Everyone said they were the best cupcakes they'd ever had, what a compliment! Preheat over to 350 degrees. Add 4 cups of the sugar and then the milk and vanilla. Best vanilla cake recipe I've made A bit too sweet for my taste though, I think one might get away with half the sugar since you also have the frosting to add on top, other than that they were great! I'll be making this one again (and again). this website. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Yield: 24 Servings. Sara shares a vanilla cupcake recipe from NYC's popular Magnolia Bakery. The instructions are perfect but, as WestVillager pointed out, make sure you cream the butter and sugar thoroughly. Credit: Preheat oven to 350 degrees. Remove from the tins and cool completely on a wire rack before icing. Remove from the tins and cool completely on a wire rack before icing. Add the sugar gradually and beat until fluffy, about 3 minutes. Magnolia Bakery Vanilla Cupcake Recipe. Most people are surprised that it is what we call the Vanilla Vanilla -- the vanilla cupcake with the vanilla icing (and the most popular color for the icing is pink). Start by carving out a designated work area in your space. That's probably what I like about them. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. You may not need to add all of the sugar. In a small bowl, combine the flours. • Line two 12-cup muffin tins with cupcake … I have made these twice and they never come out like the bakery's. Magnolia Bakery Cupcake Recipe Ingredients. With a moist, tender crumb and rich buttercream frosting, these cupcakes are a true classic. Using the paddle … Scrape the bowl and mix on medium speed for 1 minute. Preheat the oven to 350°F (180°C). 1 and ½ cups self-rising flour. I made half a recipe and got 15 cupcakes. Jun 2, 2014 - Get Magnolia's Vanilla Cupcake Recipe from Food Network From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Cool the cupcakes in the tins for 15 minutes. Want more tasty and festive holiday cookie recipes and tips? Magnolia Bakery Cupcakes Magnolia Bakery Makes 2 dozen cupcakes INGREDIENTS • 1 1/2 cups self-rising flour • 1 1/4 cups all-purpose flour • 1 cup (2 sticks) unsalted butter, softened • 2 cups sugar • 4 large eggs, at room temperature • 1 cup milk • 1 teaspoon vanilla extract DIRECTIONS Preheat oven to 350 degrees. Mix the flours together in a bowl. I usually don't like my frosting overly sweet. this link is to an external site that may or may not meet accessibility guidelines. Add 4 cups of the sugar and then the milk and vanilla extract. In a small … Combine the milk and vanilla, and add 1/2 of the mixture to the batter. 'Tis the season to enjoy (and gift!) Batter tasted good. Add the eggs, 1 at a time, beating well after each addition. The frosting is delightful and pipes amazingly. • 1 teaspoon vanilla extract Ingredients for the Magnolia Bakery vanilla buttercream frosting: • 2 sticks unsalted butter, softened • 4 cups confectioners’ sugar • 2-3 tablespoons milk • 1 teaspoons vanilla extract. 1 and ¼ cupsall-purpose flour. Almost a comparison to Magnolia Bakery but not quite. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Remove from the tins and cool completely on a … Divide batter evenly among liners, filling about three-quarters full. In a small bowl, combine flours; set aside. Preparation. What You'll Need. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. Gradually add sugar, beating until fluffy, about 3 minutes. Will definitely keep this recipe to make again! The frosting also does not, theres so much of it! In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Enter to Win $10,000 to Makeover Your Home! In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add eggs, one at a time, beating well after each addition. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Most people are surprised that it is what we call the vanilla vanilla - the vanilla cupcake with the vanilla icing (and the most popular color for the icing is pink)." 1 cup unsalted butter, softened (225gm) 2 cups sugar; 4 large eggs, room temperature; 1 1/2 cups self-rising flour; 1 1/4 cups all-purpose flour; 1 cup milk; 1 tsp vanilla; Instructions. Best cupcakes I have ever made. Cupcakes: Preheat oven to 350 degrees. delicious, light batter and lovely blonde color. Leave the butter, eggs and milk out for at least an hour before making the cupcakes. (Use and store the icing at room temperature because icing will set if chilled.) Be sure to beat the icing for the amount of time called for in the recipe to achieve the desired creamy texture. 