plain cheesecake was a perfect choice here since I think a chocolate or peanut-butter cheesecake would make this slice far too rich and heavy. Each bite tasted nutty me and I couldn't really taste the caramel or white chocolate. ... against Co-Diagnostic, a Utah DNA-testing company, alleges its principals falsely claimed its coronavirus diagnostic test … texture of the pineapple bits just didn't work well with the creamy cheesecake filling and soft, spongy cake. We live near the Faribault, MN, caves that are used to age the lovely AmaBlu Gorgonzola cheese, so this is a favorite for us. And apparently I'm not the only one who's a fan of Lemon Raspberry Cream — as I tried all of the cheesecakes, four members of The Cheesecake Factory's staff told me this was their favorite flavor, too. With everything from Tex-Mex eggrolls to Thai lettuce wraps, it … Chocolate. I am so excited and feel so grateful for you all! 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