This adds a … Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. Sweet pumpkin pie bars with a spicy gingersnap crust. Unsubscribe at any time. Thank you, Marcie! Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. And love that you lightened up with yogurt. I’ve never tried freezing these. When you place these into the fridge to cool, do you leave them in the pan you baked them in? Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. … Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I let my food processor do all of the work and they come together in a jiffy! Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. Greek Yogurt – or low-fat sour cream if you’re in a pinch. Quality & Passion with our services ! These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. In a food processor, process the graham crackers into fine crumbs. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Ingredients. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. I’m loving all of the pumpkin recipes right now, too! Process until well combined. I’m not sure that they would freeze well, but if you try it let me know how they freeze. But I love that they are healthier! Pumpkin Bar Recipe. Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. Take out of the oven and let cool completely before slicing. Love that you use greek yogurt. Tips for making the best Pumpkin Cheesecake Bars The pumpkin cheesecake flavour is ideal for this fall period too. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. Thanks! There was an error submitting your subscription. . Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … I’ve just never baked with only greek yogurt for a dessert. I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! Nutrition With Frosting: … This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. cream cheese frosting for pumpkin bars. I also had an extra good run today, so maybe these had something to do with it! I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! http://www.betrulynourished.com. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. Bake 13-15 minutes, until lightly golden. and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. Wipe out the food processor bowl. Thank you, Kelly! Purée until smooth. Vanilla – used to flavor subtly. Hi Debra, I would eat them within four days of baking and refrigerating. So light, creamy and delicious! Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. The Greek yogurt makes the pumpkin pie … Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. totally making them Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. Success! Course Dessert. . Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Thank you for supporting Kristine's Kitchen! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. In a. Pour the filling over the crust evenly. We are certainly going to turn into pumpkins. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. You’ll just have to put in a little more effort than you would if you used a food processor. Let me tell you, I even surprised my hardest critics with this recipe. We'll assume you're ok with this, but you can opt-out if you wish. In a food processor, combine the graham crackers and quick oats. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Love your gorgeous pictures, too! Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! 1/4 cups Pumpkin Yogurt Dip; … This post may contain affiliate links. Recipe Makes 35 Pumpkin Bars. ©2020 Pinning now!! It is such a winner. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? All Rights Reserved | Design by Purr. Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! They taste delicious! All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. Totally the perfect little pumpkin treat! Thank you, Stacey! Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! That’s my kind of dessert! Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. . Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … . How many days do you think they will last kept in the fridge? The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Your email address will not be published. On top of the crust is a light, creamy pumpkin cheesecake. Process until smooth. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. If you do make these, let me know how you like them. These bars look perfect, Kristine! Sounds delish and I’m baking them now! Lorem ipsum dolor sit amet, consectetur adipiscing elit. And are they freezer friendly? I haven’t been able to figure out a recipe (yet!) These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Spread the Greek yogurt over the base covering evenly. These cheesecake bars sound delicious. These look delicious! i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! Beat in the oil, egg, and vanilla extract. Sprinkle with the pumpkin seed or other nut or seed of choice. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. Ut et ligula vitae est eleifend dictum a at risus. Enjoy! These pumpkin bars are gorgeous Kristine! For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … . But they are absolutely delicious! Love that you used Greek yogurt in the filling and pecans in the crust. If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! For the Pumpkin Yogurt Dip. Yum! In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. We all had pumpkin bars for breakfast this morning with pumpkin yogurt! If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. These bars look great! I’m so glad the pumpkin pie spice worked for you, Danielle! , Your email address will not be published. Find Yasso Frozen Greek Yogurt in a store near you. They're kid-friendly and you can customize with your favorite mix-ins!. I love these little squares of yours though, mmmmm *wantsrightnow*. Yum. Next, place graham crackers, butter, and cocoa powder into a food … So, I thought that I will make butternut squash greek yogurt cheesecake bars. These pumpkin pie bars can satisfy your craving with lightened up ingredients. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. Move over pumpkin pie. Cooking tips and delicious recipes delivered straight to your inbox. Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. (If using a metal pan, bake for about 30 minutes.) Thanks, Natalie! To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! The greek yogurt … They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Even though these are healthier, they still taste amazing! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I need to make another batch soon. These look delicious, Kristine! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Read my privacy policy. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I love pumpkin and pecans together. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. I’ve never heard of cheesecake without the cream cheese! Kristine, thanks for the reply! Butternut squash is a new vegetable to me. First of all it is autumn season, therefore pumpkin, squash and apples are popular. I love that they’re healthier with just greek yogurt and pumpkin! This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Home » Desserts » Pumpkin Cheesecake Bars. Yea, more pumpkin recipes! Thanks, Gayle! Thank you, Thalia! We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. pumpkin bars, pumpkin cheesecake, pumpkin dessert. I’m loving all things pumpkin right now! Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Now check your email to confirm your subscription. A. pour the crust evenly with just yogurt, and vanilla wet/moist the... 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