Read page 4 of the Killer Oatmeal Raisin Cookie Recipe discussion from the Chowhound Home Cooking food community. There are 230 calories in 1 cookie of Costco Oatmeal Raisin Cookie. Oatmeal raisin cookies are made with very basic ingredients. Each cookie is packed with so much flavor that you will be hooked after the first bite. Definitely will be making these again. Store tightly covered. (I have been trying to bake with alternate flour and no white sugar as he has a bit of a sweet tooth!) COMBINE flour, cinnamon, baking soda and salt. Put the butter, sugar, egg and vanilla into a large bowl, then cream together with an electric hand mixer until smooth. Add flour, baking soda, salt and spices, mix well. HEAT oven to 350° F. 2 . Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until … Cool completely in pan on wire rack. I promise you won’t find a better Oatmeal Raisin Cookie than this one! In small bowl mix flour, baking soda, cinnamon and salt. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars until light and fluffy, about 3 minutes. The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. A little hint of baking spices accentuates the comforting oat flavor, making them taste the way your very best childhood memory feels. I thought a lot of care and time would be needed in order to properly pull off a batch of these marijuana morsels, but I couldn’t have been more wrong about that. Thank you for a great recipe. 3 . Cut into bars. 2. Oatmeal Raisin Cookies are a classic! When I found this recipe on Epicurious I had high hopes. Decided to try it out tonight. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. I like to use more brown sugar than white sugar … ; Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness. Serving Tips: Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. I use butter flavored Crisco in my recipe. The only thing I will change next time is not using the whole bag of chocolate chips. This oatmeal raisin cookie recipe is full of warm spices of nutmeg, cinnamon, and ginger and a touch of molasses. DIRECTIONS. Whisk the eggs in a small bowl until well-mixed. Line cookie sheets with parchment paper. Combine butter, sugars, and pudding mix in larger mixer bowl. Combine flour, baking soda, cinnamon and salt. Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. These are a winner! Just take me to the best chewy oatmeal raisin cookies recipe already! I miss a lot of things from Costco, but chief among them are the oatmeal raisin cookies that you can get from their bakery. : Calorie breakdown: 48% fat, 47% carbs, 5% protein. Oatmeal Raisin Cookies are the epitome of home style cookies and baked comfort treats. Preheat oven to 350 degree Fahrenheit. They are THAT good. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. These cookies are soft and fluffy and have the perfect chewy texture.This recipe is one that you will want to hang onto. The only thing I have added is nuts as he is a nut lover in his cookies! Gosh. 1. These Oatmeal Raisin Cookies are hands down the best that I have ever had! Make sure it’s appropriately softened to room temperature. You may need to add a couple minutes for frozen dough. Whisk both flours, the salt, cinnamon, nutmeg, baking powder and baking soda in a medium bowl. 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