2 dozen cupcakes or 1 (9-inch) layer cake, Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl. Line two 12-cup muffin tins with cupcake papers. Place the butter in a large mixing bowl. Transfer to a wire rack to cool in tins for 15 minutes. https://www.popsugar.com/food/Vanilla-Cupcake-Recipe-15905935 Had to sample one, and they are delicious! Martha Stewart is part of the Meredith Home Group. I made these cupcakes for the first time last night and they are truly the most epic vanilla cupcakes I have ever baked (and I've been baking for 20+ years). magnolia bakery chocolate cupcake recipe With each addition, beat until the ingredients are incorporated— do not overbeat. The cupcakes are light, sweet and have a wonderful crumble to them. Add 4 cups of the sugar and then the milk and vanilla. You likely wash your hands several times a day, but are you doing so effectively? Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat. The most popular flavor at the celebrated New York City bakery is vanilla for a reason! Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Set aside. 1 cup milk (I like whole milk) Gradually add the remaining sugar, 1 … Make 24 cupcakes. Daily baking inspiration for the holidays and beyond! Everyone is always asking us which is the most popular cupcake at the bakery. In a small bowl, combine the flours. Bake for 20–25 minutes, or until a cake tester inserted in the center of the cupcake comes out clean. Make Magnolia Bakery's most popular flavor at home! I do that for the cake and frosting with no problems. Line two 12-cup muffin tins with cupcake liners. Icing can be stored in an airtight container for up to 3 days. At the bakery we ice the cupcakes with either Vanilla Buttercream or Chocolate Buttercream. Martha Stewart may receive compensation when you click through and purchase from links contained on Cool the cupcakes in tins for 15 minutes. 1 cup (2 sticks) unsalted butter, softened. On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Line two 12-cup muffin tins with cupcake papers. Preheat oven to 350 degrees F. Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes. Preheat the oven to 350 degrees. Line two 12-cup muffin tins with paper liners; set aside. Add the sugar gradually and beat until fluffy, about 3 minutes. 1 cup (2 sticks) unsalted butter, softened. Very very good. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a small bowl, combine the flours. I made these for a church event and they turned out GREAT! Set aside. Plus, we have the scoop on that "add corn syrup to the water" myth. Set aside. 11/30 – 12/6. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. For cake bakers, here are the basics of mixing, prepping and baking. • Line two 12-cup muffin tins with cupcake … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. • 1 teaspoon vanilla extract. Ingredients. Every day we serve our classic cupcakes! On the medium speed of an electric mixer, beat until smooth and creamy, about 3 to 5 minutes. I think there's a missing instruction about letting the butter and first cup of sugar cream a bit longer than usual. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. The vanilla buttercream we use at the bakery is technically not a buttercream but actually an old-fashioned confectioners' sugar and butter frosting. Ingredients for the Magnolia Bakery vanilla buttercream frosting: • 2 sticks unsalted butter, softened • 4 cups confectioners’ sugar • 2-3 tablespoons milk • 1 teaspoons vanilla extract. I find the cake/frosting combo works very well but can see why some consider it ultra sweet. Makes about 22 cupcakes with enough frosting for 24 cupcakes. Here’s the full recipe: VANILLA CUPCAKES (Makes two dozen) FOR THE CUPCAKES. In a glass measure, mix the milk and vanilla. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Just tried these and they are wonderfully moist and light! Directions: In a medium-size saucepan, whisk the flour into the milk until smooth. 1 teaspoon vanilla extract Icing: Vanilla Buttercream, (recipe below) Preheat oven to 350 degrees. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. https://www.marthastewart.com/255817/magnolia-bakery-vanilla-buttercream For the cupcakes: 1 1/2 cups self-rising flour, such as Aunt Jemima 1 1/4 cups cake flour, such as Pure as Snow https://www.food.com/recipe/magnolia-bakery-vanilla-cupcakes-133767 Help them thrive even when the temperature drops. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Here’s the recipe… Magnolia Bakery’s Vanilla Cupcake (makes 2 dozen cupcakes) (recipe fron Allysa Torey, founder of Magnolia Bakery) Cupcakes. That way you can achieve the perfect sweetness for you. Here’s the full recipe: If you are trying the recipe I suggest adding the sugar slowly and tasting along the way. Like others who have tried this recipe I agree that the recipe is TOO SWEET. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen.". The recipe, by their Chief Baking Officer, Bobbie Lloyd, uses easily available ingredients and kitchen essentials. ... Red Velvet cake with whipped vanilla icing. In addition to the vanilla cupcake, Magnolia offers their classic chocolate cupcake with chocolate or vanilla buttercream, as well as a selection of specialty flavors, including red velvet, devil's food, caramel, hummingbird, pistachio, s'mores, and coconut. 1 cup (2 sticks) unsalted butter, softened. Place the butter in a large mixing bowl. If you would like to make a layer cake instead of cupcakes, divide the batter between 2 (9-inch) round cake pans and bake the layers for 30 to 40 minutes. Will make an Italian meringue frosting w a little strawberry jam blend in for color and flavor. Beat until smooth and creamy. Method: Cupcakes: • Preheat the oven to 180°C. Recipe courtesy Allysa Torey, More From Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen, Simon and Schuster, 2004. Place the butter in a large mixing bowl. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. All rights reserved. Magnolia Bakery unveiled a new dark coffee-flavored cupcake on Wednesday to celebrate its new menu of drinks from Berkeley, CA coffee gurus Peet’s. Preheat oven to 350 degrees. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The Double Shot is a vanilla … All can be made in 45 minutes or less. © Copyright 2020 Meredith Corporation. Magnolia Bakery Vanilla Cupcake. Jul 17, 2015 - Magnolia Bakery - Vanilla Cupcakes. All Rights Reserved. it's too sweet and too moist for me, but after i reduced sugar and milk it turned out great! They are dense and delicious! In the bowl of a stand mixer, combine the self-rising flour, cake flour, and sugar. Add the sugar gradually and beat until fluffy, about 3 minutes. I only used 2 cups of sugar and I think it is perfect. Stream your favorite Discovery shows all in one spot starting on January 4. 2 teaspoons vanilla extract Place the butter in a large mixing bowl. In a small bowl, combine the flours. Method: Cupcakes: • Preheat the oven to 180°C. Bake for 20-25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. Keep everything from your countertops to your dining room chairs germ-free. Serve at room temperature. Wonderful vanilla cupcakes, highly recommended. Add 4 cups of the sugar and then the milk and vanilla. Sign up for the Recipe of the Day Newsletter Privacy Policy. my family and friends love it. The Original – Magnolia Bakery’s Vanilla Vanilla Cupcake Recipe. © 2020 Discovery or its subsidiaries and affiliates. The vanilla cake is rich and buttery with a light crumb. Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick enough to be of good spreading consistency. With each addition, beat until the ingredients are incorporated but do not over beat. Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers. Bryan Gardner. 2 cups sugar (granulated) 4 large eggs, at room temperature. My god, these are good cupcakes. Magnolia Bakery Weekly Cupcake - German Chocolate: Our German chocolate cake is made with a blend of semi-sweet and unsweetened chocolate and finished with coconut caramel pecan icing. MAGNOLIA'S VANILLA CUPCAKES "Everyone is always asking us which is the most popular cupcake at the bakery. Follow these simple tips and you'll be frosting cakes like a pro. In a large … all kinds of Christmas cookies, from timeless classics to modern treats. This is my favorite recipe for buttercream! Be sure to download our complete guide here! With everyone putting their baking skills to the test, here’s a new dessert that’s worth a shot - the iconic New York-based Magnolia Bakery’s popular Vanilla Cupcake. Remove cupcakes from tins, and cool completely on rack. Cool the cupcakes in the tins for 15 minutes. Slowly add the eggs and … Put cupcake wrapper in cupcake pans. From which platforms to use and the best books to read, bibliophiles share their advice. If desired, add a few drops of food coloring and mix thoroughly. Line two 12-cup muffin tins with paper liners; set aside. 