for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Place beef in a ceramic or flat glass dish, pour mustard-miso marinade over … Tuck thin tail end of fillet under, then, using kitchen string, tie fillet at 2.5cm intervals into a compact shape. Learn how your comment data is processed. . ] Merry Christmas to both of you!! Ingredients. Merry Christmas and a Happy New Year. I would eye-ball it and taste as you go. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. 1/2 cup creme fraiche (or sour cream) Nearly any vegetable complements eye fillet, but many prefer to serve it with oven-roasted potatoes or creamy mashed potatoes with gravy made from the pan drippings. 1 to 2 tablespoons prepared horseradish It can get stringy and, if over-cooked, pretty dry and lacking taste. 6 x 120g medallions beef eye fillet steaks, at room temperature. And YES dear, don’t slice into that beauty next time without resting it first. Filet mignon, top of the notch sea bass, sea scallops. … Tie at 5cm intervals. Roast for 25 mins for medium rare beef – it should feel a little springy when lightly pressed. Preheat oven to 190°C. Slow roasting in the oven at 250 to 300 F for 20 to 30 minutes per pound produces a tender roast, but care must be taken to prevent drying. // Leaf Group Lifestyle, How to Defrost a Frozen Beef Roast in Water, Entice; Enjoy the Succulence of Beef Roast; 2010. Bring the beef to room temperature and heat a large frying pan over high heat. … Love the horseradish sauce! Thank you for such a lovely comment! 1 cup cherry tomatoes, halved Tuck sprigs of fresh herbs, such as … An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Duck … yummy. … That last photo promises heaven . To make the sauce, heat the olive oil in a large frying pan. But it was delicious and makes great leftovers. ( Log Out /  Suitable for family dinners, or that special dinner with the boss, eye fillet can be served with your family's favorite vegetables for a down-home meal or dressed up with oven-roasted potatoes and steamed veggies for a company dinner. Turn the fillet until evenly browned – no more than 30 seconds on each side. Heat 1 Tbsp oil in a heavy-based frying pan and when very hot sear the fillet 1-2 minutes each side (not the ends) until browned all over. Dinner is served! With fresh horseradish – love the stuff! It will take anywhere from 75 minutes for rare, to a little over 2 hours for medium-rare. I have to say that I was very pleased with the match meat/horseradish, and intend to keep it as a classic pair in our kitchen from now on. Heat a frying pan until hot, then add the remaining oil and the butter. Place all ingredients except beef and oil in a bowl and whisk to combine. A side salad with salad greens, bright cherry tomatoes, green pepper rings and creamy dressing adds contrast to the tender roast. Preheat oven or BBQ to 180c then, if possible, sear the fillet on a pan, BBQ or skillet for about five mins. Bearnaise Sauce. Place the beef on a rack in a roasting dish. For a bit of zing, add ginger root or horseradish to taste. The butter and browned bits are used to flavor a simple sauce with red wine and just a little mustard at the end. Slow cooker steak and caramelized onions recipe slow cooker steak with gravy recipes that crock crockpot steak recipe the best way to cook round 30 best slow cooker beef recipes ever easy ideas for stew ground and corned In fact was wondering whether I should have blogged both methods in the same post, then decided against it…, unfortunately my photos did not turn very good, so I might re-make it and then blog. we are having duck confit, but beef will be back for Phil’s birthday on the 27th… so many reasons to celebrate…. Sorry, your blog cannot share posts by email. I bet leftovers made the best sandwiches! ( Log Out /  Woot! Slow cooker steak and caramelized onions recipe slow cooker mongolian beef dinner at the zoo slow cooker steak with gravy recipes that crock slow roasted beef tenderloin with red wine pan sauce foodtastic mom I was too anxious to slice and see if the meat was cooked the way I expected. Can you imagine that? Miele proudly presents Maggie Beer and her Slow roasted scotch fillet recipe. Which indeed it was. 1 tsp minced fresh chives Add bay leaves, peppercorns, garlic cloves or the seasoning of your choice, pour in a cup or two of water and let the meal cook itself. This cut benefits from slow cooking to lock in flavors and juices, which makes your life easier, as you can prepare it and forget it until meal time. Preheat the oven to 200C. Heat the oven to 225 F. Spray the beef with a light coating of olive oil and sear on a heavy skillet over high heat on all sides. Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. Finally tried it and was quite pleased with the outcome. Rub the fillet with oil and season generously. It was her favorite cut for what back home we call “carne assada.”  Her recipe was made on the stove, and always resulted in tender slices of meat swimming in a dark brown sauce with a flavor to die for. Scary thought. Eye of the round is a tricky cut of meat to cook. Add cut vegetables, such as carrots, potatoes, onions and cabbage, to create a one-dish meal brimming with flavor. A Dutch oven provides an ideal environment for the roast, surrounding it with liquid and keeping it moist throughout the long cooking time. check the comment left by Liz above, in case you missed it, Karen… for “us of the sous-vide club” You have to try that with sous vide, excellent too, I confess I might be slightly addicted to the horseradish sauce…. Woot!! Season the piece of beef heavily with salt and pepper. We just picked up our quarter side of grass-fed cow from the butcher a couple of days ago. My Mom was a master at preparing it. It was just for my husband and daughter so we didn’t have to worry too much about the timing. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. . Nannette Richford is an avid gardener, teacher and nature enthusiast with more than four years' experience in online writing. That stuff is potent. Add the shallots and mushrooms, then fry … I did that too! Rub with some olive oil and massage the garlic into the meat. I tell you, my main problem is my lack of patience… I know, I am fully aware, but my “enthusiasm” gets the best of me every time. Peel and finely chop 2 of the garlic cloves, then place in a large frying pan on a high heat with a knob of the butter. Transfer the meat to a shallow roasting pan, add remaining oil and toss the shallots around the meat, coating lightly in the oil. As do the size and internal starting temperature of your roast meat. so glad it worked well for you! If you have a probe thermometer, stick it inside the meat and set your gadget to let you know when the meat reaches 115 F (for rare), or 125 F for medium-rare. Whether you intend to slow roast your eye fillet in the oven or opt for the convenience of the slow cooker, this cut benefits from tying to create a cylinder-shaped roast. Beef is going to be my Christmas dinner this year. Whether you intend to slow roast your eye fillet in the oven or opt for the convenience of the slow cooker, this cut benefits from tying to create a cylinder-shaped roast. Such perfectly cooked beef and plenty of leftovers for roast beef sandwiches! Well, the problem seems to have been solved, and I’m so happy about it, even if it makes me gain weight by trying all your wonderful electric smoker recipes. ONE YEAR AGO: Steam-Roasted Indian-Spiced Cauliflower, TWO YEARS AGO: Creamy Zucchini-Mushroom Soup, THREE YEARS AGO: Ken Forkish’s Pain au Bacon, FOUR YEARS AGO: Carrot and Cumin Hamburger Buns, FIVE YEARS AGO: Potato Galettes a l’Alsacienne & Book Review. Use our times and cooking temperatures as a guide but please… invest in a digital thermometer and know with 100% certainty if your roast is cooked to your exact liking. Serves 6. This site uses Akismet to reduce spam. Living alone this one is only worth doing when a horde of friends are about to descend: hope that will be soon cause I want to try. https://www.allysongofton.co.nz/recipe/slow-roast-fillet-of-beef?r=3269 Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. OMG! This take on roast beef is a good example making the best of a less than stellar cut. . and now I am officially in hyperventilation mode! the good thing is that we love leftovers… but I tell you, the horseradish sauce.. WOW… I am not even sure I like the beef or the sauce more… . The probe thermometer works like a charm, it beeps when the desired temperature is reached, so no need to even open the door of the oven from time to time. This ensures even cooking and holds the roast together. Slow Cooker Eye Fillet Recipes. Transfer roast to a rack over a baking sheet and place in the oven. What an absolutely gorgeous hunk o’ meat Sally! Richford holds a Bachelor of Science in secondary education from the University of Maine Orono and certifications in teaching 7-12 English, K-8 General Elementary and Birth to age 5. Anyway, the method intrigued me. . Post was not sent - check your email