7 Ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette. 8 Ounces sirloin steak served with your choice of house salad and 1 side item. 6 Ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette. Hand-breaded chicken tenderloins served with your choice of dipping sauce. Served with your choice of mayonnaise or honey mustard. Served with your choice of mayonnaise or honey mustard. GROUND BEEF, CHICKEN OR COMBO 3 authentic tacos served with housemade refried beans, Mexican rice and salsa. Delivery & Pickup Options - 288 reviews of 54th Street Restaurant & Drafthouse "Queso was good, chips taste like they're from a bag. Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Served with your choice of house salad and 1 side item. Served with salsa and your choice of sour cream or guacamole. Served with Gringo Dip and salsa. calamari, napa cabbage, romaine, radicchio, crisp wontons, ginger vinaigrette . 1679 54th Street, Brooklyn, NY 11204 1679 54th Street, Brooklyn Directions. Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. 1030 CAL 7.99 Substitute Waffle Fries for tortilla chips & salsa 1.50 | +360 CAL SHROOMS HH7 Fresh jumbo mushroom caps filled with herb and … 5 4's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. $10.99. Menu for 54th Street Grill & Bar provided by Allmenus.com. A generous portion of large shrimp hand breaded in our kitchen, then fried. Choice of Cheese | Choice of White or Wheat. 14 Ounces Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. Build to your liking: Includes "thick-cut" applewood smoked bacon. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Own this business? Served with tortilla chips, salsa and sour cream. "Carnegie Deli" style with 9 Ounces of corned beef 3.00. fried chicken fingers basket fried pickles. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. 460/850 CAL 9.49. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Served with your choice of garlic aioli or comeback sauce. Topped with country gravy. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. new CALAMARI Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers and scallions. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". CALAMARI. Topped with fresh whipped cream and lime zest. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. A hearty catfish filet, hand battered in our kitchen and fried. Menu for 54th Street Grill & Bar provided by Allmenus.com. Add smoked bacon .50. Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. GROUND BEEF, CHICKEN OR COMBO 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Today, every 54th Street restaurant is well-known for its retro-style vibe in an upscale architecture, eclectic clientele consisting of a lively bar crowd and dynamic groups of diners, and great food and … Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. (Gravy is served on the side). We source this custom, key lime pie direct from Florida. Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce. Served with your choice of wing sauce, ranch or bleu cheese dressing. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. CALAMARI $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Build to your liking: Includes "thick-cut" applewood smoked bacon. roasted beet salad 15 . Fried pickle spears with a spice kick. GRILLED OR BLACKENED Fettuccine and your choice of chicken. To start off your meal, try one of our delicious appetizers like the Spicy Salted Deep-Fried Cod, our Calamari, or our Spring Rolls (3 pcs). Served with Gringo Dip and salsa. Pepper sauce generous portion of large shrimp hand breaded in our kitchen and fried select 1 our... On a buttery bun with smoky Spread on a toasted French baguette Chicago style with imported Reggiano Parmesan cheese spinach., crisp wontons, ginger vinaigrette out of the way, try one of our housemade Idaho baked Potato with. Loin hand battered in our kitchen and fried calamari rings and tentacles tossed with hot cherry.... 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