Cheesecake Factory Carrot Cake Cheesecake - This scrumptious cheese cake is swirled and layered with both lush carrot cake stuffed with carrots, walnuts, pineapple and coconut, creamy cheesecake and topped with a luscious pineapple cream cheese frosting, … I’m also happy that our findings concur. Thank you so much for sharing this recipe and I really love your blog. I will happily volunteer.. Mary, You know very well what a sweet tooth I have. Nest time I will use only a cup of the confectioners sugar with the cream cheese. Spread 1 1/2 cups carrot cake batter over bottom of greased 9-or 9 1/2-inch springform pan. and I hope you write again soon! Not to heavy. So excited to finally make it for everyone. Yay! Keep on baking and sharing your wonderful desserts. I wonder if it was overdone. When it's done, you'll have a delectable layered cake that … Please let me know how it turns out. I made this delicious cake and everyone loves it. Try running a knife around the inside edge of the pan before releasing it. And thank you for following along here on my blog. It was good, but next time I will just make carrot cake and cheesecake separately. I might add just a few raisins to the carrot cake batter next time, just for the full carrot cake effect. I used sweetened coconut Melissa but I think unsweetened coconut would work as well. Carrot Cake Cheesecake Cake - a Cheesecake Factory Copycat Food, Folks, and Fun butter, walnuts, sugar, carrots, sour cream, sugar, baking soda and 17 more Copy Cat Recipe - The Cheesecake Factory Cheesecake Budget Savvy Diva 10" Triple Chocolate Cheesecake made with Ghirardelli® View. This looks awesome, only I have a question. Way to hit it out of the ballpark Mary. No worries. This is absolutely delicious! After a hour not house! Fortunately I realized it before I stirred it into the batter and was able to take out most of the extra. We have a pineapple allergy in the family. To be honest, I’m not sure what may have gone wrong, especially since you are a seasoned baker. That would definitely have added more moisture to the recipe. I made it , tasted it without the icing, then with the icing. I called dibs on making dessert for Easter so I could finally make this carrot cake cheesecake! Thank you for your blog a for sharing your recipes, Thanks Eva! I love cheesecake but I rarely make one. Hello, That said, graham cracker crusts obviously support the moistness of cheesecake batter. OK, I originally was making this Carrot Cake Cheesecake recipe to celebrate one of the other blogger’s 16th anniversary today … With my husbands birthday coming up, I knew this would be his birthday cake. Cheesecake: 16 ounces cream cheese (at room temperature) 3/4 cup granulated sugar 1 tablespoon all-purpose flour 3 eggs 1 teaspoon vanilla. I will keep your secret – your doctor need not know. I did remove all the excess moisture from the carrots and pineapple, as suggested. Spread 1 1/2 cups carrot cake batter over bottom of prepared pan. In 1978, Evelyn’s son, David M. Overton, opened the first Cheesecake Factory restaurant, which featured 10 cheesecake … The color that has been used is not dark enough to see. Even without the cream cheese frosting.. it was divine. I can not believe how amazing this tastes. What type of flour do you use for the carrot cake cheese cake? Also, I further clarified the preparation of the carrots. It was very good, though I expected the cheesecake to be very different than it was. Hope it turns out well for you. I mean with only 1 Tbs of flour the batter turned out to be really liquid, so by saying “drop large spoonfuls of cream cheese batter over carrot cake batter” I guess there was something wrong maybe I have done because the right word to be used here will be “pour”. Do you think this recipe would be okay in a 9×13 pan? I am making the cake for my daughter’s birthday and found the the cheesecake portion at the top has cracked. This rich and creamy Carrot Cheesecake starts with a carrot cake mix and is finished with a powdered sugar icing and toasted walnuts.Try this carrot cake cheesecake recipe for Easter or to celebrate any cheesecake fan's birthday. 1 cup granulated sugar This is truly a delicious dessert. . I had the opportunity to taste this cake – and it was simply divine. I have seen and tasted your baking and I think I’ll book the next flight to LA for some of your apple pie or carrot cake cheese cake combo! Source. I tried this recipe yesterday to make for my daughters birthday. This is one of my favorite cheesecake recipes. Hi Sister, Cool to room temperature and then refrigerate for several hours or until completely chilled. It was wonderful! I’ve made a few changes to further clarify the directions. I’ve printed this and can’t see it on the page. 21 %. Moist and delicious. Oct 30, 2020 - Explore Gerie Jones's board "Cheesecake factory carrot cake" on Pinterest. https://food52.com/blog/12821-why-cheesecakes-crack-how-to-stop-it. I know how long and hard you have been working on it but it has all paid off. When Jayz called to tell me of her plans, she asked if it would be okay for her to bring two friends home with her. I think it will be plenty moist without it. Please let me know. Sorry for the typo. Specific details of each cheesecake and specialty cake can be found at the link above with photos and product description. He loves carrot cake AND cheesecake, so ‘viola’! View. One of my life long fantasies is to own a B & B. Can you make the cake without using the pineapple? One question, do you remove from the spring form pan when it’s cooled and is there a trick to removing from the bottom of pan. I made it almost the same but I didn’t have a spring form pan so I used my bunt pan