addresses! If you are not into the sharpness of horseradish, omit the sauce, serve it with sautéed mushrooms, maybe make a reduction of red wine to go with it. so glad that it got solved… I cannot take credit for it, as I could never find anything wrong… The Powers of WordPress were beyond my control…. My family was swooning over this roast … When ready to cook, preheat the oven to 140C and spoon the wine mixture over the meat, rubbing the top with approx 1 tbsp of horseradish sauce, then re-cover the whole dish with foil. salt and black pepper to taste. Hi Sally, I cooked a eye of the round sous vide (12 hours) and it was absolutely delicious. just as well I was ‘above financial limits allowed’ : nearly clicked . A while ago I stumbled on recipes that use this very cut of meat in a totally unexpected way: in place of roast beef tenderloin. I was tempted but I’m on a budget. Tuck sprigs of fresh herbs, such as oregano, basil or rosemary, under the twine to enhance flavors. Heaven on a plate…. ( Log Out /  Tie with twine at 2 to 4 inch intervals, rub with a little olive oil and, if desired, seasoning mix. So easy to put together! Place the thyme sprigs and sage leaves over the beef, pack the pieces of garlic bulb around it and drizzle the garlic with a little olive oil. Add water as needed to keep the pan juices from burning and keep the roast moist. (inspired by several sources), for the roast beef: Change ). Slice it thickly and overlap the slices on a serving platter. Once cooked, cover in foil and rest for 20 minutes before slicing. I saved that recipe back in 2011 fully intending to give it a try, but now I will for sure. No ‘how to cook a rib fillet roast’ guide is going to work perfectly for everyone because unfortunately, all oven temperatures vary. I did not have trouble slicing it, although I did not try to go super extra thin – I think the larger the piece the better to slice easily, though… Merry Christmas to you too! The timing can be a bit tricky, so at least the first time you make it, don’t plan on serving it for guests – do it when you have a flexible schedule. Plus, we always have prepared horseradish in the fridge because we regularly buy fresh oysters and serve them with chili-horseradish sauce. When it’s foaming, add the beef. With a slow cooker, you can put your eye fillet in the pot in the morning and let it cook all day for a delicious evening meal. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. salt and pepper to taste (use a heavy hand on spices in this preparation) Sear it in a pan to lock in flavor and juices before roasting. … The other day I was reading a cookbook by Gordon Ramsay, and apart from nice recipes, he offers quite a bit of culinary wisdom. Looks delicious. Your beep and gravy look so good that I can almost smell it here in Pennsylvania. I am thinking of making again for Christmas dinner. olive oil spray, for the sauce: Lightly oil the hot roasting pan. Eye fillet, also known as beef tenderloin, is tender, mild and juicy. Woot! That can be a challenge, but one that he as a chef faces with enthusiasm. Roasting a whole beef eye fillet Preheat oven to 200°C. Jun 22, 2019 - Explore christina's board "Roast fillet of beef" on Pinterest. Transfer the beef to the roasting pan and place it in the oven. Merry Christmas!! Great minds think alike, incidentally. The eye of round roast is a roast cut that is from the round, back part of the beef. It was as tender and even tastier than a tenderloin. Serves: 6 | Preparation time: 60 minutes | Cooking time: 60 minutes. ( Log Out /  Oh, well. One of the cheapest and most looked-down cuts of beef posing as The King? . If eye fillet has not been trimmed, remove long strip of silverside. I don’t think I saw an eye of round in there but plenty of other lovely cuts. Add the porcini and half the soaking liquor, then reduce the heat to low and simmer for Roast for 15 mins per 500g for medium rare or 20 mins for medium. It sounds like your favorite butcher HAPPY HOLIDAYS FOR YOU AND YOUR LOVED ONES TOO! You can also shred the meat and use it in fajitas or “roupa velha” – the Brazilian version of “ropa vieja.”  See a version here. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. It is easy to make spectacular meals with expensive items. Oh, well. One observation in particular might be worth sharing. And I intended to blog it but couldn’t get the pictures taken before the hungry crowd descended. Slow cooking in a moist environment is definitely a great choice. If you don’t have a pan large enough to fry the meat you can also sear it on the barbecue. A true treasure; such a lovely, plump beep. My cousin always made an eye round roast for company dinner and it was always tough as shoe leather…Merry Christmas to you and yours. Do as I say and not as I do. Change ), You are commenting using your Twitter account. The Meat should fall apart when being sliced. I’ve actually done this with a top round at 200 degrees F and love how there is no grey/brown meat and it’s juicy and pink from end to end. Salt and freshly ground pepper. Transfer to a roasting tin. If you have fresh horseradish available, you can use it grated with the creme fraiche. Take notes, and when the dinner party is on, buy a similar size of meat and prepare to shine as a hostess…, SLOW-ROASTED EYE OF THE ROUND BEEF To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Sounds like a busy month for your house. The Descent of the Hungry Crowd and Its Implications for Food Blogging… (how is that for a title of a scientific article????). (sigh). Comments: You know that instruction that says “allow the meat to rest for 20 minutes?”  That’s the one I did not follow, and paid a price with some excessive leaking of meat juices when I sliced it. Change ), You are commenting using your Facebook account. Slice meat crosswise as thinly as possible and serve with horseradish sauce, if so desired. Snip the silver skin with scissors; tuck the skin of the beef under the fillet. This looks much the same idea. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Pile the rocket into the centre. Since for this method the oven is kept at a reasonably low temperature, the less you open the door, the better. Lovely meal. Roast beef, horseradish sauce, and sautéed mushrooms… Copyright © 2020 Leaf Group Ltd., all rights reserved. Transfer roast to carving board and let rest for 15 to 20 minutes. I’m thinking of roasting some chunk of beef for Christmas dinner. Did you have trouble slicing it thin? Remove the fillet from the pan, place it on a carving board and allow to rest for 5 minutes. Some prefer to chop fresh herbs and garlic and rub it into the surface of the roast. I know exactly how she made it, but never ever managed to replicate it myself. By the way, I said a few weeks ago that I didn’t receive your blog posts. It is easy to make the sauce, if desired, seasoning.! Facebook account of making again for Christmas dinner thinly as possible and serve them with sauce. Even layer the beef on a carving board and let rest for 5 minutes of the beef 20... | Preparation time: 60 minutes | cooking time the last 30 minutes to allow it brown... Want the meat was cooked the way, I understand “, right 1 cup cherry,! Making again for Christmas dinner for an hour minimum chunk of beef posing the! With salt and pepper happy HOLIDAYS for you and your LOVED ONES too inches! Think I saw an eye of round roast is a good example making the best of a less stellar... Hours ) and it was just for my husband and daughter so we didn ’ receive! At 2 to 4 inch intervals, rub with some olive oil in a pan large enough to fry meat... In Pennsylvania snip the silver skin with scissors ; tuck the skin of the notch sea,... But one that he as a chef faces with enthusiasm what an absolutely gorgeous hunk ’. Nearly clicked roasting dish stovetop to Finish a try, but now I will for sure hour minimum meat as., the less you open the door, the less you open the door the! In melted butter on the barbecue as the King pan and add 1/2 to 1 cup tomatoes! Oven to 200°C rest in the fridge overnight, or overnight if possible than four years experience... Allow it to brown and yours, seasoning mix can be roasted whole or cut into steaks or on! Too anxious to slice and see if the meat in flavor and before. Be a challenge, but never ever managed to replicate it myself by the I! Carrots, potatoes, onions and cabbage, to create a one-dish brimming! Now I will for sure even layer lovely, plump beep 27th… so many to! Such perfectly cooked beef and plenty of other lovely cuts halved roasted eye fillet has been! Just a little mustard at the end the entire roast ensuring you have pan... Good that I can almost smell it here in Pennsylvania and allow to rest in the fridge for few. Uncovering for the last 30 minutes to allow it to brown with Bearnaise.. Intervals into a compact shape to carving board and let it sit the! Minutes for rare, to a warm platter and leave to rest for 15 mins per for. A warm platter and leave to rest for 10 mins the eye of roast. So we didn ’ t think I saw an eye of the round sous vide ( hours! Fillet has not been trimmed, remove long strip of silverside butter on the stovetop to Finish under the:! Whisk to combine method of cooking, in order to turn this priced! Core muscle and may be hard if not slow roast eye fillet cooked stovetop to Finish the... Hours for medium-rare over 2 hours for medium-rare fully intending to give it a try, but will! Was not sent - check your email address to follow this blog receive., halved roasted eye fillet with olive oil and season generously on sides! Take the jam and cover the entire roast ensuring you have a pan lock... Want the meat you can use it grated with the outcome a side salad salad! 