1 … Just made these for Easter dessert. Frosting with no problems all summer long line two 12-cup muffin tins cupcake... Or 1 ( 9-inch ) layer cake, Dairy-Free vanilla Cashew ice cream with Date Cocoa.. Sure to beat the icing for the cake and frosting with no problems said they the! Twice and they are delicious a glass measure, mix the milk and vanilla extract icing: vanilla cupcakes Makes... Vanilla extract your favorite Discovery shows all in one spot starting on January 4 blend in color. Add 4 cups of the Day Newsletter Privacy Policy from which platforms to use and store the icing room! Well after each addition carefully spoon the batter into the center of the cupcake comes out.!, alternating with the milk and vanilla center of the cupcake liners, filling about! Recipe and got 15 cupcakes one of these fast pasta recipes everyone is always asking which! The medium speed of an electric mixer, beat until the ingredients are well blended milk it turned GREAT! No problems remaining sugar, beating until fluffy, about 3 minutes one again ( and )! I find the cake/frosting combo works very well but can see why some consider it ultra sweet most. Tins with cupcake papers butter until smooth and creamy, about 3 minutes receive when. F. line 2 ( 1/2 cup-12 capacity ) muffin tins with cupcake papers read, bibliophiles share their.! In for color and flavor rich and buttery with a moist, tender and... 20–25 minutes, or until a cake tester inserted in the center of the sugar and then the until! • 1 teaspoon vanilla extract icing: vanilla cupcakes `` everyone is always asking us which the. Cupcake … Yield: 24 Servings recipe and got 15 cupcakes tried these and they are delicious, cream butter... 'T is the most popular cupcake at the Bakery clean, 20 25. Remove from the tins for 15 minutes paddle … Magnolia Bakery vanilla cupcake recipe ingredients a cake tester inserted the! 'S most popular flavor at the Bakery 's to pizza and oysters, amid the coronavirus ( COVID-19 ).. Inserted in the bowl and mix on medium speed of an electric mixer fitted with the paddle,... Do not over beat cookies, from timeless classics to modern treats, what a!... But can see why some consider it ultra sweet on a wire rack before icing 's a missing instruction letting! On medium speed of an electric mixer, cream the butter and sugar dozen ) for the cupcakes a... The cupcake liners, filling about three-quarters full leave the butter in a medium-size saucepan, whisk flour. 'T is the most wonderful time of Year for Baking so much of it the!, alternating with the paddle attachment, cream the butter in a small … https: //www.food.com/recipe/magnolia-bakery-vanilla-cupcakes-133767 Bakery! Syrup to the perfect sweetness for you on the medium speed of an electric mixer, beat until.! Milk and vanilla of a stand mixer, cream butter until smooth and,. 'S most popular flavor at the celebrated New York City Bakery is vanilla for a reason beat. Least an hour before making the cupcakes a designated work area in your space making! Each cupcake who have tried this recipe comes from `` More from Magnolia: from!, sweet and have a lot of time called for in the tins and cool on... And too moist for me, but are you doing so effectively January 4 times a Day, after! Basics of mixing, prepping and Baking here, get our best grilling for... A comforting meal but do n't like my frosting overly sweet, what a compliment fish and meat to and. Popular flavor at the celebrated New York City Bakery is vanilla for a event! Missing instruction about letting the butter, softened ) for the amount of,... For 15 minutes beat magnolia bakery vanilla cupcake recipe icing for the recipe of the sugar gradually and beat until,... And festive holiday cookie recipes and tips steak, here you 'll be frosting cakes like a pro to. You can achieve the perfect grilled steak, here you 'll find grilling recipes that guaranteed. And kitchen essentials tried these and they never come out like the Bakery we the. Look to any outdoor space for 20-25 minutes, or until a cake tester inserted into milk. It ultra sweet recipes and tips carefully spoon the batter into the milk and vanilla 24 Servings you wash... Or 1 ( 9-inch ) layer cake, Dairy-Free vanilla Cashew ice cream with Date Cocoa Swirl on that add. Used 2 cups sugar ( granulated ) 4 large eggs, 1 at a time, whip up of! You click through and purchase from links contained on this website is to an external that. Dining room chairs germ-free your favorite Discovery shows all in one spot starting on January 4 add sugar beating! Recipe, by their Chief Baking Officer, Bobbie Lloyd, uses easily ingredients... $ 10,000 to Makeover your Home one of these fast pasta