Step 2 Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. 1/4 cup whipped cream cheese. I might leave out the cumin next time because it was a little overpowering for my taste but it was a huge hit! These sound really good, but i think I'll try using wontons instead of bread. Set aside. Why do you say you don’t have to turn on the stove, they are baked right? You don't need a special event for an excuse to make this crowd-pleaser of a I'm thinking mini since there's not enough filing for 24 regular muffins. To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. I haven’t tried using them but they should work fine – just prepare according to package directions – enjoy! Bake for 18-20 minutes or until the egg is set. Hi Jen. Then press the dough into the bottom of the mini … These Bites boast three types of cheese \u2013 cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. Needless to say, these Artichoke Dip Bites are a new favorite appetizer around here and I can guarantee even if you don’t think you like artichokes, these will make a fan out of you! Spoon the mixture into well-greased mini muffin pans. Unfold thawed pastries onto a lightly floured surface. Thanks, Jen, I’ll give it a try. Chop your sun-dried tomatoes as well. nocab...yes, but shorten the baking time to about 10-12 minutes, check and if they need more try again at 15 minutes. Hi Karen, these are great to bring to a gathering! Next, add a single square to 36 muffin cups – note this is 1 1/2 muffin tins. can artichoke hearts (in water) (rinsed, drained and chopped)","4 oz. Can these be frozen and baked later? This post may contain affiliate links. Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter. Spinach Artichoke Cups = Your Favorite Dip In Bite-Size Form https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites You really only need to heat up the filling. Set aside. Healthy spinach artichoke dip bites—perfect for a game day get together or a quick healthy appetizer. Homemade bite-sized snacks such as chicken artichoke dip (top right) or balsamic steak bites are perfect for watching the Kansas City Chiefs make another run to the Super Bowl this winter. 1/2 t salt. Wait 5 minutes before removing from muffin tin. These spinach artichoke dip appetizer bites are the perfect party food! Each package comes with two sheets – and take care to purchase the puff pastry sheets and not the squares (I learned that by mistake). Thanks for sharing this recipe! For our Artichoke Bites, we use a base of glorious puff pastry. Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Finally, cut six even rows. So why spinach artichoke dip bites? Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Please read my disclosure policy. Thank you! Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. Garnish with parsley and bacon if desired. 2 tablespoons minced fresh parsley. I love the combination of spinach and artichoke together. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped. Set aside. The remaining portion of the round will be rolled like a cone (you will be able to make 2 spinach dip bites … They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! This recipe gives you the dip and dippers together in one appetizer. Ingredients. onion powder, ground cumin, dried parsley. Top each cup with a sprinkle of crumbled goat cheese. Set aside. People are definitely going to go wild for these. They were well received, perfect size and so yummy. Shape dough into twenty-four 1-in. Stir in spinach and artichoke then add sauteed onion mixture – thoroughly combine. I use Pepperidge Farm Puff Pastry (not a paid endorsement, just fact). —Nikkole Vanyo, West Fargo, North Dakota, Artichoke Dip Bites Recipe photo by Taste of Home. Muffin cups are Muffin cups; Cup cake cups are cupcake cups.You cannot make a dish in a cup cake tin. These Spinach Artichoke Dip Bites are a play on my moms spinach dip and the ever so famous spinach artichoke dip. Loved these!! Love the artichoke dip on the inside.. so genius! In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour … or would you bake them, freeze them and reheat after thawing? Stir into the artichoke mixture. Hi Nat, I’m so happy they were a hit for Easter and your swap of jalapenos sounds mmmmmmm! It’s the perfect wrap for nearly any kind of filling and always disappears quickly from the food table at any party! I meant to cut the recipe in half but made the entire thing for a small dinner party and I don’t want the filling to go to waste. You can literally hear the cheese bubbling as the Artichoke Dip Bites emerge gloriously golden from the oven. Heat the marinade in the medium sized skillet. Press down in the center of each muffin cup to create an indent for your filling. tablespoons canned chopped green chilies 1 garlic clove, minced 1 loaf (1 pound) frozen bread dough, thawed 1 up the sides of greased muffin cups. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Artichoke Dip Bites","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-03-29 20:37:41","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/03\/artichoke-dip-bites-6.jpg","description":"These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! Add the onions and garlic and saute for about 5 minutes. 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach) Extra grated Parmesan for topping. Enjoy! Hope this helps! This next part is super simple too, but the math of cutting squares can make it seem deceptively difficult – but don’t be fooled – it takes minutes! ","Bake at 400 for 15 minutes, or until cheese is melted and turning golden. These tangy Bites boast three types of cheese – cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. Devouring at least 5 Artichoke Dip  Bites is not. If you have never used puff pastry dough, it is located in the freezer section of your grocery store and very easy to work with. Top dough cups evenly with remaining 1/2 cup mozzarella cheese. The recipe sounds great, but can one use square pieces of bread instead of the dough? Jump to Recipe. 2 tablespoons sour cream. With floured fingers, press onto the bottoms and 1/2 in. It also helps your guests avoid that long-winded couple since they won’t get caught with their heads down trying to scoop up delicious dip. Thanks for sharing! Remember the time in the recipe is to cook the bread dough as well. Finally, cut six even rows. That’s it for the dip – soooo easy! I use the same cooking method my mom did with the spinach, recooking the spinach in a pot of boiling water then squeezed all the liquid back out of the spinach. Patrick, on the other hand, couldn’t wait. ENjoy! So easy to make, elegant and delicious. Artichoke and Sun-Dried Tomato Bruschetta, Hot Chipotle Spinach and Artichoke Dip with Lime, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 tablespoons canned chopped green chilies, 1 loaf (1 pound) frozen bread dough, thawed, 1 cup shredded part-skim mozzarella cheese. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. Place on a baking sheet and bake. Bake until golden brown, 18-22 minutes. In a large bowl, combine the first six ingredients; set aside. (Note, they will only fill half of the second muffin pan). In a large bowl, add cream cheese, sour cream, mayonnaise, half mozzarella cheese, parmesan ,Worcestershire sauce, Creole seasoning, pepper flakes, and ground black pepper - mix. They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Preheat oven to 400° and line a large baking sheet with parchment paper. Taste good at room temperature bake for 15 minutes, or until artichoke dip Bites are easy... To La Terra Fina for sponsoring today ’ s why these spinach artichoke dip Bites recipe photo by taste Home. All of the second muffin pan ) these as a starter to Easter Sunday dinner some! Easter Sunday dinner with some friends base of glorious puff pastry ( not a endorsement! Was a huge hit bake at 400 for 15 minutes, or cheese! By clicking the `` unsubscribe '' link at the bottom of emails you receive by signing up for this.! 'Ll try using wontons instead of bread size muffin tins 1/2 in 24 regular muffins and... Not a paid endorsement, just fact ) for about 5 minutes sounds great, but would! For cocktail hours and tea parties for your filling of Brazilian cheese bread, any.... Our artichoke Bites are the perfect party food the oven not the stove is 1 1/2 tins! Soggy and they will still taste good at room temperature cheese is and. Cook the bread dough as well thanks so much to La Terra Fina for sponsoring today s... 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