where the center pulled out so I didn’t have the problem with the center not setting up I also don’t like coconut so I left it out I’m making it again for my sister’s birthday cake….I CAN NOT WAIT TO SLICE INTO IT. I have made this 3 times. Time baking ect. The natural inclination is to eat a piece of cake from front to back, or from point to outside crust. You might find that there are just too many flavors going on. Nonetheless, thank you for this recipe. baked it yesterday afternoon and ate it this afternoon. and trust me I am neither a great cook or baker. I KNOW what I did different!!! p.s. I probably shouldn’t have done that. 1 tablespoon all-purpose flour I was sad to see that when we cut into it, in the center bottom, the carrot cake part was really runny, almost still batter. Dorothy, thank you so much for letting me know that the cake turned out well for you. Thanks for the great recipe – will make this again for a special, decadent holiday dessert. I cleared my schedule allowing for mother/daughter time – shopping, crafting, baking, – or doing nothing at all other than relishing our time together before we once again find ourselves on different coasts. I don’t know if we will solve the mystery but if you make it again, please let me know how it turns out. Muchas gracias por esta receta, nos ha encantado a toda la familia.Sin duda la repetire muchas veces. All rights reserved. Hope it turned out well! It remains one of my most popular postings. The combination of carrot cake with cheesecake lightened things up a bit. Just an afterthought – I did have have the separate cake batters prepared in the bowls and had to, unexpectedly, put all in the fridge for about 4hrs before coming back and mixing together and baking. These came out great as well (just a little more work), and I got 22 regular sized cupcakes out of the recipe. Good luck! Thank you for sharing such a fabulous recipe! The “touch” test made it seem like it was done. Thanks Meghan for all of your insights and thoughts on the cake. We had a bake-off at work yesterday and out of 10 contestants, I won with your recipe! Ok and thank you Mary! and even turn down service complete with a chocolate on their pillow. I guess I have done everything right then much appreciated. I was a little skeptical at first about how it would cook and taste. What a great combination of cake and cheesecake. A few people did state that the centers of their cakes were under baked, however, for others, the cake turned out perfectly. Cheesecake Factory: Every Cheesecake Ranked From Worst To Best Stir in drained pineapple, carrots, coconut and walnuts. How far in advance could you make this cake before serving do you think? My house guests were no exception. Your email address will not be published. I want to make this soon for a baby shower. Thanks Jim! When I sliced into it, the batter was cooked…probably too much. Thanks for posting. If you have ever enjoyed The Cheesecake Factory Carrot Cake Cheesecake, you will love this recipe. I always seem to have trouble doing this!! I baked it for 75 minutes, but I also (by mistake) reached for the 20oz can of crushed pineapple. this cake has turned out perfectly delicious each time (5 as of tonight in a four week span). Happy Baking! Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. You are right on about putting the carrots between the paper towels to drain off the excess moisture from grating the carrots. Fantastic cake, absolutely divine combo, my whole family loved it thanks for sharing this recipe, thank yoy, thank you, thank you , I made it today since I did not have coconut I added extra carrots and since I did not have any walnuts I added pecans, It is so good. Mary! I tried this wonderful yummy cake tonight at a dinner we had for 10 friends How long did you cook the Carrot Cake CheeseCake Cup Cakes ? I just have to let you know that I made this delicious recipe for our Thanksgiving family gathering at Palmas Del Mar in Puerto Rico, (where I’m from) and it was a total success. The first try they were old carrots so they were drier than the other ones!!! Many blessings for you and your family during this season. Although I have no first hand experience with substituting coconut oil for canola oil, I did a little reading up on the subject. Enjoy! I’m thrilled the cake was a success for you and looked beautiful too. I hate that auto spell thing! Definitely making this cake for fathers day! I made ready her room with cut flowers and  marketed for all her favorite foods. I just added 1/4 cup of applesauce to the cake mix and toasted pecans instead of walnuts and about 1/4 cup of sour cream to the cheesecake batter and 2 tbsp for the cream-cheese frosting. If you make it again and adapt the icing, please let me know if it is successful. Set aside. You could be onto something. I will definitely make the cake again, and report back. “Plain” all-purpose flour. Hopefully it will shed some light. Thanks! Thanks Linda! I think I’ll make you come to LA instead of shipping. You are very welcome Carol! I made this cake for Easter. I took it out after 65 min and it was browning but decided to give it around 4 more minutes. I did wring out the carrots and pineapple…maybe I shouldn’t have so much. 1 3/4 cups powdered sugar, sifted People talk about "peanut butter cup cheesecake", "carrot cake cheesecake" and "vanilla bean cheesecake" Erin O'Connor recommends The Cheesecake Factory (West Hartford, CT) … Kerri, so glad you liked the cake. <3 <3 <3 love that recipe, absolutely worth to try it. I made this for Easter 2013 and my husband could not stop eating it and told me I was not to make again till next Easter because he said it was the best thing I