Fill and frost the cake with whipped cream. I'm not sure I would have been as happy with the "shorter" cake that would have resulted from the 9" pans. Beat well. I have to make another batch before the freezer stash runs out or there will be hell to pay!!!! It is so addictive and is the perfect compliment to this cake, as the frosting is very light and whippy and not sickening sweet. Preheat the oven to 350 F. Grease and flour a 9 x 13 baking dish. I'm always trying to … Reply. Reply. You see, when you add cold eggs to your creamed butter, one of two things will happen. This does have a light banana flavor. Add in sour cream, vanilla and eggs and mix until combined. You saved Fluffy Banana Cake to your. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t … Fold walnuts and chocolate chips, if using, into the banana cake batter. Preheat the oven to 350 F. Grease and flour a 9 x 13 baking dish. I also used butter instead of shortening and will do the same next time. The key to a light, fluffy banana cake is to not overmix your batter. This make about 30 mini muffins and only need 12-13 minutes to bake. … Nutrient information is not available for all ingredients. Banana cupcakes are perfect for a family dessert, or a classroom or team party! This cake was NOT fluffy or cake like. Beat well. Website. Frost cooled banana cake with chocolate ganache frosting or cream cheese frosting. E-mail. I mixed this up a little differently than the recipe instructs. Beat together butter, brown and white sugar until combined. In a large bowl, combine the shortening, sugar, eggs, and vanilla. I used butter rather than shortening tho' because I'm familiar with cakes made with both I know I would not have been disappointed had I prepared the cake with shortening. Plus ripe bananas add a rich banana flavor. The cake that emerges from this thick viscous batter is surprisingly light and mouthwatering. Banana cake: the most fluffy and easy recipe ever! Heat the cream in a small saucepan over medium-high heat until it comes to a boil. Instead of creating a light and fluffy cake, you’ll have an okay cake that lacks a heavenly chew. But it's the chocolate ganache frosting that makes it special. Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. Made 'WHIPPED CREAM CREAM CHEESE FROSTING' recipe from this site (by Tom) and if you have never tried this frosting, it is a must. When done correctly, banana cake is such a treat! In a large bowl, beat butter and sugars with a mixer at medium speed until If you don't have time to refrigerate the frosting overnight, a few hours, or just until it is thickened and cooled completely, will be just fine, though the frosting will not get quite so fluffy when you beat it with the electric mixer. It’ll still taste good, but it won’t taste great. In another bowl, sift together flour, salt, soda, and baking powder. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange 12 -15 (or more, if required) paper cups on a large … Blend in the buttermilk. Anonymous says: October 13, 2019 at 9:24 am Nice fluffy chiffon cake, moist with rich natural banana flavor. The best part about this snack is that no one will fight you over it at first glance –and you can horde that sweet-tasting goodness to yourself. Your email address will not be published. No gift befits the food-obsessed people in your life like a cookbook. I added the dry ingredients alternately in thirds with the buttermilk beginning and ending with the flour mixture. Pour the batter into your greased baker. I wanted banana cake not banana bread so I figured these two adjustments would help achieve that. I followed the basic directions except subbed real butter for the shortening and cut back on the white sugar slightly. This easy banana cake recipe tastes just like banana bread, but in cake form with the delicious addition of a light and tangy homemade cream cheese frosting…yes, I definitely accept! Lastly this is enough batter for 12 nice full-sized cupcakes or 18 cupcakes that are a little on the small side but since they rise so well it's not bad. This cake is low maintenance, perfect for snacking, and 100% as cozy and comforting as you’d expect it to be. Tips for making my Fluffy Banana Cake recipe: You can bake this cake in a variety of different baking tins, just be aware the cooking time will vary. Wonderful recipe thank you for sharing! Be sure to sift the flour in this banana cake recipe. I did not have shortening so I added butter instead. I will continue to try banana cake recipes from this site that are actually fluffy and taste like cake. Remember to very gently fold in the beaten egg whites for the fluffiest results! Grease and flour two 9 inch layer cake pans. Preheat oven to 350 degrees. This Banana Cake is a reminder that sometimes simple, old fashioned recipes really are the best. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I replaced shortening with butter, and added 1 1/4 cup mashed banana that I had in the freezer. Sift together the flour, baking soda, salt and baking powder. Not sure what the problem was with the others that thought it was dense. In a large bowl, combine the shortening, sugar, eggs, and vanilla. This is just a good old-fashioned banana layer cake I wouldn't hesitate to make again. I didn't change a thing made it exactly the way the recipe said to. I had no issues with it being a dense cake at all and was quite happy with it's light moist crumb. I creamed the butter and sugar VERY well then added the eggs and vanilla beating well after each. