https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Our German Chocolate Cake recipe with a Coconut-Pecan filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend in melted … In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Cook over low heat, stirring constantly, until thick. Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. Spread Chocolate Ganache Frosting evenly over top and sides of cake. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Let cool to room temperature before spreading on cake. Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. Next prepare the German Chocolate filling by combining the dates, hot water, almond milk and salt in a high speed blender or food processor. AKA meet your new obsession. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Melt chocolate and water on top of the stove in a pot and cool. I decided to give this one a try and it was wonderful! Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted. Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Browse more than 20 classic recipes and variations of German's chocolate cake. Remove from pans and cool completely on wire racks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you would be able to keep refrigerated and assemble your tiered cake the day before the event, I think it would be fine to use this. my husband) so I’m so excited to finally share it. Whether it is Oreo, dark chocolate, german chocolate or black forest, We’ll take a slice of cake … Worth the effort! But the caramel buttercream frosting added to the top leaves you with the whole package. You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. You saved German Chocolate Cake Frosting to your. Add second layer, rounded side down; spread with 1/3 of the filling. If you need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Nutrient information is not available for all ingredients. Remove from heat, and add 6 tablespoons butter, coconut and pecans, stirring until butter is melted. This one turned out great and my husband loved it! Add comma separated list of ingredients to include in recipe. The same filling is sometimes used to frost the top though sometimes a Grease two 8 or 9-inch round baking pans. Most of the others call for White Sugar. This chocolate coconut cake got its name from an English-American Samuel German who developed the formulation of dark baking chocolate that was used in this cake recipe back then. We like ours with a cooked custard so it is extra rich and creamy. German chocolate cake is an old-fashioned classic recipe. Coconut Pecan Frosting for German Chocolate Cake. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. Fantastic! In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Info. Heat oven to 375°F. Heat the cream in a saucepan or in the microwave until … Add sour cream and vanilla, beating until combined. Pour 1 cup boiling cream over chocolate mixture. This cake makes a delicious statement! Remove from pans and cool completely on wire racks. Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. Mom made one every year for his birthday. Percent Daily Values are based on a 2,000 calorie diet. Cake, cake, cake! **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. It’s been a long time coming! Also the filling of the German Chocolate Cake should only be at room temperature 2 to 3 days. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My husband loves German Chocolate cake and so I made it for his birthday. Let stand until mixture reaches room temperature. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate … As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. Spoon batter evenly into prepared pans, and bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out clean. Add the ingredients stated in the recipe, not on the back of the box. Deselect All 4 ounces baker's chocolate (recommend: Baker's German Sweet Chocolate) 1/2 cup water 2 cups cake flour A viewer or guest of the show, who may not be a … Remove from heat and stir in pecans and coconut. My son is allergic to chocolate and so I have perfected a carob cake that tastes just like a German Chocolate Cake. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Despite its name, the cake isn't German at all. Pre-heat oven to 350ºF. Place cake in freezer for at least 1 hour. Place one cake round on serving tray or cake platter. I'm so glad I made this recipe and not one of the others that were on this site. Add 1 bar melted chocolate, beating until combined. Allrecipes is part of the Meredith Food Group. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Husbands favorite birthday cake is German chocolate cake. German chocolate cake is a layered chocolate cake with a filling consisting of shredded coconut and chopped pecans amongst its ingredients. Garnish with chocolate curls, if desired. Mine turned out great and it smelled so good while it was cooking. Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. Get German Chocolate Cake Recipe from Food Network This chocolatey classic is all about the coconut filling. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. Let cool in pans for 10 minutes. Use your chocolate frosting to spread or pipe a border around the edge of the cake. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! My boyfriend loves this frosting. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! This recipe is well worth the little extra effort. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. This frosting recipe was easy and turned out fabulous. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. German chocolate cake is a very light, moist chocolate cake with a rich coconut-pecan filling and a little chocolate swiss meringue buttercream to hold it all together. Every time I bake this it is gone within a day and the kids are asking for more. I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. Preheat oven to 350 °F. I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. and I must say this is the best tasting GCC that I have EVER tasted! This was absolutely the best frosting I have ever had. Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. https://thebestcakerecipes.com/german-chocolate-earthquake-cake Blend smooth then fold in the coconut and toasted pecans Prepare the vegan ganache by combining the chocolate and milk in a small saucepot and melt over a low heat stirring constantly. In the case of these cupcakes, the coconut pecan frosting is used as a filling.Start by combining sugar, evaporated milk, butter, and egg in a Browse more than 20 classic recipes and variations of German's chocolate cake. Add comma separated list of ingredients to exclude from recipe. Congrats! It would've been nice to know, since I was on a time schedule. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. Let cool in pans for 10 minutes. I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. In a saucepan whisk the cream sugar, egg yolks, and salt. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. The cake does not have a strong chocolate flavor, almost like a red velvet cake without the food coloring. This frosting recipe was easy and turned out fabulous. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. https://www.tasteofhome.com/recipes/german-chocolate-cheesecake **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. It's like eating candy. I’m going to Add in vanilla extract. Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery, instead of baking at home? Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. For faster decoration and preparation time, you can leave out the ganache and just use the filling for the icing. Add 1 bar melted chocolate, beating until combined. Wonderful frosting! While I like to make decadent desserts and experiment with new flavors and recipes, it’s nearly impossible to find the time to make everything from scratch. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. Spread In the bowl of an electric mixer (or large mixing bowl if you’re using a hand mixer), sift together the … Cream butter, sugar and eggs; beat … In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. Once your cake layers have cooled and your coconut/caramel filling is no longer warm to the touch, you can assemble your German Chocolate Cake! Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. Thanks, Denise. this link is to an external site that may or may not meet accessibility guidelines. My mom makes a great German Chocolate cake from scratch, if you want to whip up the whole shebang. Delicious frosting for a german chocolate cake. I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. You can't have too much of this frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! No gift befits the food-obsessed people in your life like a cookbook. Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes … Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Divide batter evenly between 3 pans. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. German Chocolate Cake is also my brother’s favorite cake. I am fascinated with the history behind some recipes. You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. Brown sugar is what my friends like. Beat butter and sugar in large bowl with mixer until light and fluffy. Sign up to receive weekly recipes from the Queen of Southern Cooking, A Dozen Decadent Christmas Dessert Recipes, Holiday Meal Recipes for Christmas Dinner, German Chocolate Cake with Coconut Custard Filling, 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter, 1 (4 oz) bar melted and cooled, plus 2 more bars, chopped sweet baking chocolate, 1 1/2 cups plus 1 cup, boiling heavy whipping cream. https://www.tasteofsouthern.com/german-chocolate-cake-recipe In a medium saucepan, combine 1 1/2 cups cream, 1 1/2 cups sugar and egg yolks. Put the chocolate chips into a small bowl. Three layers of homemade chocolate cake, sweet raspberry filling and homemade whipped cream. Store cake in refrigerator. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. This German Chocolate Cake is melt in your mouth dessert with rich chocolate and coconut-pecan filling. Add egg yolks, 1 at a time, beating well after each. Cook over medium heat, stirring … The rich, festive, and fudgy chocolate cake with cherry pie filling in this recipe is incredibly easy to make. In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. German Chocolate Cheesecake "My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility," says Kathy Johnson of Lake City, South Dakota. Will never try another version. German chocolate cake is traditionally frosted with coconut pecan frosting. 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