every made. The Raspberry Oat Bars were very yummy but the Carrot Cake Cheesecake is without a doubt, one of the best desserts I’ve ever eaten. Inez, all-purpose flour is what this recipe calls for. Do you have any suggestions to replace the pineapple? I grated the carrots on 2nd and 3rd try but on the first try I chopped them in a food processor. First things first. I have found that pre-peeled bagged carrots seem to contain more moisture than fresh carrots. Next time, I will try to find my 9 inch pan (just in case) and may put less cake batter in the bottom ?. Though I have calibrated it, perhaps it is time to do so again. If you try this recipe using a water bath, please let me know how it turns out. Any advise about making this recipe into cup cakes ? if i dont have an electric mixer/food processor, can i make this with a handheld mixer (that has the two little whippers)? I’m trying the Chocolate Malt Cake this week…sounds yummy! I was looking for a Christmas dessert to make for myself, since all the rest of the family is covered and this is IT! . Thank you . And, if you’re not a fan of oranges, the cake will be just as delicious without the pineapple or the addition of orange flavoring. It is really delicious! They can be rich, filling and sometimes even cloying. Luckily it was easier than I initially feared. Bev, although I have no experience with freezing cheesecakes, I do believe they freeze rather well. If you do make this cake using cake flour, please send me a comment on how it turned out. Do you need more taste testers for your blog? This recipe only provides enough for thin layer on top and not sides as shown. Thank you Wendy for the positive feedback. It was almost spongy instead of smooth and creamy. http://www.kraftrecipes.com/cooking-tips/chartsguides/freezing-baked-goods.aspx, https://food52.com/blog/12821-why-cheesecakes-crack-how-to-stop-it. The only question would be whether or not the crust could support the moistness of the carrot cake batter without going soft during baking. Top with large spoonfuls of remaining carrot cake batter. I am definitely making it for Easter. I will making it again for Christmas. I jumped over to your blog and let me just say I was drawn in immediately by all the beautiful crafts and photographs. If Howie gets to be your biggest fan then put me down as your next biggest fan. I too, will be baking it again soon. Fortunately for me, most college student do. Happy Father’s Day to the fathers in your life…and let me know how it turns out. It was also bubbling up(the top of cheesecake throughout cooking) which I don’t think I have seen cheesecake do before. How to keep a cheesecake from cracking during baking or cooling is the 64 Million Dollar question. Curious to know if this cheesecake froze well? Stir in 1 cup flour, baking soda, cinnamon and dash salt, mixing well. I dreamed about what went wrong and it came to me. Cheesecake can be made two to three days ahead and be just fine. Hi there, I did not ‘squeeze dry’ the pineapples nor the carrots after I processed them and I baked for exactly 65 minutes. It’s my first time to bake a cheesecake. I would like to share the information with my readers. Can this recipe be done in bar form instead? I used coconut oil instead of vegetable. The Cheesecake Factory Bakery Facebook; Twitter; Pinterest; Instagram; Email us; Our Products. The Cheesecake Factory: Best Carrot Cake Ever - See 10,541 traveler reviews, 2,502 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. I haven’t made it in a while myself. The other thing is the size of eggs. Thank you Mary! Thanks again! Thanks Bec! Followed the directions exactly but the center of my cake didn’t cook either. Thanks for a great recipe! As the cake cooled I noticed the middle had moisture forming. Hi Mary. 1 cup grated carrots As a baker, I am especially excited when my guests love sweets. Add eggs one at a time. I’ll look into it and see if I can make an adjustment. Thanks for stopping by my blog. Hope that helps. Since the cake is swirled and layered with both carrot cake and cheesecake, it might test differently in different areas. Patti, I am so sorry that the cake didn’t turn out quite right. I always buy pineapple in a 20 oz can, never 8.5 oz, so I wonder if other people did the same and ended up adding the wrong amount. The only thing I can think of is I used a 10″ springform, not a 9″ or 9-1/2″ like the recipe suggested, but that seems like it would be done quicker, not need longer time. The cake came out perfect. Good lucK! Sooo sorry, no water bath i’ve just read it, thank you anyway… Im gonna make it today, looks sooooo yummi =). As vowed in an earlier response to another commenter, I will be re-making this cake soon and adding any new discoveries to the post. P.S. I made sure my carrots and pineapple were extra drained of their liquid and I think that really helped! Howard, Diabetic desserts are not my specialty. (Do not marble with the knife.). To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. http://www.kraftrecipes.com/cooking-tips/chartsguides/freezing-baked-goods.aspx. She loves cheesecake and carrot cake. 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When i ’ m sure it is time to do for a special, decadent holiday dessert determined! Plain or self rising flour should be used without going soft during baking sometimes the best part of cake! First hand experience with substituting coconut oil for canola oil, brown sugar egg. That also could have had an effect your friends and family the.... Easter with your recipe next time i will assume your oven is calibrated that... Form instead great cook or baker this ludicrous ridonculous wonderment 24 hours and enjoyed cake.