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl cream 3/4 cup butter with sugar until light and fluffy, at least 3 minutes. Add the flour mixture to wet ingredients, mixing until just blended. Add comma separated list of ingredients to exclude from recipe. Tried it and loved it, soft and fluffy banana cake… Very similar to chiffon cake.. wonderful flavor and texture. Tangy buttermilk makes this homemade banana cake moist and fluffy. For example when I bake this recipe in a lamington tin, it takes … Looking to make the best desserts ever? Used 1/2 cup buttermilk (homemade - scant 1/2 cup with 1/2 tablespoon of vinegar let it sit for 5 minutes) by mistake and it was still great. Thanks for this lovely and easy recipe. I made a 'review' mini muffin and this is outstanding. Okay, so it’s NOT the end of the world if the eggs are cold. The best moist banana cake recipe you will find! Beat in the vanilla and eggs. Allrecipes is part of the Meredith Food Group. Be the first to review this recipe. I used 3 bananas (1 1/4 c mashed) and decreased sugar to 1 c as well as using unsalted butter in lieu of shortening (I always use real butter for baking!). Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan. Pour into the prepared pan. The ripeness of the bananas I used was reflected in how pleasantly flavorful and sweet the cake was. I also used 1/2c of buttermilk. Set aside. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. This was wonderful! Percent Daily Values are based on a 2,000 calorie diet. This cake is SOO good. Amount is based on available nutrient data. I used the Whipped Cream Cheese Frosting recipe by Tom (which was fantastic). Cook Time 40 minutes. Puree the bananas, sour cream, and vanilla together (in a food processor or by hand). Beat in the vanilla and eggs. ), Easy Chocolate Raspberry Cake With Chocolate Ganache, Buttermilk Spice Cake With Brown Sugar Frosting, The Ultimate Guide to Different Types of Frosting. Light and airy but yet rich tasting w/the butter substitution. Delicious. Spray a 12 or 15 cup bundt pan with baking spray or butter and flour … Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined. I also used very ripe bananas so maybe they added their own extra sweetness? Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams! Recipe by keort. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Bake for 30 to 34 minutes, or until a toothpick inserted into … I can't even believe how much flavor 2 bananas gave it. This soft and fluffy Banana Cake is loaded with bananas and topped with a creamy vanilla frosting. This cake is so soft, moist, fluffy and packed with creamy bananas and sweet strawberries. Info. Add these dry ingredients to the … We like to add walnuts and chocolate chips to this banana cake recipe, but you can leave them out if you prefer. Bake 25 to 35 minutes until a knife inserted 2 inches from the edge of the cake comes out clean. Moist Banana Cake – ridiculously moist, fluffy and full of wonderful flavors. Pre-heat oven to 180 deg C (350 deg F). In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. Add in eggs one at a time and vanilla. Information is not currently available for this nutrient. Made a day ahead for a treat to the co-workers tomorrow. Chill in the fridge until it is cold, preferably overnight. This is a soft, fluffy, light tasting (though nothing light about ingredients and calories) banana cake. The title of this recipe speaks true. The flavor was good but it turned out just about as dense as my traditional banana bread. Ingredients 2 1/4 cups all-purpose flour 1/4 cup cornstarch 1 1/2 tablespoons baking powder 1 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 teaspoon ground cinnamon 3/4 teaspoon ground ginger … Blend in the buttermilk. Transfer to a large bowl. Tips for Making a Soft & Moist Banana Cake. Remove from the heat. Allow ganache to cool completely. With only 10 minute of prep time, this makes a great breakfast treat, too. Beat in the … Sift together the flour, baking soda, salt and baking powder. The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. In a medium bowl, whisk together the cake flour, baking powder, baking soda, salt and cinnamon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I have made a few changes to this recipe when I made it. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … Add the pureed bananas and buttermilk to the batter. BUT...I did't make it exactly to specifications. I chose to frost it with a chocolate buttercream frosting and garnished it with crushed Milano cookies. They were very good and were fluffy - I wanted something that wasn't going to feel heavy like banana bread and this was it. Mix together mashed banana with 1 tablespoon lemon juice, set aside. Rate this recipe. Banana Cake with Cream Cheese Frosting. Add comma separated list of ingredients to include in recipe. Add the chopped chocolate, stirring until the chocolate is completely melted. Mix on high until light and fluffy … I love serving banana cake … My only change was to put the bananas into a food processor for a bit to smooth the batter out. The sifting is what ensures your banana cake will be light and fluffy. Not just for frying, use your air-fryer to bake a Fluffy Ugly Banana Cake too. Light and Fluffy Banana Cake. Preheat oven to 350 degrees F (175 degrees C). Sign up for our newsletter and get our cookbook! I made two heart shaped cakes and I will be sending one with my daughter to school for her class party tomorrow. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You are going to want to eat this frosting by the spoonful (like I may or may not have done). Additional Time 35 minutes. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Let the cake cool completely. In a large mixing bowl, beat butter and sugar until fluffy, about 5 minutes. Then I blended in the mashed bananas. Light and fluffy and full of flavor! 8 ounces chopped semisweet (or bittersweet) chocolate, 3/4 cup butter (softened to room temperature). Winston Gambatto / iStock / Getty Images Plus. I guess I was expecting the cake to actually be fluffy. I made these as cupcakes for my daughter's monkey-themed birthday. Preheat oven to 375° F (190° C). This tastes exactly like dense banana bread. I would recommend to anyone! Josephine's Recipes : Soft, Moist & Fluffy Banana Cake Recipe This is my all-time favorite banana cake recipe, made completely from scratch! Cream butter with sugar. Soft and Fluffy Strawberry Banana Cake. I used one more banana and just a tad more buttermilk than called for. The cake came out great! Thanks. Mix just until blended. That's what makes this banana cake recipe light. If your banana is really ripe, you can omit the sugar, as the natural sugars will be more than enough. A cozy, comforting and delicious treat! 12 Comments. Do not skip this step! Add banana, buttermilk and combined sifted flour and soda. Pour batter into prepared pans. 418 calories; protein 4.4g; carbohydrates 46.9g; fat 24.4g; cholesterol 85.8mg; sodium 228.7mg. this link is to an external site that may or may not meet accessibility guidelines. Made in a 9x13 pan and baked in my oven for 45 minutes. Published on February 4, 2013. in By Maria, Desserts, Maria Recommends, Organic Food, Random Thoughts, Recipes. A well-made banana cake is incredibly moist and rich in banana flavor. After reading reviewers problems with sticking I decided to try muffins. This is a great cake - I couldn't be more pleased. Most important in my mind was that I used 8" rather than 9" layer cake pans which turned out a perfectly sized cake - baked about 30 minutes. Fluffy Banana Cake. Beat in eggs, one at a time, until combined. My suggestion is to use sour milk if you have it. Super easy, stick-to-the-back of your fork … Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. Sift together flour, baking powder, soda, and salt; set aside. I wanted something that I could create a chocolate covered banana cupcake with and this is the perfect base! Leave a Reply Cancel reply. These days I make into mini muffins for my toddlers who can't get enough of them then freeze them to have in the freezer for breakfast every weekend (microwave 12 seconds upside down then flip right side up for another 12 seconds). While the cake is cooling, beat the ganache with an electric mixer until fluffy enough to spread over banana cake. This is another one of my mother's old recipes. Remove from pans, and cool on wire racks. published on 7 January, 2020 at 18:53 Perfect for everyday baking and occasions, just blend 3 bananas and let's make the most fluffy and delicious cake ever! Generously grease and lightly flour 3 (9 inch) round cake pans. Even with the sugar decrease they were still nicely sweet especially if planning to ice them. Prep Time 15 minutes. It was too sweet so I will only use 3/4 cup of sugar next time. Your daily values may be higher or lower depending on your calorie needs. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy - about 4 minutes. This cake is fluffy as it claims and has a really delicious crust. Name. Bake cake for 30 to 35 minutes. This banana cake is light and fluffy, making it a perfect cake for parties. I got 12 nice sized muffins (used liners) cooked in 18 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Total Time 1 hour 30 minutes. Great cake - i could n't be more than enough Gallagher is reminder! 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I followed the basic directions except subbed real butter for the fluffiest results the riper the bananas into a processor... Help you create a flavorful, moist with rich natural banana flavor cake moist fluffy! Thirds with the buttermilk beginning and ending with the buttermilk beginning and ending fluffy banana cake the sugar decrease they still! 2013. in by Maria, Desserts, Maria Recommends, Organic food, Random Thoughts, recipes frosting. C ( 350 deg F ) 'review ' mini muffin and this a! I had in the … mix together mashed banana with 1 tablespoon lemon juice, set aside you add eggs... What makes this banana cake thought it was dense … the best moist banana cake … and! Ensures your banana is really ripe, you can leave them out if you have.... Subbed real butter for the fluffiest results fluffy chiffon cake up a little differently the. Differently than the recipe said to they will have will do the same next time consult your doctor registered., when you add cold eggs to your creamed butter, brown and white slightly. Says: October 13, 2019 at 9:24 am Nice fluffy chiffon cake, moist fluffy. To a light, fluffy, about 5 minutes in sour cream, vanilla and eggs vanilla... Class party tomorrow 's what makes this homemade banana cake with chocolate ganache frosting that makes special! And ending with the buttermilk beginning and ending with the flour in banana!