Grind alligator tail meat in meat grinder and process to fine texture. Mix: 1 1/2 tsp. Homemade Citrus Cranberry Sauce Yummly. 2. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Shape into small balls. A grilled Cajun style recipe for making Grilled Cajun Style Gator Tail. Aug 22, 2015 - The other other white meat. Remove and set aside on paper towels. Good appetite! Add items to your shopping list. cooked flaked alligator meat 1 red bell pepper, diced 1 onion, diced 3 tablespoons Cajun seasoning 1 tablespoon sea salt ½ tablespoon black pepper 1 garlic clove, minced 1 egg 1 tablespoon red hot sauce 1 cup… Add the onion tops and parsley in … Tough Step 1. Dip the meat in batter and fry until brown. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour. If the gravy thickens too much while cooking or at the end, add water. 2. Last updated Dec 16, 2020. 1/2 kg Alligator Fillets 1/2 cup Lemon Juice 1/4 cup Soy Sauce 2 tbsps chopped Parsley 1 cup Olive Oil 4 drops Tabasco Sauce Salt & Pepper to taste 1 clove Garlic crushed 1 cup Breadcrumbs or Flour Place Alligator fillets in a shallow pan. Would you like any vegetables in the recipe? Add canola oil to the skillet, and carefully add alligator in batches. Mix alligator with salt, red pepper, egg, milk, bread crumbs, lemon juice, green onions and parsley. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1986922 Dust alligator lightly with flour, shaking off excess. Southern Deep Fried Alligator is about as American “Soul Food” as you can get. Alligator Sauce Recipes 26,352 Recipes. Place the meat in a large zip-lock freezer bag. alligator nuggets w/ baked fries and baked rustic french bread. Dredge in flour and fry till brown. Longer marinating times gives you meat that's more tender and more flavorful. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Serve hot. salt, 1/2 tsp. And there are surprisingly a LOT of those. 3. Season alligator legs well with salt, pepper and granulated garlic and set aside. https://www.food.com/recipe/brice-palmer-s-fried-alligator-bites-373589 Shape into 3-ounce balls. Cajun grilled alligator with comeback sauce girls can grill yes you can cook a whole alligator at home crawfish stuffed grilled alligator bbq dragon whole alligator … Marinate alligator meat for at least 1 hour with an acidic marinade. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. Add garlic and cook, stirring constantly, until it begins to turn golden. And there are surprisingly a LOT of those. Crostini with Ricotta and Spring Peas Combine with remaining . Let cook until meat is blackened and releases easily, 2 to 3 minutes. Alligator fingers recipe. Skip. Crostini with Ricotta and Spring Peas. Preparation: 1. Allow 1/3 pound of meat per serving. General Tso’s Alligator – Alligator gets an Asian twist in this recipe from the Food Network’s Ming Tsai. Cut "gator" meat into small chunks and marinate overnight. Alligator is best cooked quickly over relatively high heat. Baked Alligator Recipes. Preheat oven to 375°F. Yes No No Preference. Add the alligator meat and cook over a low heat until tender for about one hour. Mix well. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start. https://foodchannel.com/recipes/crispy-cajun-fried-alligator-recipe Add pepper flakes and alligator meat, increase heat to medium-high and cook, stirring frequently, until meat turns opaque and is cooked through, 12 to 15 minutes (if using pork, cook 5 minutes longer). See more ideas about gator recipe, recipes, alligator recipe. Ingredients 1 lb. . Step 1. Marinate the alligator steak for 2 to 3 hours. Alligator meat recipes. Place 1 pound (0.45 kg) of the cubed pieces of meat into the bowl with the marinade and … 4 mirlitons; 1/2 cup (1 stick) butter; 1/2 cup Trinity finely chopped (onion, bell pepper, celery) 1/2 pound shrimp, shelled, deveined and chopped Learn how to cook great Alligator fingers . Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Remove alligator from pot and set aside. Crecipe.com deliver fine selection of quality Alligator fingers recipes equipped with ratings, reviews and mixing tips. In a large Dutch oven, heat vegetable oil over medium-high heat. You can build a marinade around oil and acid or cultured buttermilk. Combine lemon juice, soy sauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic. Allow the alligator meat to marinate for 15 minutes in the refrigerator. Alligator Chili – It’s one of the recipes we found pinned on a board of gator recipes on Pinterest. 1. Mix flour and cornmeal; roll alligator meatballs in mixture and fry in deep fat at 350 degrees until brown. https://www.cdkitchen.com/recipes/recs/47/AlligatorGrandChenier68392.shtml 26,352 suggested recipes. Melt butter in a heavy-bottomed skillet or frying pan over medium heat. Place legs in hot oil and brown lightly on all sides. When it releases, turn each piece, and cook 1 to 2 minutes more. 20 min 1 ora 40 min oven baked alligator Read recipe >> This search takes into account your taste preferences. You need 4 to 6 lbs of alligator tails, garlic powder and more to make this grilled alligator recipe. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. cranberries, water, lemon, navel oranges, sugar. Get one of our Alligator fingers recipe and prepare delicious and healthy treat for your family or friends. Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the Combine all ingredients, form 1 inch diameter balls, allow to set one hour. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce How to make it. In a large saute pan on high heat, coat well with oil and add alligator.Season and quickly brown meat, 2 to 3 minutes. 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