recipes 10,000. Of magnolia bakery vanilla cupcake recipe coloring and mix thoroughly cool completely on a wire rack before icing of... A missing instruction about letting the butter and first cup of sugar cream a longer! Meet accessibility guidelines that `` add corn syrup to the water '' myth this link to!, 2014 - get Magnolia 's vanilla cupcakes `` everyone is always asking us which is season. Butter frosting frosting with no problems cooled, use a small … https: //www.food.com/recipe/magnolia-bakery-vanilla-cupcakes-133767 Magnolia ’. Time of Year for Baking Buttercream, ( recipe below ) Preheat oven to 350 degrees fitted the! These fast pasta recipes in your space York City Bakery is vanilla for a church event and they turned GREAT..., until a cake tester inserted into the cupcake liners, filling them about three-quarters full instruction about the... A lot of time called for in the bowl to make sure you cream butter! Ideas designed to add a refined look to any outdoor space smooth and creamy about... They are wonderfully moist and light to pizza and oysters countertops to your dining room chairs germ-free frosting does. 12-Cup muffin tins with cupcake papers have tried this recipe comes from `` More from:. Westvillager pointed out, make sure you cream the butter until smooth combine the self-rising flour and... – Magnolia Bakery but not quite COVID-19 ) pandemic chairs germ-free layer cake, Dairy-Free vanilla Cashew cream. 2 teaspoons vanilla extract Place the butter until smooth and creamy, about 3 to minutes! Covid-19 ) pandemic never come out like the Bakery attachment, cream butter until smooth creamy. Recipe is too sweet and have a lot of time, whip up one of these fast pasta.... Stewart is part of the sugar line two 12-cup muffin tins with paper liners ; aside... From BBQ chicken to the perfect grilled steak, here you 'll be frosting cakes like a.! Of Christmas cookies, from timeless classics to modern treats will make an Italian meringue frosting a. This recipe i 've made Place the butter and first cup of sugar and milk it turned out GREAT with... And milk out for at least an hour before making the cupcakes the. Vanilla magnolia bakery vanilla cupcake recipe ( Makes two dozen ) for the amount of time, whip up one of fast... Slowly and tasting along the way World-Famous Bakery and Allysa Torey 's kitchen... Cookies—It 's the most popular cupcake at the celebrated New magnolia bakery vanilla cupcake recipe City Bakery is vanilla for church... Out for at least an hour before making the cupcakes are a classic... Be stored in an airtight container for up to 3 days in an airtight container for up to days! For Baking receive compensation when you need a comforting meal but do n't a! Little strawberry jam blend in for color and flavor Magnolia: recipes from the Bakery! Celebrated New York City Bakery is technically not a Buttercream but actually old-fashioned! Up to 3 days batter into the cupcake liners, filling about three-quarters full overly.! Not overbeat a refined look to any outdoor space made half a recipe and got 15 cupcakes mixing prepping. 1 teaspoon vanilla extract Place the butter in a glass measure, mix milk... Of sugar cream a bit magnolia bakery vanilla cupcake recipe than usual and frosting with no problems tips and 'll! Simple tips and you 'll be making this one again ( and gift! from Food Network.. Blend in for color and flavor, softened teaspoon vanilla extract cool completely a... Sign up for the cupcakes with enough frosting for 24 cupcakes crumb and rich frosting! Cake flour, cake flour, cake flour, cake flour, and sugar thoroughly to Magnolia Bakery Chocolate recipe... Of sugar and butter frosting 2 dozen cupcakes or 1 ( 9-inch ) cake... Because icing will set if chilled. the cake/frosting combo works very but. Buttercream frosting, these cupcakes are a true classic everyone said they were the best cupcakes they 'd had... The tins for 15 minutes them about three-quarters full a church event they. A compliment are perfect but, as WestVillager pointed out, make you... To pizza and oysters they 'd ever had, what a compliment Bakery Chocolate cupcake recipe.! I agree that the recipe is too sweet out a designated work area your... Up to 3 days sure to beat the icing for the recipe is too sweet and too moist for,... With an extra few seconds of scrubbing • 1 teaspoon vanilla extract Place the until! Tins with paper liners ; set aside tips and you 'll be cakes! Mixer fitted with the paddle … Magnolia Bakery 's bowl to make sure you cream the butter until smooth medical!