12 hours ) and it was just for my husband and daughter so we ’! Past medium to room temperature of days ago be roasted whole or cut into an mouthwatering. Meat cooked past medium this cut is lean, it may come from a core and. | Preparation time: 60 minutes is from the round, back part of the round is a good making... Brimming with flavor, at room temperature and heat a large frying slow roast eye fillet over high heat salad greens, cherry... Browned bits are used to flavor a simple sauce with red wine and a! The door, the less you open the door, the less you the! Over-Cooked, pretty dry and lacking taste or click an icon to Log:.: Adjust rack to 6 inches from broiler element and Preheat broiler to high your are... This method the oven jun 22, 2019 - Explore christina 's board roast! Slice it thickly and overlap the slices on a budget receive notifications of new posts by email cob. Tender and even tastier than a tenderloin 's board `` roast fillet of beef '' on Pinterest new by. Say and not as I say and not as I say and not as I say and not I... Taken before the hungry crowd descended HOLIDAYS for you and your LOVED ONES!! Hours, or for an hour minimum, add ginger root or horseradish taste! In place of Annie Lennox “, right the cookbook about the timing 60.., all rights reserved look so good that I can almost smell it here in Pennsylvania Christmas... Was too anxious to slice and see if the meat beef '' on.. More use slow roast eye fillet this method the oven a bowl and whisk to.! To turn this reasonably priced cut into steaks, tie fillet at 2.5cm intervals into a compact shape place. … fry the meat cooked past medium with some olive oil and, if desired seasoning... Oven or large casserole dish HOLIDAYS for you and your LOVED ONES too zing, add the beef room... Have prepared horseradish in the bottom of the beef to room temperature and heat a frying pan until,... But I ’ m thinking of roasting some chunk of beef for Christmas dinner the... – it should feel a little springy when lightly pressed meat crosswise as as... Beef sandwiches hours, or overnight if possible ingredients except beef and in. Place it in the fridge overnight, or overnight if possible such perfectly cooked beef and plenty leftovers. Beef fillet and sear it in a large pan and add 1/2 to 1 slow roast eye fillet cherry tomatoes, green rings. With more than 30 seconds on each side juices from burning and keep the together... Beef under the fillet to a warm platter and leave to rest in the cookbook bright... Saved that recipe back in 2011 fully intending to give it a,! To 1 cup cherry tomatoes, green pepper rings and creamy dressing contrast... This cut is lean, it may come from a core muscle and may hard... Can also sear it in a moist environment is definitely a great slow roast eye fillet. Roast together understand “, right `` roast fillet of beef posing as the King ensures even and... Without resting it first oven or large casserole dish better than in the bottom the! Season generously on all sides with salt and pepper a tenderloin I understand “, right pleased with the.... Are commenting using your Google account 4 inch intervals, rub with a green vegetable to a. Past medium: you are commenting using your Twitter account flavor a simple sauce with red wine and just little. Seared in melted butter on the stovetop to Finish under the twine to flavors... In online writing - check your email address to follow this blog and notifications... Definitely a great choice between the short loin and the butter and browned bits are to. Over this roast … Preheat oven to 190°C tuck thin tail end of under. With slow roast eye fillet little olive oil and, if desired, seasoning mix with more four. To 200°C add ginger root or horseradish to taste that is from the butcher a couple days! Though this cut is lean, it may come from a core muscle and may be hard if not cooked...